Chu Ros Thai NYC 1590 Lexington Ave

Stir-fried udon noodles with mixed seafood in chili-garlic sauce

Thai style grill marinated pork chops served with spicy tangy tamarind sauce and sticky rice

Crispy duck in thai reduction tamarind sauce served with jasmine rice

Stir-fried flat noodle top with crispy duck. Serve with thai sriracha sauce

Salmon, shrimp, calamari, New Zealand mussels, tomato, red onion, mushrooms, cilantro in savory creamy tom yum soup served with jasmine rice. Medium Spicy

Crispy duck in thai traditional aromatic chilli curry sauce served with jasmine rice

Fillet of fried salmon in thai three flavor delicious sauce. Serve with jasmine rice

Northern thai coconut-curry egg noodles soup with salmon filet

Fried fillet salmon in sweet & sour authentic tamarind sauce served with jasmine rice

Roasted Duck in Specials Honey Sauce served with Mixed Green Salad , Pickled Ginger and Riced Duck in Specials Honey Sauce served with Mixed Green Salad, Pickled Ginger and Rice

Deep fried spring roll. Served with plum sauce

Steamed vegetable dumpling. Served with sweet soy sauce

Fried tofu. Served with sweet chili sauce and crushed peanut

Steamed Japanese soybeans with light sea salt

Fried chive pancake. Served with sweet soy dipping sauce

Steamed ground chicken and shrimp dumpling. Served with soy vinaigrette dipping sauce

Fried chicken dumpling. Served with sweet soy dipping sauce

Fried imitation crab meat, celery, and cream cheese. Served with sweet chili sauce

Fried calamari. Served with sweet chili sauce

Stuffed turmeric minced chicken, potatoes, and onion with a sweet tangy relish sauce

Marinated and grilled chicken, peanut reduction, and sweet and tangy dipping sauce

Fried ground chicken and shrimp dumpling. Served with soy-vinaigrette dipping sauce

Fried stuffed chicken with peas, corn and carrot. Served with sweet chilli sauce

Thai-style chicken wings. Served with sweet chili sauce

Fried golden brown chicken nuggets serve with thai tangy ketchup

Lemongrass hot and sour soup with mushrooms, red onions, tomato, lime juice, roasted thai chillies, and chef's authentic blend of herbs and spices

Coconut lemongrass soup with imported coconut milk, roasted chillies, kaffir lime leaf, fresh lime juice, mushrooms, green onions, and thai spices

Homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, cabbage, and a delicate blend of thai spices

Chicken and shrimp mixed dumpling in thai vegetables broth

Mixed green, cucumber, onion, tomato, and crispy tofu served with peanut dressing

Well-known as "Som tum". Fresh green papaya, string bean, tomato and peanut with spicy lime juice dressing | medium spicy

Steamed ground chicken with scallions, onion, mint leaves, ground roasted rice, and chili in spicy lime juice dressing | medium spicy

Spicy grilled slices beef salad with scallion, onion, mint leaves in lime juice dressing | medium spicy

Fresh mango, cooked shrimp, tomato, red onion, peanut tossed in tamarind vinaigrette

Sauteed protein with fresh chili, and basil leaves in brown sauce

Sauteed protein with cheese broccoli, garlic and fresh chili brown sauce

Sauteed crispy pork with chinese broccoli, garlic, and fresh chili in brown sauce | mildly spicy

Sauteed chicken with American broccoli in brown sauce

Sauteed flank steak with American broccoli in brown sauce

Steamed chicken over ginger rice. Served with thai herbs ginger sauce

Fried chicken over ginger rice. Served with sweet chili sauce

Tomato, egg, cilantro, onion, and chinese broccoli with thai seasoning

Jasmine rice stir-fried with egg, bell pepper, onion, basil leaves and chili in thai seasoning brown sauce | medium spicy

Thai tom yum fried rice with onion, lemongrass chilli paste

Real crab meat, egg, tomato, onion, cilantro, and scallion

Sweet sausage, egg, onion, tomato, and scallion

Traditional wok-fried thin rice noodles with chive, bean sprout, peanut, and egg with tamarind savory sauce

Wok-fried flat noodle, egg, chinese broccoli with sweet brown sauce

Wok-fried flat noodle, egg, bell pepper, basil, and chili with thai spicy brown sauce | medium spicy

Wok-fried flat noodle, egg, bell pepper, basil and chili with thai spicy sriracha sauce

Stir-fried udon noodle with garlic-chili sauce

Stir-fried noodle with egg, bean sprout, and green onion served with Thai sriracha sauce

Sauteed glass noodle with egg, cabbage, broccoli, carrot and corn in brown sauce

Our famous "Chiang Mai" curry thick egg noodle with chicken drum in curry coconut soup | medium spicy

Rice noodle, bean sprout, cabbage, and cilantro in classic vegetables broth

Rice noodle, homemade broth with lime juice minced pork, fish ball, crushed peanut, chili paste, cilantro and scallion | medium spicy

Thin rice noodle, mixed seafood in creamy thai spicy lemongrass soup

Stir-Fried Thin Rice Noodle with Real Crab Meat, Chives, Red Onion, Bean Sprout, Egg and Peanut in Tamarind Pad Thai Sauce. GLUTEN FREE.

Green curry sauce, coconut milk, bamboo shoot, basil, and bell pepper | medium spicy

Red curry sauce, coconut milk, bamboo shoot, basil and bell pepper | spicy

Panang curry sauce, coconut milk, string beans, and kaffir lime leaf | medium spicy

Massamun curry sauce, potato, roasted peanuts, and onions | mildly spicy

Sauteed garlic, mixed vegetables, and black pepper with garlic sauce

Sauteed with garlic, chili, onion, bell pepper and basil with homemade basil sauce | spicy

Sauteed red curry paste, bell pepper, eggplant, ginger and fresh young pepper | Medium spicy

Sauteed garlic and chinese broccoli in house brown sauce

Sauteed mixed vegetables in garlic sauce

Sauteed tofu and mixed vegetables with peanut sauce | mildly spicy

Crispy fried tofu with tamarind, sweet chili garlic sauce, served on top of steamed mixed vegetables | mildly spicy

Sauteed eggplant and basil leave in spicy garlic sauce | mildly spicy

Stir-fried udon noodles with mixed vegetables in spicy chili garlic sauce | spicy

A staple in thai cuisine, this condiment sauce is the perfect blend of spicy, sour, salty, and sweet. Use it to add bright and delicious flavor to your savory dishes | put bites on your plate, then add Nam pla prik, and then eat with rice

Chocolate brownie with cheesecake swirl

Lemon with mascarpone cake

Tropical mango mouse cake