christian's Wine Bar & Restaurant 9000 Sunset Boulevard

grey goose, passionfruit, pineapple, lime, vanilla

tanqueray, aperol, cucumber

zacappa 23, pineapple, orgeat, lime, angostura

el cristiano blanco, grapefruit, lime, squirt

el cristiano repo, prickly pear, honey, serrano, jalapino

el cristiano repo xr

del maguey vida, mango, lime, agave

makers mark, strawberry, cinnamon, lemon, angostura

makers mark, cacao, honey, toasted pecan bitters

ritten house, amaro, honey, angostura

champaign, st. germain, strawberry, lemon

chef's daily selection of house baked artisan breads served with cultured butter

truffle soft camembert, wildflower honey, fresh truffle

smoked crisp shiitake, charred oyster mushroom, pickled shallot, baguette crostini

caramelized saba honey glaze, eggplant, black garlic puree, spiced walnut crumble

lightly poached lobster, shallot, tomato vinaigrette, avocado dill aioli, seaweed chips

raw tuna, ginger, pickled kumquat, shoyu ponzu, blood orange granita, salsa macha

in half shell, lemon verbena yuzu, pickled melon, fresno chili

fresh chilled oyster, hibiscus shallot mignonette, fresh lemon

crispy green, herb tempura wild cod, caviar citrus tartare sauce

fire kissed romaine lettuce, anchovy, garlic crouton, classic caesar dressing, parmigiano reggiano

heirloom tomato, persian cucumber, olive, red onion, artichoke whipped feta, oregano vinaigrette

endive, butter lettuce, arugula, frisée, fennel, oranges, shaved parmesan, truffle vinaigrette

guanciale lardon, english peas, black pepper, egg yolk emulsion, parmigiano reggiano

wild mushroom, truffle ricotta, bloomsdale spinach, parmesan butter velouté fresh truffle

manila clams, garlic, wine, butter, parsley, lemon

charcoal grilled marinated Australian lamb, pistachio hummus, parsley-mint gremolata, artichoke

1 lb. steamed mussels, vadouvan coconut broth, fresh herbs, hand-cut fries

sweet maine lobster in a rich shellfish bisque beneath golden puff pastry

24-month aged gruyère, emmental, white wine, seasonal vegetables, toasted bread

10 oz house-blend wagyu, camembert, pepper jack, bone marrow caramelized onion, butter lettuce, secret sauce, hand-cut fries

Dry aged wild snapper grilled over hot coal, lemon herb beurre blanc, charred seasonal vegetables

cherry tomato, olives, capers, garlic, preserved lemon, olive oil

free-range perdue sonoma farm half chicken, charred lemon, rosemary mustard jus

exceptional, natural tenderness

full tenderloin on the bone, added depth

Bold bone in New York strip, generous fat cap

dry-aged strip and tenderloin on the bone

hollywood kennebec potato, toasted garlic, parmesan, lemon aioli

over hot coals, garlic olive oil, parsley - arugula pistou

cauliflower emulsion, sumac raisin purée, almond, charred lemon vinaigrette

charcoal grilled baby corn, truffle creamed corn kernels, parmigiano reggiano, smoked chili oil

whipped buttered, creamy yukon gold potato puree

served with traditional accompaniments, egg yolk, egg white, shallot, chives, crème fraîche, warm nori blini & potato latkes

served with traditional accompaniments, egg yolk, egg white, shallot, chives, crème fraîche, warm nori blini & potato latkes

Grande Vallée de la Marne · Delicate mousse, white peach, pear and a whisper of brioche

Grande Vallée de la Marne · Delicate mousse, white peach, pear and a whisper of brioche

The Iconic Cuvée · Pale salmon; wild strawberry, rose petal and silken length

The Iconic Cuvée · Pale salmon; wild strawberry, rose petal and silken length

From $12 · A red & a white, chosen nightly by our sommelier

From $14 · Featured seasonal cocktail & a curated pour

Truffled camembert, wildflower honey, fresh truffle

Smoked shiitake, oyster mushroom, pickled shallot

Saba honey glaze, black garlic purée, spiced walnut

Romaine, anchovy, garlic crouton, Parmigiano Reggiano

Hibiscus shallot mignonette, fresh lemon

Tomato vinaigrette, avocado dill aioli, seaweed chips

Ginger, pickled kumquat, shoyu ponzu, salsa macha

Wagyu, camembert, bone-marrow onion, secret sauce, fries

Coconut broth, fresh herbs, hand-cut fries

Kennebec potato, toasted garlic, parmesan, lemon aioli

Three imported cheeses, traditional accompaniments