Chimichurri's South American Grill 1660 W Lake Houston Pkwy Ste. 106

Argentinean Style Pastry Filled with your choice of Chicken, beef, shrimp or vegetables, served with a basil cream sauce

Delicious au gratin shrimp served with a creamy lobster sauce

crab fingers sauteed in a lime lemon butter sauce with a venezuelan arepa

served in a white wine, garlic butter sauce

ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleanings sweet potatoes

White corn meal patties topped with shredded beef in a criollo sauce

pan seared provolone w/fresh peppers & onions tossed in vinaigrette

Slow cooked black bean soup

Ceviche- style sizzling seafood soup

Chicken soup with a caribbean flair

Beets deliciously balanced with goat cheese toppped with nuts

Award- winning ceasar salad with classic touch

Baby romaine, hearts of palm and tomato wedges with a cilantro dressing

Micro Greens, cheeses, salami, bacon tossed in a vinagrette

The most sophisticated cut of tenderloin based with our signature chimichurris sauce

The most sophisticated cut of tenderloin based with our signature chimichurris sauce

The most sophisticated cut of tenderloin based with our signature chimichurris sauce

A juicy 14oz boneless ribeye on a bed of sauteed onions and bell peppers

Grilled combo of beef steak, pork chop, Chicken and chorizo argentino

Malbec-slowly cooked braised short ribs

Grilled chicken breast with a cilantro garlic cream sauce

Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian

Plantain- crusted chicken breast with a machego cheese sauce

10oz. Pork ribeye with a veloute sauce, served with broccolini and whipped yellow potatoes

Baby snapper with a pistachio crusted with lime and lemon butter sauce over whiped yellow potatoes and pan seared scallops

Flash-fried soft-shell crab, stuffed with crawfish and shrimp over a mushroom risotto and topped with lobster sauce

Jumbo shrimp with latin-infused citrus garlic served over whipped cauliflower

Dine-in prepared tableside

Dig into a light airy white cake soaked in three sweet milks

A combination of fresh fruit sorbets

Immerse yourself in cream caramel with coffee liquor, a rich custard topped with a soft layer of caramel

Fresh baked Mexican Bread hand battered, dipped in three sweet milks, then deep fried and topped with whisky caramel

This traditional Spanish rice pudding has an irresistible creamy texture and mouthwatering aroma of cinnamon

A chocolate cake soaked in three sweet milks

Crispy philo pastry filled with a mangon confit, topped with a vanilla sauce and served with a scoop of passion fruit sorbet