CHUY’S

Grilled wild-caught mahi, shredded lettuce, habanero salsa and pickled onion, with creamy avocado sauce.

Grilled grass-fed Tri Tip, cheddar & jack cheese, shredded lettuce, pico de gallo, with creamy avocado sauce.

Wild-caught shrimp, shredded lettuce, pickled onion, mango habanero salsa and creamy avocado sauce.

Pulled Organic Chicken Breast, cheddar & jack cheese, shredded lettuce, pico de gallo, avocado slices, with Baja sauce.

Slow cooked seasoned organic pork, shredded lettuce, mango habanero salsa, and creamy avocado sauce.

Slow cooked seasoned grass-fed beef, diced onions, cilantro and consume, with cabo sauce.

Grassp-fed carne asada, diced onions, cilantro and creamy avocado sauce.

Brioche bun, grass-fed burger patty, lettuce, tomato, swiss cheese, caramelized onions and baja sauce. Between 11:00am and 3:00 pm comes with fries and a drink.

Brioche bun, grass-fed hamburger patty, pepperjack cheese, caramelized onions, jalapenos and chipotle mayo. Between 11:00am and 3:00 pm comes with fries and a drink.

Brioche bun, Beyond Meat patty, lettuce, tomato, caramelized onions, Chipotle Veganaise. Between 11:00am and 3:00 pm comes with fries and a drink.

Pulled organic chicken, shredded lettuce, rice, cheddar and jack cheese and baja sauce.

Grass-fed tri-tip, rice, black beans, cheddar and jack cheese and cabo sauce.

Slow cooked seasoned organic pork, rice, black beans, sour cream, pico de gallo and cabo sauce.

Grilled bell peppers, onions, zucchini, black beans, sour cream, pico de gallo and creamy avocado sauce.

Brioche bun, fried organic chicken breast, shredded lettuce, sliced tomato, pepper jack cheese, hot honey sauce and chipotle mayo.

Grilled organic chicken breast, shredded lettuce, sliced avocado, swiss cheese, tomatoes and Baja sauce.

Thinly sliced grass-fed tri tip on a French roll.

Brioche bun, fried wild-caught ahi tuna, shredded lettuce, pickled onion and tartar sauce.

Grilled organic chicken, chopped romaine lettuce and cabbage with cherry tomatoes, black beans, cheddar and jack cheese, sliced of avocado and tortilla chips, with baja sauce.

Grass-fed tri tip, chopped romaine lettuce and cabbage, cherry tomatoes, avocado, radish, cheddar and jack cheese, with baja sauce.

Grilled seasoned wild-caught Ahi Tuna, chopped romaine lettuce and cabbage, cherry tomatoes, radish, sliced avocado, with Caesar dressing.

Chopped romaine and cabbage, cherry tomatoes, radish, tortilla chips and Caesar dressing.

Fried hand rolled flour tortillas, with pulled organic chicken, grilled bell peppers and onions. Served with a side of Cabo sauce for dipping.

10 Fried organic chicken wings, served with celery and carrot sticks with ranch dressing. Sauce choice : Hot pepper, Lemon pepper, Mango Habanero, or BBQ.

Beer battered and fried wild-caught Cod, french fries and cabbage salad with Cabernet vinaigrette. Side of tartar.

Crispy golden organic chicken strips, french fries and ranch dressing.

Black beans, Pico de gallo, melted cheese served over tortilla chips. Topped with sour cream and guacamole.

Breaded and seasoned spears, served with ranch dressing.

Wild-caught shrimps cooked on the grill. Served over a flour tortilla, shredded cabbage, garnished with pickled onion and micro cilantro. Lime wedge and baja sauce on the side.

Flour tortilla with cheddar and jack cheese blend. Topped with sour cream, guacamole and pico de gallo.

Made fresh daily and served with tortilla chips.

Chuy’s chunky salsa served with crispy tortilla chips.

Pulled organic chicken, pico de gallo, tortilla strips, cheddar and jack cheese, in a chicken consommé.

Carrots, celery, potatoes, chickpeas in a veggie broth. Topped with tortilla chips and cilantro.

Served with vanilla ice cream, strawberries and strawberry syrup