Cigar Paradise Royal Lounge 400 Beach Drive Northeast, Suite 142

American Oak moves from sweet, rich butterscotch on the front, to savory roasted nutty notes in the middle, finishing with a lingering mild spice. It is very approachable and perfect for cocktails. 92 proof.

The Tribute Blend is a nod to blender Dixon Dedman's parents and the path they paved for him. The Tribute Blend’s mouthfeel is viscous and rich, moving from initial sweetness on the front, to savory notes on the mid-palate, finishing with a muted but lingering spice that hangs around longer than expected. 104 proof.

Starting sweet and transitioning to a drier note in the finish, does not overpower. Far from being labeled as "over-oaked," the bourbon achieves balance with ample brown sugar, burnt caramel, and subtle fruity undertones, resulting in a nuanced and enjoyable selection. 107 proof.

Aroma: Dried fruit notes with cherry & vanilla, hint of toasted oak. Taste: Sweet ambrosia with complex levels of charred oak. Finish: Warm with a crisp, delicate mouthfeel. 80 proof.

Blend of bourbon and rye, finished in brandy casks and hit with sonic waves (a.k.a. "Black Noise") to extract more flavor from the wood. Nose: Burnt caramel, oak & honey. Palate: Honey, cinnamon, allspice, dark fruit, clove & mint. Finish: Long and smooth, slightly creamy with hints of butterscotch taffy, maple & honey. 90 proof.

Dark chocolate, caramel with earthy undertones of walnut and hazelnut on the nose. The palate delivers warm vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey. The high alcohol by volume is intense and powerful, yet inviting. 133.7 proof.

Hints of spicy rye and tobacco on the nose, followed by caramel and honey, dark fruit and citrus notes. The palate emulates the same complex aroma with rye, tobacco, and honey. Oak and vanilla contribute to an extremely long and harmonious finish. 103 proof.

The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character and lingering hints of fruit. 127.5 Proof

Aroma full of dried fruit, black pepper, and a touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough. 100 proof.

Created to honor the 2023 Ryder cup. Finished in new European oak barrels that have been toasted with a profile inspired by the barrels used in the Lazio wine growing region. This edition leads with a nose of caramel and crème brulé before the fruit notes emerge on the palate after initial notes of baking spices. 94 proof.

Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards which were set forth by Elmer T. Lee himself. The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish. 90 proof.

Sweet floral notes with undertones of vanilla, cinnamon, and fine wood, ending in a warm, buttery finish. 117 proof.

Smooth and drinkable with hints of caramel, vanilla, chocolate, and spice. 99 proof.

Collaboration between FEW and grunge rock group Alice in Chains. Finished in tequila barrels. This whiskey is full of the bold, sweet and spicy bourbon notes that are the hallmark of FEW. The profile has grassy, agave undertones that accentuate the top notes of the bourbon. 101 proof.

Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate. 138.7 proof

Nose: Light caramel and sweet vanilla. Taste: Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. Finish: Vanilla with a hint of caramel apple and pecan pie. 92 proof.

Nose: Poached pears, dried cherry, star anise, nutmeg, Christmas cookie, dark mocha, cinnamon ginger cake, leaves on the forest floor. Taste: fig, cranberry, dark plum jam on rye toast, gingerbread, brandied cherries, winter-spiced mocha, French oak spice Finish: Luxardo® cherry. Best enjoyed neat. 98.6 proof.

Layers of warm butterscotch, heavy vanilla, toasted oak, leather, smoke and char, and a touch of tobacco spice on the very back end. 128.2 proof.

Jefferson’s Very Small Batch is a blend of base Jefferson’s bourbon – a simple, yet substantial whiskey – with 3 additional hand-selected straight bourbons of varying mash bills and ages. Brown sugar with a hint of citrus on the nose. The flavor palate includes vanilla, peaches and toffee. Finishes warm, honey. 82.3 proof.

A master blend of five outstanding whiskeys, and tribute to founder Trey Zoeller's eighth generation grandmother, one of the earliest documented women in American whiskey, a revolutionary war widow with 5 children. Began distilling and selling whiskey to provide for her family. Rum cask finish. Citrus, caramel, brown sugar. 102 proof.

