Cholita Linda - Mill Valley

any three tacos of your choice. add plantains (3 pcs) or yuca fries (3 pcs)

crispy fried fish, salsa roja, cabbage slaw, baja crema.

spit-roasted free range chicken, salsa roja, onions, cabbage slaw, baja crema

steak, chipotle salsa, onions, cabbage slaw, baja crema

slow braised pork, chipotle salsa, onions, cabbage slaw, baja crema

seasoned organic tofu, salsa roja, cabbage slaw, baja crema

pulled pork shoulder, black forest ham, mustard, pickles, aioli and Swiss cheese on grilled French bread

steak, plantains, caramelized onions, organic arugula, aioli and Swiss cheese on grilled French bread

peruvian style roast beef, caramelized onions, organic arugula, aioli and jack cheese on grilled French bread

pulled pork shoulder, sweet potato, salsa criolla, organic arugula, aioli on grilled French

seasoned organic tofu, plantains, caramelized onions, organic arugula, aioli and Swiss cheese on grilled French bread

organic mixed greens, black beans, crispy tortilla strips, salsa, crema, cotija cheese, light vinaigrette

Free range boneless chicken thighs with Cholita’s signature blend of herbs and spices served with rice, choice of beans, organic salad and plantains

Fried fish topped with salsa criolla served with rice, pinto or black beans, organic salad and plantains

stewed Niman Ranch ground beef with peppers, tomatoes, onions, spanish olives and raisins served with rice, black or pinto beans, plantains and organic salad

crispy pieces of free range chicken thighs topped with salsa criolla served with rice & pinto or black beans, organic salad and plantains