Chopfuku Sushi Bar and Asian Cuisine

Steamed soybeans. Add $1 for spicy garlic.

Two chicken egg rolls, served crispy.

Pork dumplings (4 pieces), lightly seared.

Snow crab and cream cheese in 4 deep-fried wontons. Plum sauce.

Panko-fried snow crab and cream cheese with house special sauce.

Stuffed jalapeños with snow crab, cream cheese, spicy mayo & eel sauce.

Grilled curry chicken skewers with sweet chili and katsu sauce (4).

House-marinated grilled beef skewers (4).

Crispy squid with sweet chili sauce.

Avocado, spicy tuna, spicy crab, tortilla chips, eel sauce (5 pcs).

Grilled bacon-wrapped asparagus with teriyaki and Korean sauce.

Crispy jumbo crab with house Korean sauce.

Batter-fried shrimp and veggies with sweet chili sauce.

Grilled salmon collar with teriyaki and spicy ponzu.

Grilled yellowtail collar with teriyaki and spicy ponzu.

Mixed fresh sashimi, avocado, masago, microgreens, crispy wonton chips, with Japanese dressing (4 pcs)

Seared Cajun salmon, tobikko, pickled bell pepper, microgreens, citrus ponzu.

Seared tuna, scallions, sesame seeds, served with citrus ponzu.

Yellowtail, jalapeño, cilantro, sriracha, garlic oil, with citrus ponzu.

Salmon, shredded parmesan, microgreens, tobikko, Japanese dressing.

Seared salmon belly, parmesan, pickled bell peppers, microgreens, creamy mango and ponzu.

Torched super white tuna, pickled grapes, tobikko, microgreens, citrus ponzu.

Mixed sashimi, tomato, cilantro, mango, jalapeño, yams, chef’s ceviche sauce.

Seabass with Korean peach sauce, garlic oil, yuzu ponzu, crispy basil, tobikko.

Baby yellowtail, yuzu ponzu, crispy leeks, microgreens, tobikko.

Red snapper, sweet chili and yuzu ponzu, microgreens, tobikko.

A5 wagyu Kobe beef and chopped toro, with pickled daikon, scallions, and tobikko.

Fresh bluefin tuna with Japanese dressing, avocado, microgreens, and tobikko.

Bluefin tuna belly cuts with pickled wasabi.

Chopped toro on wonton skin with miso soy sauce and truffle oil.

Tofu, seaweed, and scallions in traditional Japanese miso broth.

Pork dumplings and seasonal vegetables in our house special broth.

Iceberg lettuce, tomatoes, cucumbers, choice of ginger or miso dressing.

Traditional seasoned seaweed salad.

Japanese-style squid salad with savory seasoning.

Thin cucumber slices with crabsticks, shrimp, topped with yuzu ponzu.

Twenty pieces of premium sashimi cuts in custom wood box

Fourteen pieces of freshly dressed premium nigiri

Omakase box - a perfect pair of nigiri, sashimi and a luxury chef's choice maki

Seven pieces of veggie nigiri and a veggie roll.

Nine pieces of tuna, salmon, and super white tuna sashimi.

Seven pieces of chef’s choice nigiri and a California roll.

Five nigiri, seven sashimi (chef’s choice), and a spicy tuna roll.

Three rolls: spicy tuna, dragonfly, and ocean roll.

Avocado, cucumber, asparagus, and pickled vegetables.

Fresh salmon and scallions.

Fresh tuna and scallions.

Yellowtail and scallions.

Eel, cucumber, avocado, topped with eel sauce.

Smoked salmon, cream cheese, avocado.

Cucumber, avocado, and snow crab.

Spicy mixed fish and tempura flakes.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Spicy yellowtail and cucumber.

Shrimp tempura, cucumber, avocado.

Salmon skin, cucumber, avocado, pickled carrot, and eel sauce.

Cajun crawfish and avocado.

Shrimp tempura, snow crab, avocado, and eel sauce.

Ebi, tamago, deep-fried, topped with eel and spicy mayo sauce.

Soft-shell crab, cucumber, avocado.

California roll topped with assorted fish and sesame.

Philly roll, tamago, eel, crab sticks, Korean and eel sauce.

Shrimp tempura, snow crab, avocado, topped with crab stick, eel, spicy mayo, honey wasabi, sriracha.

Grilled chicken, lettuce, cream cheese, onion ring, soy paper, Korean and eel sauce.

Shrimp tempura, asparagus, cilantro, topped with fried crab stick, cilantro, lemon, chili powder & mayo.

Japanese-style Angus beef, lettuce, snow crab, microgreens, eel & goat cheese dressing.

Shrimp tempura, snow crab, cucumber, topped with avocado, eel, Korean and eel sauce.

Panko-fried red snapper over California roll, scallions, masago, sweet chili & spicy mayo.

Panko-fried chicken over California roll, scallions, masago, sweet chili & spicy mayo.

Shrimp tempura, cream cheese, topped with smoked salmon, avocado, tempura flakes, sweet chili.

Fish of the day, cream cheese, scallions, masago, house special sauce.

Crab sticks, cream cheese, topped with snow crab, scallions, masago, eel & Korean sauce.

Fish of the day, snow crab, topped with cajun crawfish, masago, scallions, house sauce.

Smoked salmon, cream cheese, crab stick, avocado, topped with crawfish, spicy fish, snow crab, Korean, eel & spicy mayo.

Spicy tuna, tempura flakes, cucumber, topped with seared white tuna, masago, microgreens, spicy mayo, spicy ponzu.