Nose: Toasted marshmallow, maple syrup, hint of spice. Flavor: Toffee, vanilla, hint of tobacco. Finish: Baking spices, cinnamon, and sea salt from being aged at sea. Voyage 26 began in Savannah, GA, traveled to Australia, Singapore, China, Washington, skirted the west coast back through the Panama Canal and returned to Savannah. 96 proof.

Voyage: Singapore. Tropics exposes barrels of fully mature Kentucky straight bourbon to unrelenting equatorial heat and humidity. Nose: Aromatic baking spices such as cinnamon and clove. Taste: Notes of Bing cherry, toffee, and a hint of sea salt. Finish: Long, textured and full-bodied finish upon sipping. 104 proof.

86-proof bourbon whiskey spends years longer being aged in American White Oak barrels than the original Jim Beam. It’s those extra years of aging that give Jim Beam Black its full-bodied flavor with notes of smooth caramel and warm oak.

Kentucky- Aged for 12 years in white American oak casks. Features bold and spicy overtones, leathered fruits, vanilla and caramelized wood flavors with a warm smoky char finish. Whisky Advocate Top 20 Whiskies of 2020 #2. 100 proof.

The palate is smooth caramel and toffee notes paired with toasted oak and light leather. 100 proof.

Limited edition release. Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices. Aromas of brown sugar and aged oak, with notes of char and caramel. 100 proof.

Aroma: Toasted bread, with maple and cinnamon. Taste: Rich molasses coats the tongue, with notes of fig and hazelnut. Finish: Nuanced flavor fades into lingering warmth. 125.8 proof.

Aroma: Fresh bread and toffee, with notes of butterscotch. Taste: Buttery caramel and honey, with a rich mouthfeel. Finish: Long, gently sweet and savory. 92 proof.

On the nose: Orange blossoms compliment notes of black tea, honey and dusty pepper On the tongue: Pekoe tea, orange peel, cinnamon and vanilla custard. Hints of sweet tobacco and spice lead to a rich, dry finish.

The first rye whiskey to be Bottled in Bond in Colorado history. Aromas of cherry cola, honey and black currant. On the tongue: hazelnut, mint, green mango, melon and serrano pepper with a finish of star anise and sage. 95 proof.

Centennial Wheat is the first Colorado-made wheat whiskey to meet the standards of the Bottled in Bond Act of 1897. On the nose: Mountain strawberries, orange marmalade, alpine meadow and wildflower honey. On the tongue: Jasmine tea, sage, spruce tips and pink peppercorn. 100 proof

AROMAS: Baking spice, black tea, and honeysuckle FLAVORS: Bold notes of orange, clove and dried fruit. 114.4 proof.

Aromas: Floral and perfumed on the nose with notes of baking spice and orange oil. Flavors: Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice. 95 proof.

Collaboration of Fred Noe, Jim Beam master distiller, and Shinji Fokuyo, Suntory's master distiller. Partially finished in wine and sherry casks. Layers of spice, fruity undertones, light tartness and dried fruit flavors. Starts like a bourbon and finishes like a Japanese whisky. 94 proof.

The seventh chapter in the little book series. Features blends from previous 6 chapters. On the nose it carries a subtle sweetness with notes of spice. On the tongue, light smoke, sweet vanilla and notes of caramel. 118.1 proof.

Maker's Mark 46® is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s® was released in 1958. Aged longer with special seared French oak staves. Aroma: Hints of French oak, caramel and baking spices. Taste: Mildly sweet and layered with notes of vanilla and baking spice. 94 proof.

Nose: burnt caramel, light leather, marshmallow, baked cinnamon apples and pie crust. Palate: dark caramel, brown sugar, cinnamon, summer fruits. Finishes with charred oak, leather and peppercorn. 110.3 proof.

Aroma: Sweet oak, vanilla, bright fruit and wheat prevail in the nose. Taste: Sweet with balance of oak, vanilla and fruity essences. Finish: Smooth and creamy with a pleasant soft spice and clean finish. 90 proof.

