Chinta Thai 157 Franklin street

Grilled Shrimp, Fresh mango, Red onion, Scallion, Cilantro, Toasted coconut and Cashew Nuts

Softshell Crab, Crabmeat Lump, Curry powder, Egg. Onion, Bell pepper, Milk, Chili Paste, Jalapeno and Chili

Crab Lumps, Yellow curry, Rice Vermicelli, Boiled Eggs, Betel leaves, Cucumber, Bean sprouts, Red cabbage and fried chili

Marinated pork wrapped with betal leaves, vermicelli, vegetable and homemade Jaew sauce

Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted egg yolk

Calamari battered in red curry, dried chili, lime, basil and house spice powder with sweet chili sauce

Fried chive pancakes

Marinated fried chicken wings with homemade sweet chili sauce & Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili

Puff filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish

Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce

A delightful twist on a classic, this dish features crispy fried tofu immersed in a rich and creamy Massaman curry sauce, topped with fragrant fried shallots. Perfect for warming up on a chilly winter day

Crispy golden wonton pockets filled with cream cheese, crab stick, onion, scallion, and a touch of white pepper. Served with sweet chili dipping sauce.

Tofu, Shiitake mushroom, carrot, American broccoli, snow pea, and glass noodle topped with fried garlic and white pepper powder in ginger broth.

Coconut broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, chili oil and onion.

Tom yum broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, and onion.

Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss.

Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing.

Beef short rib stewed in massaman curry with potato, carrot, onion, cinnamon, and star anise

Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil and jalapeno, topped with fried egg over rice.

Spaghetti with spicy basil sauce, Sai- Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn

Soft shell crab, rice noodle, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder and lime.

Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato.

Homemade Shiitake and Enoki mushroom balls in Green Curry with white and brown Shimeji mushroom, bell pepper, Thai eggplant, and basil.

Roasted half chicken served with sticky rice, papaya salad topped with dried shrimp, mixed greens and homemade Jaew sauce

Fried whole red snapper served with mango salad (cherry tomato, cilantro, red onion, and cashew nut).

Stewed chicken drumsticks in Chiang Mai style Kao Soi curry, egg noodle, crispy egg noodle, lime, shallot, cilantro, red onion, pickled mustard greens, and dried chili.

Grilled prawn served with savory rice, ginkgo seed, Shiitake mushroom, lotus root, sun dried Goji berry, Chinese sausage, cashew nut, scallion and taro in a clay pot.

Thai-style fried rice with tender grilled picanha beef, garlic butter, crispy garlic chips, and a marinated egg yolk. Served with our house umami soy blend. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Take a Diet Coke break with this refreshing, no-calorie soft drink