Shrimp tempura, spicy tuna, cucumber, topped with peppered tuna, avocado, spicy mayo, eel sauce.

Spicy mixed fish, cucumber, tempura flakes, topped with avocado, eel & spicy mayo.

Deep-fried bacon, snow crab, avocado, topped with tuna, salmon, white fish, masago, lemon, spicy mayo.

Shrimp tempura, snow crab, asparagus, topped with seared salmon, ebi, tuna, white fish, avocado, microgreens, Korean sauce.

Shrimp tempura, cream cheese, snow crab, topped with seared salmon, mango, jalapeño, scallions, citrus habanero, ponzu, eel sauce.

Shrimp tempura, spicy tuna, cream cheese, topped with seared salmon, tuna, mango, almonds, tobikko, microgreens, Korean & eel sauce.

Snow crab, spicy tuna, avocado, tobikko, scallions, served with four sauces.

Cajun crawfish, snow crab, avocado, topped with spicy yellowtail, mango, scallions, tempura flakes, masago, habanero, ponzu, eel sauce.

Shrimp tempura, snow crab, avocado, topped with yellowtail, jalapeño, cilantro, lemon, tobikko, yuzu ponzu.

Chef’s choice fish, pickled carrot, pickled daikon, microgreens, masago, ponzu, Korean and peach sauce.

Shrimp tempura, spicy fish, coconut flakes, microgreens, masago, creamy mango and sweet chili sauce.

Shrimp tempura, spicy fish, cucumber, snow crab, avocado, topped with assorted fish, tempura flakes, tobikko, eel & Korean sauce.

Sea bass, crawfish, shiso oba, snow crab, avocado, jalapeño, cilantro, ponzu, Korean & peach sauce.

Shrimp tempura, spicy fish, snow crab, topped with bluefin tuna, avocado, tobikko, microgreens, leeks, ponzu, Korean & spicy mayo.

Japanese Kobe beef nigiri (1 pc only).

Premium bluefin tuna nigiri.

Sweet shrimp nigiri.

Boiled shrimp nigiri (1 pc).

Cajun seared salmon nigiri.

Super white tuna nigiri.

Yellowtail nigiri (1 pc).

Hokkaido scallop nigiri.

Amberjack nigiri.

Red snapper nigiri.

Fresh tuna nigiri.

Fly fish egg nigiri.

Seared peppered tuna nigiri.

Fresh salmon nigiri (1 pc).

Salmon belly nigiri.

Smoked salmon nigiri.

Spicy chopped scallop nigiri.

Spicy octopus nigiri.

Crabstick nigiri (1 pc).

Seabass nigiri.

Octopus nigiri.

Japanese sweet omelette (1 pc).

Fatty tuna nigiri (1 pc).

Freshwater eel nigiri.

Premium bluefin tuna sashimi (2 pcs).

Seared Cajun salmon sashimi (2 pcs).

Boiled shrimp sashimi (2 pcs).

Super white tuna sashimi (2 pcs).

Yellowtail sashimi (2 pcs).

Hokkaido scallop sashimi (2 pcs).

Red snapper sashimi (2 pcs).

Fresh tuna sashimi (2 pcs).

Fish roe sashimi (2 pcs).

Seared peppered tuna sashimi (2 pcs).

Fresh salmon sashimi (2 pcs).

Salmon belly sashimi (2 pcs).

Smoked salmon sashimi (2 pcs).

Crabstick sashimi (2 pcs).

Octopus sashimi (2 pcs).

Japanese sweet egg sashimi (2 pcs).

Seabass sashimi (2 pcs).

Bluefin fatty tuna sashimi (2 pcs).

Spicy chopped Hokkaido scallop sashimi (2 pcs).

Amberjack sashimi (2 pcs).

Sweet shrimp sashimi (2 pcs).

Spicy chopped octopus sashimi (2 pcs).

Freshwater eel sashimi (2 pcs).

Grilled chicken breast with teriyaki sauce. Choose 4 sides.

Panko-fried chicken breast served with katsu sauce. Choose 4 sides.

Miso-baked chicken leg in light teriyaki and coconut water. Choose 4 sides.

Grilled shrimp served with teriyaki sauce. Choose 4 sides.

Batter-fried shrimp and veggies with sweet chili sauce. Choose 4 sides.

Stir-fried beef cubes and onions in house special sauce. Choose 4 sides.

Grilled pork ribs served with teriyaki sauce. Choose 4 sides.

Pan-fried salmon with crispy basil, teriyaki, and XO sauce. Choose 4 sides.

Fried scallops served with creamy miso lemongrass dressing. Choose 4 sides.

Cajun crawfish, egg, and onion fried rice.

Braised pork ribs with thick noodles in miso and pho broth. Tomyum paste on side.

Tempura shrimp or pan-fried grouper with broccoli and creamy lemongrass sauce.

steamed seasonal veggies, fried tofu, white rice served with basil miso butter soy sauce

Crispy golden fries for kids.

Simple crab roll (half size).

Crispy fried chicken bites.

Grilled chicken with teriyaki sauce and rice.

Flavor of the day (1 scoop).

Crispy donut balls with creamy mango sauce.

Layered matcha citrus mascarpone with honey graham.

Baked matcha cheesecake with white chocolate and mango sauce.

Steamed white rice (individual portion).

Savory fried rice with egg and onions.

stir-fried Japanese egg noodles with teriyaki sauce and green onions