Aroma: Big oak, vanilla and caramel. Taste: Robust, warm texture with notes of caramel, vanilla and spice. Finish: Long finish on front of tongue, harmonious with no harsh bitterness. 108-114 proof. Our current bottle is 109.4 proof.

Cigar Paradise barrel select, specifically blended to pair with our house rolled cigars. 111.8 proof.

Nose: Oak, vanilla, buttermilk pancakes, burnt creme brulee. Taste: Caramel, vanilla, buttery, nutmeg and cinnamon. Finish: hints of pepper and oak. 109.4 proof.

Spicy with peppery notes, citrus, butterscotch, oak. 84.8 proof.

A nose brimming with toffee, honey, black walnut and a hint of campfire gives way to a decadent taste experience featuring dark chocolate, salted caramel, cherry and mint with pronounced spice balanced by rounded oak on the finish. 103 proof.

Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish. 91.4 proof.

Nose: Earthy notes and sweet sherry. Palate: Hint of sweet butterscotch. Finish: Smooth, with hints of dried fruits. 90 proof.

Nose: Full and warm showing caramel, vanilla, cinnamon, and apple. Palate: Robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa. Finish: Long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry. 91 proof.

Nose: Brown sugar and molasses; light baking spices with orange peel. Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves. Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end. 100 proof.

Aroma: Robust, intense caramel. Taste: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense. Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold. 100 proof.

On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whiskey had to be re-barreled. The result was an accidental discovery. Aroma: Buttercream, sticky toffee, cedar, and apricot. Taste: Sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. 93 proof

Aroma: An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Taste: Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness. 115 proof.

The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak. The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show up on the palate. The finish showcases sweet and spicy notes as citrus, florals, and sweet oak tussle with dry cocoa, cinnamon, and spicy oak. 110.3 proof.

Well-balanced, bolstered by sweet tones of maple, brown sugar, and light citrus sweetness. Finish with a hint of oak & no burn on the throat. Due to the carefully unique distilling process. 110.9 proof.

Aromas of charred turbinado sugar, blueberry pie, and coffee with cream make up the decadent nose of this whiskey. The palate expresses brilliantly balanced rye herbaceous qualities, while carrying forth comforting flavors of creme brulee and oak with a hint of spice on the finish. 86 proof.

Flavorful with notes of chocolate, toffee that satisfies the palette and feeds the soul anytime of year. Preferred serving: neat with a splash of water to bring the aromas & flavors to life. 100 proof.

Aroma: spice, honey and fresh apples. Palate: Creamy flavors of orange, honey, mint with hints of toasted grain. Finish: vanilla and custard. 95 proof.

Finished in Pedro Ximenez sherry casks. Aroma: sherry, traces of caramel, traces of cherry. Palate: raisins, currants, cherries, hint of almond, hint of vanilla. Finish is light with a touch of dryness. 93 proof.

Pays tribute to artist Christian Heigold. Aroma: sweet, toasted malt tones. Palate: butterscotch, bursts of citrus. Finish: pepper and spice. 95 proof.

Boxergrail celebrates Louisville's rich boxing heritage. Aroma: spice, brown sugar, butterscotch. Palate: citrus, bright floral notes, herbaceous. Finish: black tea, sweet spice.

Don’t be fooled by the sweet aroma up front. It’s hot on the tongue with bold caramel and vanilla notes and a dry finish. 100 proof.

The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness. 100.1 proof.

Crafted in the birthplace of bourbon with techniques dating back to pre-Prohibition, each barrel of Russell’s Reserve Single Barrel Bourbon is individually bottled at 110 proof and non-chill filtered to guarantee maximum flavor. Each barrel has its own unique personality, adding spicy, bold flavors to rich, signature toffee and vanilla notes. 110 proof.

Aroma: Lemon, vanilla, and spicy oak with notes of orange peel and ginger. Taste: Pepper, vanilla, and tobacco flavors. Finish: Pear drops and peppercorn. 104 proof.

Aged in No. 4 alligator char barrels and bottled at 90 proof, resulting in rich caramel and vanilla flavors and uniquely smooth finish. Aroma: Orange peel and citrus with notes of butterscotch, maple, oak, and vanilla. Taste: Rich, spicy caramel, and vanilla flavors. Finish: Smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming. 90 proof.

