China Dynasty

The crunchy little extra nobody admits to ordering, and everybody finishes. Throw some in your soup and thank me later!

An Austin favorite since 1984. Golden, crispy beef egg rolls. Some traditions stick around.

An Austin favorite since 1984. Golden, crispy vegetable egg rolls. Some traditions stick around.

Crispy spring rolls filled with tofu. A little crunch to start the table.

Shrimp tucked inside a thin, crisp spring roll wrapper. Light, crunchy and made for dipping.

Six golden, crunchy wontons with just a touch of pork inside for flavor. Made for dipping in sweet & sour sauce.

Two skewers of sweet, smoky glazed beef. An old-school Chinese American favorite.

Crispy chicken wings with a rich, soy-brown finish, marinated in the same signature seasoning as our General Tso’s Chicken. A little family secret, now yours to enjoy.

Six pork wontons dressed with a spicy sauce.

Hand-rolled in-house, filled with savory cream cheese and garlic, then fried golden and crispy.

The steamed version of our 2012 Austin Chronicle Critics’ Pick potstickers. Six tender pork dumplings, steamed instead of pan-fried. Same family favorite, just a little softer.

An Austin Chronicle Critics’ Pick back in 2012, and still a China Dynasty favorite. Six pan-fried pork dumplings with crispy bottoms and dumpling sauce.

Can’t pick? Don’t. An egg roll, cream cheese puff, chicken wing, fried wonton, and BBQ beef stick—all on one tray.

Silky ribbons of egg swirled into a warm, golden broth. Simple comfort by the spoonful.

A bowl with history. Recognized by the Austin Chronicle in 2012 and still bringing the tang and heat today. A warming, peppery broth with tender pork, mushrooms, and tofu.

Tender pork-filled wontons in a comforting, savory broth. An old-school Dynasty favorite.

Shrimp and vegetables in a warm, savory broth. Serves two.

Chicken and vegetables in a warming broth, made for sharing. Serves two.

Silky ribbons of egg swirled into a warm, golden broth. Simple comfort by the spoonful.

A bowl with history. Recognized by the Austin Chronicle in 2012 and still bringing the tang and heat today. A warming, peppery broth with tender pork, mushrooms, and tofu.

Tender pork-filled wontons in a comforting, savory broth. An old-school Dynasty favorite.

Soft tofu and vegetables in a light, comforting broth. Serves two.

The OG since 1984. Crispy chicken tossed in our signature sweet, savory, and spicy General Tso’s sauce. An Austin favorite for generations.

Crispy boneless chicken coated in our zesty, spicy orange sauce. Bright flavor, serious crunch.

Crispy boneless beef coated in our zesty, spicy orange sauce. Bright flavor, serious crunch.

Shrimp (the dragon) and chicken (the lion) meet in the wok with snow peas, carrots, water chestnuts and bamboo shoots in savory brown sauce. Everybody wins.

White-meat chicken and shrimp sautéed with fresh mushrooms in our savory brown sauce. Two favorites, one plate.

Our most loved dish, and our #1 bestseller. Crispy chicken tossed in Grandma’s sweet-and-spicy sesame sauce. The one that keeps Austin coming back.

Crispy beef tossed in Grandma’s signature sweet-and-spicy sesame sauce, the same sauce behind our #1 bestseller. A Dynasty favorite, just with beef.

The Austin Chronicle noticed this one back in 2000. Crispy shrimp and broccoli in our sweet, savory, slightly spicy red sesame sauce. Still on the menu today.

All your favorite meats. All your favorite veggies. One Happy Family. Chicken, beef, shrimp, and fresh vegetables brought together in our savory brown sauce. Family harmony, served since 1984.

An old-school Chinese American favorite. Tender dark-meat chicken stir-fried with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce.

Crispy white-meat chicken with Grandma’s homemade sweet & sour sauce served on the side. A family-table classic.

Crispy white-meat chicken served with Grandma’s sweet lemon sauce on the side.

Tender chicken stir-fried with peanuts, celery, zucchini, onions and water chestnuts in spicy brown sauce.

Tender chicken and broccoli stir-fried in our savory brown sauce. A classic for a reason.

Tender chicken with cashews, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Tender chicken with almonds, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

A little Texas in the wok. Chicken stir-fried with fresh jalapeños, carrots and onions in savory brown sauce.

Tender dark-meat chicken, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

White-meat chicken with snow peas, mushrooms, water chestnuts, bamboo shoots, carrots and napa cabbage in our savory Moo Goo sauce. A gentle classic.

