Chive Sea Bar & Lounge 4 W Broughton St

Hand-picked Dungeness & blue crab, sherry (gluten free)

White wine, garlic, lemon & butter broth, served with side of bread

Grilled chicken wing stuffed with hand picked Dungeness & Blue crab

Roasted garlic, fennel, turmeric, yellow curry, cream, white wine

Assorted premium cheese, olives, seasonal fruit served with Savannah Bee Co. honey

Grilled steak, prawns, and scallops

Thinly sliced & pan-seared, served with ponzu sauce, cucumber, seaweed salad

Assorted fresh fruit, avocado, sesame seed on top of seaweed salad, minced mint & cilantro

Steamed, then chilled & served with cocktail & horseradish sauce (gluten & dairy free)

Lobster cocktail, steamed then chilled & served with cocktail sauce & drawn butter

Prosciutto, roasted walnuts

Shiitake mushrooms, arugula, heart of palm, ponzu vinaigrette, sumiso sauce (dairy free)

Mango, arugula, avocado, cucumber, roasted walnuts

Pan-seared over a bed of sauteed spinach with red curry and lemon caper sauce

Mother of crab cake, fried green tomato

Filet flounder, served over sauteed spinach with caper sauce

Filet flounder & crab stuffing, served over sauteed spinach with red curry sauce

Grassfed, marinated and grilled with red curry sauce served over vegetables

Marinated & served over vegetables

Gaeng Phet Talay, noodles, clams, mussels, shrimp, scallops, crab in a red curry broth

Pan-seared served over orzo pasta with red curry sauce

Grassfed beef, served over vegetables

Grilled lobster, edamame, asparagus, onion, & cherry tomato

Grilled prawns, edamame, asparagus, cherry tomatoes with red curry sauce

Served over a spring salad mix (gluten free)

Pan-seared and served over seasonal vegetables with red curry sauce

Pan-seared, drizzled with red curry sauce & served over orzo pasta

Grilled chicken wing stuffed with hand picked Dungeness & Blue crab, served with vegetables

Grilled lobster with red curry sauce, filet mignon, choice of risotto or vegetables