Hotel Versey Rounders Pub

Crispy chicken tenders tossed in choice of sauce, finished with Parmesan and fresh herbs. Served with house dipping sauce.

Hand breaded and deep fried slices of dill pickle with a creamy ranch side.

Crispy roasted Brussels sprouts tossed with applewood smoked bacon, maple bourbon glaze, serrano peppers, and parmesan.

Crispy tots loaded with chopped buffalo chicken, melted queso, applewood bacon, ranch drizzle, scallions, and house buffalo sauce.

Classic thick cut potato smothered in a delicious housemade queso, with just that tiny kick you want. loaded with bell peppers, green onion and crispy applewood bacon.

Classic macaroni elbow pasta in a three cheese sauce topped with toasted bread crumbs.

Golden-fried House-made mozzarella sticks with a crispy parmesan-herb crust, gooey melted cheese and house marinara for dipping.

House-made Wagyu meatballs in rich marinara, topped with melted mozzarella and parmesan. Tender, cheesy and built for sharing

Wagyu beef patties stuffed together with molten mozzarella, griddled crisp and juicy. Topped with caramelized onions, cheddar, sliced jalapeños and onion aioli on a brioche bun, served with choice of fries

Breaded and fried chicken tossed in tangy buffalo sauce and topped with a cool cucumber salad on a brioche bun. Served with fries. (recommended sauce on side for delivery)

Giant Hand breaded chicken breast covered in marinara, pesto and melted mozzarella on a toasted roll with choice of side.

Juicy wagyu house meatballs, marinara, melted mozzarella, pesto, toasted roll, extra saucy. Served with choice of side.

Mixed greens, cherry tomato, cucumber, avocado, red onion, soft boiled egg with a strawberry house vinaigrette.

Whole romaine leaves with a classic caesar dressing, parmesan and toasted bread crumbs.

Three churros sprinkled with sugar and served with sides of caramel and chocolate syrups. Three not enough? You can order more!