Chu Mai

vietnamese furikake, radish, perilla, garlic-oyster sauce

with ginger-scallion oil & chinkiang black vinegar reduction

Chinese savory donut with ginger-scallion and house made XO dipping sauces.

cherry tomatoes, smashed cucumber, pickled bing cherries, fish sauce vinaigrette, whipped lemongrass coconut milk, mint, thai basil

fried potatoes, vietnamese curry, roasted cipollini onions, thai basil, cilantro

roasted cauliflower, 5 spiced romesco

sliced beef shank, bo kho sauce, celery, carrots, pickled shallots, vietnamese herbs, puffed beef tendon

Fried Eggplant tossed in honey-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies

Fried Shrimp tossed inhoney-doubanjiang aioli, candied cashews, fresh mint, pickles, chilies,

Lobster and Shrimp on steamed rice noodle sheets, pickled shiitake mushrooms, garlic butter sauce, seasoned fish sauce, cilantro

black garlic marinated beef, shaved little gem, citrus vinaigrette, pickled bean sprouts & thai chilies

Local, organic fried Calrose rice with seasonal vegetables and choice of protein. Topped with a fried Laughing Duck Farms pastured duck egg

yi mein noodles, scallion butter sauce, house chili oil, white corn, cucumber, lobster, roasted peanuts

crab & pork filled doppio ravioli, stewed tomato sauce, pickled corn, rau ram

english peas, crispy tofu skin, pickled chilies, celery leaves, cilantro, thai chili aioli

char siu glaze, fennel, spring onions, cilantro, grilled lemon

tamarind sweet and sour sauce, pickled bing cherries, cabbage slaw, thai basil, fried garlic

Grilled Lemongrass Pork Shoulder Steak with Nem Nuong, "Green Sauce", Carrot & Daikon Pickles, Cabbage-Herb Slaw

black garlic puree, tempura kabocha squash, chili crisp hollandaise, cilantro

Macanese egg tarts, butter laminated tart shell, sweet egg custard (3)

Local, organice Calrose rice - Serves 4