White-meat chicken with yellow onions, peas and carrots in fragrant yellow curry sauce.

Crispy chicken and crunchy walnuts tossed in our special red sauce. Sweet, savory and hard to share.

Crispy chicken with bell peppers and savory black beans in brown sauce. Big, bold flavor.

The eldest grandson’s favorite. Tender white-meat chicken with fresh mushrooms and scallions in a rich, savory brown sauce. A family favorite, now yours to try.

Tender white-meat chicken with shredded cabbage, carrots, wood ear mushrooms, and egg in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Tender dark-meat chicken and broccoli glazed in sweet, savory teriyaki sauce. An easy crowd-pleaser.

Our namesake chicken dish: white-meat chicken with broccoli, carrots, mushrooms, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Tender pork with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce. A chop suey classic.

Crispy boneless pork with Grandma’s homemade sweet & sour sauce. The sweet-and-tangy classic.

Tender pork, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

Pork stir-fried with cabbage, bell peppers, bamboo shoots, water chestnuts, carrots and yellow onions in savory brown sauce. An old-school favorite.

Our namesake pork dish: pork with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Savory pork with shredded cabbage, carrots, wood ear mushrooms, and egg in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Tender beef with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce. Old-school comfort.

One of our all-time favorites. Tender sliced beef and fresh broccoli in rich, savory brown sauce.

Tender beef with bell peppers and onions in savory brown sauce. A classic from the wok. (Try squeezing a lime on it)

Tender beef with fresh mushrooms and scallions in a rich, savory brown sauce.

Beef stir-fried with peanuts, bamboo shoots and water chestnuts in a spicy, savory sauce.

Tender beef, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, and tangy garlic sauce.

Thinly sliced beef with celery and carrots in a spicy, savory sauce.

Tender beef with onions and carrots in a rich, slightly spicy brown sauce.

Our namesake beef dish: tender beef with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory beef sauce.

Texas heat meets the wok. Beef with fresh jalapeños, carrots and onions in savory brown sauce.

Tender sliced beef stir-fried with shredded cabbage, carrots, wood ear mushrooms, and egg in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Shrimp with celery, carrots, mushrooms, broccoli, yellow onions, napa cabbage and cabbage in savory brown sauce. A classic chop suey.

Shrimp and broccoli stir-fried in our savory brown sauce. Simple, satisfying and always a favorite.

Shrimp sautéed with fresh mushrooms and scallions in savory brown sauce.

Shrimp stir-fried with peanuts, celery, zucchini, onions and water chestnuts in spicy brown sauce.

Crispy fried shrimp with Grandma’s homemade sweet & sour sauce on the side.

Shrimp with cashews, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Shrimp with almonds, plus celery, zucchini, onions and water chestnuts in savory brown sauce.

Shrimp with peas, carrots, egg and water chestnuts in our delicate white ginger sauce.

A little Texas heat. Shrimp with fresh jalapeños, carrots and onions in savory brown sauce.

Shrimp, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s spicy, sweet, tangy garlic sauce.

Crispy shrimp with crunchy walnuts in a sweet, creamy mayo sauce. A longtime favorite.

Crispy shrimp with bell peppers and savory black beans in brown sauce.

Shrimp stir-fried with shredded cabbage, carrots, wood ear mushrooms, and egg in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Our namesake shrimp dish: shrimp with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Low-key one of the most underrated dishes in Chinese American food. Two golden egg patties packed with chicken and cabbage. If you know, you know.

Low-key one of the most underrated dishes in Chinese American food. Two golden egg patties packed with beef and cabbage. If you know, you know.

Low-key one of the most underrated dishes in Chinese American food. Two golden egg patties packed with pork and cabbage. If you know, you know.

Low-key one of the most underrated dishes in Chinese American food. Two golden egg patties packed with shrimp and cabbage. If you know, you know.

Low-key one of the most underrated dishes in Chinese American food. Two golden egg patties packed with chicken, beef, shrimp, and cabbage. If you know, you know.

Low-key one of the most underrated dishes in Chinese American food. Two golden egg patties packed with mixed veggies and cabbage. If you know, you know.

Broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in Grandma’s light white ginger sauce. Fresh and comforting.

Soft tofu with broccoli, mushrooms, carrots, bamboo shoots, snow peas, water chestnuts and napa cabbage in savory brown sauce.

Peanuts, celery, zucchini, onions and water chestnuts tossed in spicy brown sauce. All the Kung Pao flavor, no meat.

Broccoli, bamboo shoots, water chestnuts and wood ear mushrooms in Grandma’s sweet-and-tangy garlic sauce.

