Ciccio SoHo 190 6th Ave

roasted carrots, arugula, sunflower seeds, citrus vinaigrette, avocado yogurt

mixed olives

a selection of Italian cured meats

a selection of Italian cheeses

mix board of Italian cured meats & cheeses

“nude” ravioli - a Florentine spinach ricotta dumpling, butter sage sauce

beef meatballs in tomato sauce - my nonna’s secret recipe!

fresh burrata, tomatoes, arugula pesto

raw tuna with avocado, capers, cucumbers, lemon, chili oil

Seared Octopus, cannellini beans puree, fried capers

roasted eggplant, mozzarella, miso truffle sauce

thinly sliced beef loin sautéed in white wine, arugula, shaved parmesan

house-made tagliatelle with pecorino and black pepper

our signature house-made pasta “strips” cooked in Chianti wine, guanciale, red onion, topped with pecorino toscano

Arborio risotto (GL) with clams, mussels, squid, shrimp

house-made wide ribbons of green pea pasta with Italian sausage, gorgonzola cheese, red cabbage

house-made fresh lasagna with artichokes, leeks, saffron bechamel on tomato sauce

house-made ravioli stuffed with pear and pecorino cheese, butter sage sauce

house-made potatoes gnocchi (GL), brussel sprouts, cured pork belly

organic chicken breast rolled with prosciutto cotto, fontina cheese and sage served with string beans and potato puree

market fresh sea bass fillet served with cherry tomato, zucchini, eggplant and topped with thinly crusted sliced potatoes

house-made roasted pork served on a bed of cannellini beans and topped with Tuscan Kale

Sauteed Broccoli Rabe

Roasted Potatoes

Roasted Fennel with parmigiano`