Oct 27

Join us for the final chapter of our Wine Dinner Trilogy, a guided culinary journey through Southern Italy, featuring a four-course menu inspired by its rich culinary traditions and distinctive wine regions. Each course is paired with a curated tasting pour of Southern Italian wine, thoughtfully selected to complement the flavors of each dish and showcase the unique character of the region. This educational and social dining experience features shared tables, encouraging conversation, connection, and a sense of community as you discover the authentic flavors, wines, and traditions of Southern Italy. Menu Highlights First Course: Polpo e Patate (Octopus, Potatoes, Lemon, Olive Oil & Parsley) Paired with: Falanghina Lava Second Course: Orecchiette, Cime di Rapa e Salsiccia (Ear-Shaped Pasta, Broccoli Rabe & Italian Sausage) Paired with: Tenute Potenti Susumaniello Third Course: Pesce Spada alla Siciliana (Sicilian-Style Swordfish with Tomato, Capers & Olives) Paired with: Cuore di Marchesa Etna Rosso Fourth Course: Sfogliatelle alla Crema (Flaky Pastry with Cream Filling) Paired with: Pellegrino Moscato Terre Siciliane Join us for the grand finale of our Italian wine journey, celebrating the passion, heritage, and unforgettable flavors of Southern Italy. Four courses. Four wines. One final journey. $54 per Person *Tips are optional and not included.