Chophouse on Main - Champaign Chophouse on Main - Champaign

Tuscan Kale with signature garlic parmesan dressing, pine nuts, and parmesan twill.

Arcadian mix greens with carrot and parsnip ribbons, goat cheese crumble, and lemon dijon vinaigrette.

8oz. wagyu beef burger, lettuce, tomato, and cheddar, served on soft brioche bun; served with fries.

8 oz grilled wagyu beef burger with white cheddar, caramelized onions, mushroom ragout, arugula, and Chophouse signature steak sauce on soft brioche bun; served with fries.

Peri Peri glazed and perfectly grilled tail on colossal shrimp served over white bean puree.

Sauteed mushrooms, shallots, and herbs served over creamy polenta with shaved parmesan.

Za’atar crusted, seared (crispy skin) salmon served over roasted sunchoke risotto and grilled lemon.

Tuscan Kale with signature garlic parmesan dressing, pine nuts, and parmesan twill.

Arcadian mix greens with carrot and parsnip ribbons, goat cheese crumble, and lemon dijon vinaigrette.

Your choice of one tartine: STEAK TARTINE: Grilled French bread with creamy Elephant garlic confit, shaved prime rib, roasted red pepper, Fontina, and arugula; served with a mixed green salad and lemon dijon vinaigrette. PERI PERI SHRIMP TARTINE: Grilled French bread with grilled peri peri shrimp, mashed avocado, fresh cilantro, and goat cheese crumble; served with mixed green salad and lemon dijon vinaigrette. PORK BELLY TARTINE: Grilled French bread with Agave & Balsamic glazed pork belly, white bean puree, pickled red onion and microgreens; served with a mixed green salad and lemon dijon vinaigrette.

Your choice of two tartines: STEAK TARTINE: Grilled French bread with creamy Elephant garlic confit, shaved prime rib, roasted red pepper, Fontina, and arugula; served with a mixed green salad and lemon dijon vinaigrette. PERI PERI SHRIMP TARTINE: Grilled French bread with grilled peri peri shrimp, mashed avocado, fresh cilantro, and goat cheese crumble; served with mixed green salad and lemon dijon vinaigrette. PORK BELLY TARTINE: Grilled French bread with Agave & Balsamic glazed pork belly, white bean puree, pickled red onion and microgreens; served with a mixed green salad and lemon dijon vinaigrette.

Your choice of three tartines: STEAK TARTINE: Grilled French bread with creamy Elephant garlic confit, shaved prime rib, roasted red pepper, Fontina, and arugula; served with a mixed green salad and lemon dijon vinaigrette. PERI PERI SHRIMP TARTINE: Grilled French bread with grilled peri peri shrimp, mashed avocado, fresh cilantro, and goat cheese crumble; served with mixed green salad and lemon dijon vinaigrette. PORK BELLY TARTINE: Grilled French bread with Agave & Balsamic glazed pork belly, white bean puree, pickled red onion and microgreens; served with a mixed green salad and lemon dijon vinaigrette.

An artisan blend of Fontina and white cheddar on grilled mayo buttered sourdough; served with fries. For a twist add Green Apple and Jalapeno slaw

Crispy pork belly bacon, white cheddar, romaine, tomato, and mayo on grilled sourdough; served with fries.

8 oz grilled wagyu beef burger with white cheddar, caramelized onions, mushroom ragout, arugula, and Chophouse signature steak sauce on soft brioche bun; served with fries.

8oz. wagyu beef burger, agave & balsamic glazed pork belly bacon, arugula, and sherry vinegar mayonnaise on soft brioche bun; served with fries.

8oz. wagyu beef burger, lettuce, tomato, and cheddar, served on soft brioche bun; served with fries.

Grilled yogurt marinated chicken, goat cheese crumble, Greek yogurt sauce, sliced tomato, arugula, on soft brioche bun; served with fries.