CIAO! Sweets & Gelato

Classic doppio espresso, boldly crafted.

Equal parts espresso and steamed or chilled milk in perfect harmony.

Espresso blended with water for a smooth, clean coffee profile.

Classic Italian espresso topped with velvety microfoam.

Rich espresso and chocolate combined with steamed or chilled milk.

Rich chocolate blended with steamed milk for a smooth, comforting drink.

Smooth espresso with steamed or chilled milk.

Traditional Middle Eastern coffee with aromatic spices.

Vanilla-infused chai with warm spices and a smooth, sweet finish—perfect hot or iced.

Vanilla chai blended with bold espresso and warm spices, finished smooth and sweet—delicious hot or iced.

Premium Japanese matcha whisked with steamed milk for a smooth, earthy, and creamy finish.

Your choice of premium tea.

Delicate orchid, vanilla, and white chocolate elegance.

Biscoff cookie butter, caramel, and warm cinnamon spice.

Nutella chocolate-hazelnut with rich macadamia nut creaminess.

Creamy pistachio, cardamom, and white chocolate with smooth espresso or matcha.

Customize your latte with your choice of flavors and finishes.

Cookie pieces with caramelized custard richness.

Milk chocolate with salted caramel swirl.

Classic tiramisu flavors blended with rich roasted hazelnut.

Buttery shell, custard cream, fresh fruit.

Espresso ricotta cream with caramel swirl

Crispy shell filled with pistachio ricotta cream

Light choux pastry filled with fresh pastry cream.

Creamy raspberry cheesecake.

Classic French custard with caramelized sugar crust

Cookie butter bliss with Biscoff spread and cookie crumbles

Coffee-soaked ladyfingers with mascarpone and cocoa dust

Oversized French macaron with pistachio buttercream.

Oversized French macaron with raspberry buttercream.

Silky vanilla custard with caramelized sugar crust.

Crispy hazelnut mousse, chocolate cake core, crunchy milk chocolate shell.

Light choux pastry filled with vanilla pastry cream and topped with rich chocolate glaze.

Light sponge cake rolled with pistachio cream and chopped nuts.

Ring-shaped choux pastry with praline cream and hazelnuts.

Buttery tart shell with pastry cream and fresh fruit.

Light strawberry mousse made with real strawberry purée.

Blueberry mousse with a blueberry coulis

Delicate pear mousse in a elegant pear shape.

Exotic mango mousse with mango filling covered in a crunchy shell.

Chocolate mousse, crème brûlée, and Nutella mousse fashioned in a delicious and crunchy mushroom shape.

Light, airy lemon mousse with a lemon coulis.

Raspberry-shaped raspberry mousse with coulis center.

Decadent chocolate and Nutella mousse with a creme brulee center in a cocoa bean shape.

Blackberry mousse with bold coulis center.

Pistachio mousse with a parline center in a pistachio shape.

Biscoff mousse in a crocheted pillow shape.

Passion fruit mousse with mango center.

Light coconut mousse.

Heart-shaped strawberry mousse.

Sweet honey mousse with a Russian honey cake center.

Creamy pistachio cheesecake, baklava crunch.

Cookies-and-cream cheesecake, rich and smooth.

Creamy cheesecake with spiced cookie crumble.

Creamy cheesecake with vibrant raspberry flavor.

Espresso-soaked ladyfingers with white chocolate and mascarpone cream.

Crisp puff pastry layered with vanilla pastry cream.

Crisp shell with sweet ricotta cream and pistachio.

Crisp shell with coffee ricotta cream and chocolate chips.

Crisp shell with sweet ricotta cream and chocolate chips.

Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone

Nutella spread with fresh strawberry slices.

Caramel, apple pie, and creme brulee.

Crepe layered with Biscoff cream and drizzled with caramel.

Butter cookies with jam

Brown butter cookies stuffed with a decadent center.

Leek & Parmesan

Buttery flaky pastry filled with tomato and olives.

Flaky cube croissant filled with creamy Biscoff or pistachio butter.

Buttery croissant baked with almond cream, topped with toasted almonds and powdered sugar.

Buttery croissant baked with pistachio cream, topped with roasted pistachios and powdered sugar.

Buttery croissant baked with pecan cream, topped with roasted pecan and powdered sugar.

Chocolate Cigar Mousse, Large Dubai Pistachio Chocolate Bowtie, Mini Dubai Pistachio Chocolate Cowboy Hat, Mini Dubai Pistachio Chocolate Mustache, Mini Dubai Pistachio Chocolate Dad Coin.