Ciao Bella Italian Grill

Creamy ball of soft mozzarella served on a bed of spring mix. Topped with prosciutto de Parma, and basil pesto

Marinated sashimi grade tuna served raw with avocado, toasted almonds, and basil. Topped with cherry heirloom tomatoes, balsamic reduction, extra virgin olive oil, and micro greens

Flash fried long-stemmed artichoke hearts with basil aioli and sun-dried tomato pesto

4 pieces. Cheese, meat, or combination

Served with marinara. Topped with Parmesan cheese

Sliced fresh mozzarella and heirloom tomatoes. Garnished with balsamic glaze, and fresh basil

Served with marinara and garlic aioli

With tomato relish and toast points

Tuscan style pillow-soft dumplings lightly fried and served with heirloom tomato butter

basil, ricotta cheese, and aged balsamic

Greek soup with lemon, chicken, and orzo

Romaine, basil, sun-dried tomatoes, cucumbers, pepperoncinis, kalamata olives, roma tomatoes, red bell peppers, red onions, Parmesan, and mozzarella cheese with house recipe champagne vinaigrette

Mixed greens, red onions, bell peppers, cucumbers, kalamata olives, pepperoncinis, roma tomatoes, feta, and Italian vinaigrette

Romaine, applewood bacon, red onions, and roma tomatoes served with bleu cheese dressing

Romaine lettuce tossed in a house made Caesar dressing with croutons and parmesan cheese (Dressing contains anchovies)

Mixed greens with tomato, red onion, and cucumber served with our house made vinaigrette

Mixed greens tossed in a house made white balsamic vinaigrette topped with strawberries, candied pecans, and goat cheese

Pepperoni, kalamata olives, mushrooms, mozzarella, and marinara

Prosciutto, figs, arugula, gorgonzola, mozzarella, Parmesan, and balsamic vinegar reduction

Basil, fresh mozzarella, and marinara

Braised beef brisket or chicken with roma tomatoes, scallions, red onions, smoked Cheddar, mozzarella, Parmesan, BBQ sauce, and marinara

Roasted chicken, garlic, spinach, ricotta, feta, mozzarella, and Parmesan

Ground Italian sausage, roasted garlic cloves, spinach, roasted red peppers, mozzarella, Parmesan, and olive oil

Spinach, artichokes, black olives, roma tomatoes, feta, mozzarella, parmesan, and marinara

Italian sausage, pepperoni, mushrooms, red onions, mozzarella, Parmesan, and marinara

Roasted chicken, spinach, kalamata, olives, roma tomatoes, bell peppers, oregano, garlic, feta, and olive oil

Mix and match ingredients as you please or just order a cheese pizza! As Ciao Bella pizzas have thin crust, we recommend staying below 5 toppings.

Grilled or pan-seared salmon with blood orange balsamic reduction, heirloom tomatoes, basil, goat cheese, and capellini

Chicken scaloppini with smoked chopped bacon, caramelized onions, mushrooms, and white wine served over capellini

Sautéed shrimp with smoked chopped bacon, caramelized onions, mushrooms, and white wine served over capellini

Short rib braised over night in Chianti served over Romano cheese risotto, topped with fried egg, and micro greens

Fried chicken scaloppini, mozzarella, Parmesan, marinara, and spaghetti. Served with Italian spinach

Greek yogurt marinated chicken, flash fried, and baked over orzo pasta with Kalamata olives and capers. Topped with crispy spinach, feta cream sauce with lemon oil, and oregano

Traditional seafood and tomato stew with clams, lobster, shrimp, and mussels served with a grilled baguette

Sliced breaded eggplant over spaghetti pasta with marinara. Topped with mozzarella and Parmesan cheese

Grilled 8 oz filet of prime beef with roasted garlic parmesan mashed potatoes, finished with Blue Note bourbon demi glace

Chicken scaloppini with mushrooms, marsala wine demi glace, and linguine. Served with sautéed spinach

Served with Florentine risotto, Tuscan cream sauce, and tomato relish

Chicken scaloppini with lemon butter, capers, and angel hair. Served with Italian spinach

Marinated pork tenderloin grilled in lemon and olive oil served with spanakopita, grilled pita, and with tzatziki dipping sauce

Ground beef, mozzarella, parmesan, and marinara

Garlic, roma tomatoes, basil, roasted red peppers, artichoke hearts, Kalamata olives, capers, olive oil, white wine and angel hair

Grilled chicken, alfredo, and linguine

Layers of ground beef and ricotta. Topped off with marinara, melted mozzarella, and Parmesan

Pasta stuffed with ricotta, mozzarella, and Parmesan. Topped off with marinara

Pasta stuffed with Italian spinach, ricotta, mozzarella, and Parmesan. Topped off with a roasted red pepper cream sauce

Ground beef in a San Marzano meat sauce served over penne

Linguini tossed in creamy sun-dried tomato pesto. Topped with arugula and goat cheese

Smoked chicken ravioli in a white wine mushroom cream sauce with spinach and roasted garlic

Hand-made meatballs simmered in our marinara sauce served over spaghetti (Meatballs are not gluten free)

Shredded prime beef, portobello mushrooms, basil, pine nuts, veal reduction, parmesan cream sauce, and gnocchi

lobster ravioli with a seafood sauce

three cheese tortellini in a basil pesto cream sauce with roasted red peppers, Kalamata olives and artichoke hearts

rigatoni, ground sausage, caramelized onions and garlic in a black truffle cream sauce

orecchiette pasta with a creamy goat cheese, sun-dried tomatoes, baby spinach in a garlic white wine sauce

Soft chocolate cake with a raspberry filling and coated in a chocolate ganache

Subtly sweet cannoli shells filled with a traditional cannoli cream and chocolate chips

Lady fingers soaked in espresso and mascarpone layered and topped with a cocoa powder

Whipped peanut butter and confectioners sugar with an Oreo crust

Cheesecake striped with sea salt caramel and a graham cracker crust and our dulce de leche drizzle

Florentine, goat cheese, or Parmesan

Broccoli sautéed with white wine, garlic, and grated Romano cheese

Greek-style, Filo crusted spinach pie

Four meatballs served in marinara

2 pieces

Bolognese, banana peppers, black olives, tomatoes, red onions, Parmesan cream sauce, and tortilla chips

Spinach, artichokes, and tortilla chips

Three meatballs, mozzarella, Parmesan, and marinara on mini brioche buns. Served with chips

Ground beef, romaine, tomato, red onion, and garlic aioli on a brioche bun. Served with chips