Featured Items
Margherita
Tomato sauce, mozzarella, provolone, basil. (Add pepperoni for a classic favorite!) **Gluten free crust available.$20.00Butternut Squash Salad
Local Palisade peaches, mixed greens, burrata mozzarella, blood orange vinaigrette, pickled onions, spiced pecans.$20.00Pepperoni Sausage
Tomato Sauce, house-made sausage, pepperoni, mozzarella-provolone, caramelized onions, and roasted peppers. (For a simple pepperoni pizza, choose the Margherita pizza and add pepperoni.) **Gluten free crust available.$28.50
Dinner (4:00 PM - Close)
Apps
Apples, butternut squash, rutabaga, sweet potato, carrots, chicken stock, maple syrup, cream, almonds.
Chimayo Bread
Fresh baked daily and served with chipotle-honey butter,$6.50Fire Roasted Jalapeño Guacamole
Fresh avocado combined with tomato, red onion, cilantro, and lime. (Add guajillo-tomatillo salsa for an additional $4.)$17.00+Skillet Cornbread
House-made cornbread with jalapeño, corn, and white cheddar cooked in a cast iron skillet and served with chipotle-honey butter.$14.50Roasted Brussel Sprouts
with bacon, cranberries, and toasted almonds.$17.00Queso Fundido
Four cheeses, roasted green chili, and red pepper sauce served with flour tortillas and local Zia tortilla chips.$17.00Soup of the Day
Rotating soup option. Please ask your server for today's selection.$10.00+Acorn Squash Fondue
Local roasted Olathe corn served over avocado-lime crema, queso fresco, cilantro, chile powder, lime wedge$17.00Apple Root Soup
Seasonal soup, see seasonal items menu.$10.00+
Bistro Plates
Steak Flatbread Sandwich
Sliced bistro beef tender, tres queso, caramelized onions, roasted peppers, mushrooms, guajillo aioli, chimichurri sauce, and choice of potato wedges or kale-jicama slaw. **Gluten free optional.$26.50Chimayo Cheddar Burger
House-ground beef, aged white cheddar, brioche bun, guajillo aioli, mixed greens, and choice of potato wedges or kale-jicama slaw. Gluten free bun available by request. **Gluten free optional.$20.50Wahoo Fish Tacos
With kale-jicama slaw, tres queso, guajillo aioli, queso fresco, pickled onion on two flour tortillas with a side of saffron rice and black beans. **Gluten free optional.$24.50Salmon cake
House-smoked Skuna Bay Salmon, mango coulis, mango salsa, pistachios, crunchy chili-garlic sauce, and mixed greens.$27.00Roasted Cauliflower Steak
With warm roasted vegetables, oven-dried tomato vinaigrette, shaved parmesan, and fresh basil. *Gluten free.$25.00
Salads
Chimayo House Salad
Romaine, jicama, cornbread crumble, toasted pepitas, parmesan, creamy cilantro dressing **Gluten free optional.$14.50The Chimayo Wedge
Baby romaine wedge, egg, cherry tomatoes, bacon and house-made Danish bleu cheese dressing *Gluten free.$19.50Roasted Veggie
Entree salad of mixed greens, seasonal roasted vegetables, and goat cheese with a balsamic vinaigrette. *Gluten free.$21.00Butternut Squash Salad
Local Palisade peaches, mixed greens, burrata mozzarella, blood orange vinaigrette, pickled onions, spiced pecans.$20.00
Pizza
Margherita
Tomato sauce, mozzarella, provolone, basil. (Add pepperoni for a classic favorite!) **Gluten free crust available.$20.00Pistachio Sausage
House-made sausage, ricotta-garlic sauce, roasted cauliflower, pistachio, sun-dried tomatoes, mozzarella and provolone cheeses. **Gluten free crust available.$28.50Wild Mushroom
Gourmet mushrooms, caramelized onions, garlic oil, Italian Fontina & Taleggio cheeses, and black truffle salt. **Gluten free crust available.$28.00San Danielle
Tomato sauce, fresh burrata, prosciutto, arugula, parmesan, fresh basil, and balsamic reduction. **Gluten free crust available.$28.00Pepperoni Sausage
Tomato Sauce, house-made sausage, pepperoni, mozzarella-provolone, caramelized onions, and roasted peppers. (For a simple pepperoni pizza, choose the Margherita pizza and add pepperoni.) **Gluten free crust available.$28.50
Main Plates
Stuffed Poblano Pepper
Filled with mushroom, zucchini, corn, onion , and a three-cheese blend. Topped with crushed pepitas, red pepper sauce and crema, and accompanied by sides of saffron rice, black beans, and kale-jicama slaw. *Gluten free.OUT OF STOCK$36.00Cedar Plank Skuna Bay Salmon
Mustard seed & dill rub, apple cider vinaigrette, diced apples & jicama, spiced pecans, saffron rice pilaf, and today's roasted vegetable (see seasonal items menu). *Gluten free.$45.00Beef Medallions
Beef tender marinated in Chile de arbol, onion, garlic, sliced with chimichurri sauce with sides of potato wedges and today's roasted vegetable (see seasonal items menu). *Gluten free.$44.00Bone-In Pork Chop
Dry rubbed 12 oz center-cut pork chop, oven-roasted potato pavé, green peppercorn pan sauce, caramelized apple butter & today’s roasted vegetable$38.00SW Style Chicken Parm
Breaded chicken w/ Guajillo chile, roasted tomato sauce, fettuccine, mozzarella & queso fresco.$35.0016oz Ribeye
Hand-cut 16 oz ribeye steak, butternut squash-potato puree, gourmet mushrooms, Chimayo herb butter, today's roasted vegetable$55.00Mushroom Fettuccine
$35.00
Dessert
Rustic Pie
Flaky, buttery pastry with seasonal pie filling and ground almonds* baked in a cast iron skillet with a scoop of vanilla ice cream. (See seasonal items menu.) *Contains nuts.$12.00CHEESECAKE
Served with strawberry-rhubarb coulis.$12.00Molten Lava Chocolate Cake
A rich chocolate sponge cake filled with warm, molten chocolate ganache, and served with vanilla ice cream.$12.00Chocolate Truffle Torte
A rich, flourless chocolate cake served with a scoop of vanilla ice cream & an almond garnish.$12.00Ice Cream (Vanilla)
$3.25cake cutting fee
$12.00
All hours
| Sunday | 4:00 pm - 8:00 pm |
| Monday | 4:00 pm - 8:00 pm |
| Tuesday | 4:00 pm - 8:00 pm |
| Wednesday | 4:00 pm - 8:00 pm |
| Thursday | 4:00 pm - 8:00 pm |
| Friday | 4:00 pm - 8:00 pm |
| Saturday | 4:00 pm - 8:00 pm |
Restaurant info
Contemporary restaurant & bar serving stone-fired Southwestern dishes in a 19th-century building.
Location
862 Main Ave, Durango, CO 81301