Casa 16 Restaurant 1550 North 16th Street

A seafood platter with a variety of shrimp, octopus, and other marinated seafood for sharing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condi

Grilled corn served in a cup with mayo, cotija cheese, chili powder, and lime

A classic avocado dip with onions, cilantro, lime, and a touch of spice, served with tortilla chips

Melted cheese, paired with chorizo

A traditional Mexican dish of stuffed poblano peppers in a rich walnut sauce, topped with pomegranate seeds

A large poblano pepper stuffed with your choice of cheese or seafood, battered and fried to perfection

A flavorful stew made with tender pork, green chilies, and fresh herbs, served with rice and tortillas

Slow-cooked, tender pork marinated in achiote and citrus, served with pickled onions and tortillas

Corn tortillas rolled and filled with chicken or cheese, smothered in a creamy green sauce

Chicken cooked in a rich, smoky mole sauce made with chocolate and chili, served with rice

A perfectly grilled ribeye steak, juicy and tender, paired with seasonal vegetables, corn rice, and shrimp.

Grilled steak with poblanos, spicy rajas, and your choice of toppings wrapped in a large flour tortilla

A large burrito filled with slow-cooked brisket, beans, rice, and your choice of salsa

A burrito with a stuffed Chile poblano, beans, cheese, and your choice of protein

A vibrant spring mix with apples, tomatoes, onions, raisins, and your choice of protein

A fresh salad featuring juicy mango, creamy avocado, tomatoes, spinach, and onions, dressed with a light vinaigrette

Crispy fried tilapia, served with a side of rice and vegetables

A fresh fish of the day, grilled to perfection with a light seasoning

Crispy breaded fish, steamed to retain its moisture, and served with a side of rice and salad

Grilled fish served with a zesty, green pumpkin seed sauce

A smoky, spicy salsa made with roasted habaneros and sweet mango, served in a traditional stone molcajete. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain

A comforting soup made with fresh cheese, potatoes, and herbs in a savory broth

A hearty, traditional Mexican soup made with tripe, hominy, and a rich, flavorful broth

A seafood lover's delight, this broth is packed with shrimp, fish, clams, and other fresh seafood

Grilled steak, thinly sliced and topped with fresh onions, cilantro, and salsa

Grilled shrimp, seasoned with spices, and topped with a fresh avocado slice and lime

Slow-cooked, achiote-marinated pork, served with pickled red onions and a touch of salsa

Grilled fish, topped with fresh slaw and a tangy crema sauce

A smoky poblano pepper stuffed with spicy chorizo sausage

Crispy fried tacos filled with slow-cooked brisket and topped with salsa

A vegetarian taco made with grilled cactus, mushrooms, spinach, and onions

Crispy, golden chicken tenders served with a side of fries and dipping sauce

Flour tortillas filled with melted cheese and your choice of protein or veggies

Golden, crispy, and dusted with sugar

A smooth, creamy caramel custard

A tropical twist on the classic flan, made with coconut milk for a creamy flavor

A non-alcoholic version of the classic margarita, made with lime, orange juice, and a salted rim

A refreshing mint and lime mocktail, topped with soda water for a bubbly finish

A creamy, sweet rice drink flavored with cinnamon and vanilla, served cold for a refreshing treat

A refreshing, tangy hibiscus flower drink, served chilled. Known for its bright red color and tart flavor

A sweet and slightly sour drink made with tamarind, perfect for a flavorful refreshment

A zesty beer cocktail made with lime, tomato juice, hot sauce, and spices, served over ice with a salted rim

Grilled steak served with two eggs cooked to your liking, and a side of potatoes

A hearty burrito with scrambled eggs, potatoes, cheese, and your choice of protein

Scrambled eggs with spicy chorizo sausage served with rice and tortillas

Scrambled eggs with grilled cactus, red chili sauce, and onions

Fried eggs served on corn tortillas with a hearty tomato-based sauce and beans

Two eggs served with two different salsas: red and green, over fried tortillas

Open-faced bolillo rolls topped with refried beans, chorizo, crema, cheese, and avocado

Fluffy pancakes served with syrup and your choice of fruit or whipped cream

Fluffy omelet filled with your choice of cheese, veggies, or meats

Scrambled eggs with tomatoes, onions, and jalapeños for a fresh, flavorful dish