Chu Rod Thai 252 Fort Lee Road

Sauteed flat noodle in black sweet soy sauce with Chinese broccoli and egg.

Thai thin noodle sauteed with egg, chive, bean sprout, radish and peanut.

Spicy sauteed flat noodle with egg, basil leaves, bell pepper, onion and egg.

Fried white rice with Chinese broccoli, egg, tomatoes and onion.

Fried rice with pineapple, scallion, egg, bell pepper, tomatoes, cashew nut, fried shallot and chili jam.

Spicy fried rice with chili, basil leaves, bell pepper, onion, egg and string bean.

Spicy Thai basil sauce with chili, onion, bell pepper, string bean and basil.

Chili paste sauteed with bell pepper, onion, scallion, pineapple and cashew nuts.

Spicy prik king paste sauteed with string bean and kaffir lime leaves.

Sauteed with garlic and white pepper served with steamed broccoli and cucumber.

Spicy curry with potatoes, onion, peanut and shallot.

Spicy curry with lime leaves, bell pepper and string bean.

Spicy curry with bamboo shoot, bell pepper, eggplant and basil.

Spicy curry with bamboo shoot, bell pepper, eggplant and basil.

Vegetarian. Steamed edamame with sea salt.

Vegetarian. Crispy fried tofu served with tamarind peanut sauce.

Vegetarian. Fried vegetable rolls served with Thai plum sauce.

Puff pastry stuffed with sautéed chicken, potatoes, onion, and Thai herbs, served with cucumber relish.

Fried wontons filled with cream cheese and crab meat.

Steamed dumplings filled with shrimp and chicken, served with black soy sauce.

Spicy curried fish cakes served with cucumber and sweet chili peanut sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Crispy fried calamari (rings & tentacles) served with sweet chili sauce.

Fresh tuna with chili, mint, tomatoes, red onion, and lemongrass.

Fried chicken wings served with sweet chili sauce.

Traditional Thai bite with peanut, ginger, lime, red onion, and coconut flakes, served with shrimp paste sauce.

Spicy lemongrass soup with galanga, lime leaves, mushroom, and cilantro. Choice of chicken, shrimp, vegetable, or tofu.

Coconut milk soup with lemongrass, galanga, lime leaves, mushroom, and cilantro. Choice of chicken, shrimp, vegetable, or tofu.

Vegetarian clear vegetable broth with glass noodles, napa cabbage, mushroom, and cilantro.

Vegetarian. Mixed greens, tomato, carrot, tomatoes, and cucumber with peanut sauce.

Spicy. Vegetarian. Shredded green papaya, carrot, string beans, tomatoes, crushed peanuts with chili-lime dressing.

Shredded green papaya, string beans, tomatoes, crushed peanuts, salted crab with chili-lime dressing.

Tossed with mint, dried chili, red onion, scallion, roasted rice, and spicy lime dressing.

Spicy Thai sausage with cucumber, onion, lime juice, and spicy lime dressing.

Spicy instant noodles with shrimp, squid, ground chicken, red onion, tomatoes, scallion, cilantro, and chili lime dressing.

Spicy glass noodle salad with shrimp, squid, ground chicken, red onion, tomatoes, scallion, cilantro, peanut, and chili lime dressing.

Sauteed flat noodles in black sweet soy sauce with Chinese broccoli and egg.

Thai thin noodles sauteed with egg, chive, bean sprout, radish and peanut.

Spicy sauteed flat noodles with egg, basil leaves, bell pepper and onion.

Sauteed flat noodles with bean sprout, Thai sausage, shrimp, scallion and egg.

Fried white rice with Chinese broccoli, egg, tomatoes and onion.

Fried rice with pineapple, scallion, egg, bell pepper, tomatoes, cashew nuts, fried shallot and chili jam.

Spicy fried rice with chili, basil leaves, bell pepper, onion, egg and string bean.

Jumbo lump crabmeat, scallion, egg and butter.

Spicy curry with potatoes, onion, peanut and shallot.

Spicy curry with lime leaves, bell pepper and string bean.

Spicy curry with bamboo shoot, bell pepper, eggplant and basil.

Spicy curry with bamboo shoot, bell pepper, eggplant and basil.

Spicy. Thai spicy sauce with chili, onion, bell pepper, string bean and basil.

Spicy. Prik king paste sauteed with string bean and kaffir lime leaves.

Chili paste sauteed with bell pepper, onion, scallion, pineapple and cashew nuts.

Spicy. Red curry paste, bamboo shoot, basil, bell pepper, fingerroot, peppercorn and lime leaves.

Sauteed with garlic and white pepper served with steamed broccoli and cucumber.

Spicy lemongrass soup with beef stew and herbs.

Spicy dry noodle with broccoli, bean sprout, fish ball, minced pork and garlic oil.

Braised beef broth with broccoli, bean sprout, meatball and tendon.

Spicy egg noodle curry with braised chicken, pickled mustard greens and crispy noodles.

Spicy minced pork or chicken with Thai basil served with fried egg.

Crispy pork belly with Chinese broccoli, garlic and chili.

Shrimp paste fried rice with pork belly, sausage, egg and herbs.

Grilled sirloin steak with nam jim jaew sauce and sticky rice.

Crispy duck with vegetables in tamarind sauce.

Spicy duck curry with pineapple, basil, eggplant and kaffir lime leaves.

Crispy duck with vegetables in sweet chili sauce.

Glass noodle with jumbo shrimp, ginger, celery, shiitake mushroom, scallion, black pepper and bacon.

Spicy instant noodle tom yum with jumbo shrimp, squid, mussel, pork belly, poached egg and evaporated milk.

Spicy jumbo shrimp, squid, mussel with evaporated milk, onion, bell pepper and basil with chili paste sauce.

Fried salmon with bell pepper and kaffir lime leaves served with choo chee curry sauce.

Spicy bronzino with asparagus, scallion and sweet and sour chili sauce.

Spicy bronzino with fresh mango, onion, cashew nut, mint and cilantro.

Vegetarian. Sauteed napa, carrot, broccoli, shiitake mushroom and string bean.

Vegetarian. Sauteed beansprout, fried tofu, bell pepper and scallion.

Spicy. Vegetarian. Sauteed eggplant with basil, shiitake mushroom and bell pepper.