Think Mapo Tofu, minus the pork. Silky soft tofu simmered in a bold, spicy Szechwan sauce. All the heat, none of the meat.

Crispy fried tofu coated in the sweet-and-spicy sesame sauce that made our Sesame Chicken a favorite.

Crispy fried tofu with mushrooms, carrots, bamboo shoots and water chestnuts in savory brown sauce. A home-style favorite.

A colorful mix of shredded cabbage, carrots, wood ear mushrooms, and egg stir-fried in a savory brown sauce. Served with four pancakes and Grandma’s house-made Moo Shu sauce. Wrap it up like a burrito. That’s the Texas in us.

Simple but needed.

Wok-tossed rice with egg bits and soy sauce. A simple upgrade for your entrée.

Hearty & Simple.

Wok-tossed rice with egg, peas, carrots and soy sauce.

Wok-tossed rice with egg, onions, peas, carrots, broccoli, cabbage, mushrooms, napa cabbage and celery in soy sauce.

Wok-tossed chicken fried rice with egg, onions, peas, and carrots. A Chinese American takeout staple.

Wok-tossed rice with egg, onions, peas and carrots.

Wok-tossed rice with egg, onions, peas and carrots.

Wok-tossed rice with egg, onions, peas and carrots.

Wok-tossed rice with egg, onions, peas and carrots.

Soft noodles tossed in soy sauce. Simple, savory comfort.

Soft noodles with broccoli, cabbage, yellow onions, carrots, mushrooms, napa cabbage and celery in soy sauce.

Thin rice noodles stir-fried with cabbage, yellow onions, carrots, napa cabbage and celery in yellow curry.

Soft noodles with broccoli, cabbage, yellow onions, carrots, mushrooms, napa cabbage and celery in soy sauce.

Soft noodles with broccoli, cabbage, yellow onions, carrots, mushrooms, napa cabbage and celery in soy sauce.

Soft noodles with broccoli, cabbage, yellow onions, carrots, mushrooms, napa cabbage and celery in soy sauce.

Soft noodles with broccoli, cabbage, yellow onions, carrots, mushrooms, napa cabbage and celery in soy sauce.

Soft noodles with broccoli, cabbage, yellow onions, carrots, mushrooms, napa cabbage and celery in soy sauce.

Thin rice noodles stir-fried with cabbage, yellow onions, carrots, napa cabbage and celery in yellow curry.

Thin rice noodles stir-fried with cabbage, yellow onions, carrots, napa cabbage and celery in yellow curry.

Thin rice noodles stir-fried with cabbage, yellow onions, carrots, napa cabbage and celery in yellow curry.

Thin rice noodles stir-fried with cabbage, yellow onions, carrots, napa cabbage and celery in yellow curry.

Thin rice noodles stir-fried with cabbage, yellow onions, carrots, napa cabbage and celery in yellow curry.

16.9 oz.

16.9 oz.

16.9 oz.

16.9 oz

16.9 oz.

Our bestseller. Rich, savory, and packed with umami. Think soy sauce, but better. The secret recipe? That stays in the family.

Light, clean, and delicate.

The OG General Tso’s in Austin since 1984. Sweet, savory, and spicy with just the right kick. An original that’s kept generations coming back.

The sauce behind our Orange Chicken. Bright, zesty, sweet, and spicy, with a citrusy kick that keeps you coming back.

The secret behind our #1 bestseller. Grandma’s signature sweet-and-spicy sesame glaze. Good enough to deserve its own spotlight.

Homemade with the perfect balance of sweet and tangy. Served on the side to keep everything crispy. Perfect for dipping your favorite appetizers.

Homemade, sweet, and with a hint of pineapple. Served on the side to keep everything crispy.

Bold and garlicky, with the perfect balance of sweetness and tang.

A Dynasty original. Our signature red sesame sauce is sweet, savory, and a little spicy. Made famous by our Sesame Shrimp.

Bold, savory, and packed with umami. Made with fermented black beans for a deep, rich flavor. A little goes a long way.

Sweet, savory, and perfectly glossy. The sauce behind our Teriyaki Chicken. A crowd-pleaser for generations.

Warm, golden, and gently spiced. Our yellow curry sauce brings comforting flavor to chicken, vegetables, and just about anything else.

Please add to cart otherwise silverware will not be included.

Please add to cart otherwise silverware will not be included.

Not your average mustard. Bold, sharp, and packing a wasabi-like kick that’ll clear your sinuses. A little goes a long way.