Aroma: Robust nose with notes of roasted almonds, vanilla, caramel, and cinnamon. Taste: Taste: Complex allspice, pepper, and almond flavors. Finish: Smooth, long and lingering with rye spice and dried fruit. 90 proof.

Calvados is an apple brandy with AOC status and can only be produced in Normandy, France. This rye is finished in Calvados barrels. Fruit forward with baked apples, pear, honey, vanilla, and cloves. Finishing with hints of walnut and beeswax. 101 proof. Recommend neat with 3 drops of whiskey water -OR- one small ice cube.

Finished in Extra Anejo Tequila barrels. Rich agave and sweet notes of honey paired with bitter orange, dried fig with floral notes. Spicy peppercorn creates a lasting finish. 98 proof.

The first impression is rich and bold with aromas of maple wood, cardamom, buttery toast and black cherries. Impressive intensity on the palate with a plethora of honey, caramel, hazelnut and baked dark fruits. The finish is layered and complex. 88 proof.

Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper. 90 proof.

Finished in French oak barrels. Nose: Toffee with spice and vanilla. Palate: Smooth spice, dried fruit and honey. Finish: Smooth and savory. 91.2 proof.

Full of oak, dried cherries, vanilla, and cinnamon creating a signature mature bourbon nose. Sweet from the wheat and spice from the rye and a bit of leather round out the palate. Its viscosity creates a smooth and pleasant finish. 92 proof.

Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness. The boundless finish lingers with hints of cherries, cloves and smokiness. 132.2 proof.

Aroma: Dry and grassy, with Christmas spice. Taste: Hint of caramel, butterscotch, toffee and allspice. Body: Deep amber color, lingering and slightly chewy. Finish: Wonderful balance, clean and silky smooth. 80 proof.

Aroma: Floral, dry spice, butterscotch, vanilla, cherry, and green apple. Taste: Fruit and toasted oak. Mellow and smooth with a vibrant mouth. Body: Bold oak with burnt sugar sweetness. Finish: Long and lingering spice. 91.5 proof.

Airy nose of orange oils and berries. On the tongue, marmalade, vanilla bean, and leathery spice. Finishes dry and complex. 93.4 proof.

The nose is big and rich, with a balance of leathery maturity and sweet dark fruits. The palate shows nuttiness mixed in with rich vanilla, dried fruits, and tangy raspberry, followed up by a finish focused on oak, tobacco, and spice. 98.7 proof.

Honoring the first known African American master distiller, Nearest Green, it is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail. 100 proof.

The first known African American master distiller, Nearest Green. Nose: Honey, brown sugar, cedar, orange peel and tobacco flower, ground ginger and white pepper. Palate: Caramel and spicy wood tannins. Notes of chocolate, cigar leaf, and cinnamon. Finish: The cinnamon lingers with dark chocolate, oak tannins and maple syrup. 93 proof.

Nose: Sweet and aromatic, with vanilla, maraschino, roasted chestnuts and hints of cigar box. Palate: Oak, toffee and baking spices followed by soft notes of crème brûlée and rose petals. Finish: Warm and lasting with a pleasant Rye spice. 86 proof.

Selected by baseball's David Ortiz. Finished in barrels containing Ortiz’s signature DO34 maple wood bats, making it the world’s first baseball bat-finished whiskey. Powerfully spicy with a balance of dark chocolate notes and maple syrup. 96.56 proof.

Nose: Caramel corn partnered with oak notes. Palate: Maple and vanilla with a creamy mouth feel. Finish: Herbal tea with a hint of honey. 100 proof

Nose: Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Palate: Powerfully spicy, with cocoa, cardamom and cured leather flavors. Finish: Wonderfully lengthy, with baking spices, vanilla and hints of citrus. 96.56 proof.

Finished on the road in a tractor trailer. Traveled from Vermont to California in red wine casks. In CA placed in Imperial Stout barrels and trucked back to Vermont across historic Route 66. Notes of wine on the nose. Palate is blackberry, plum, black cherry. Finishes dry. Recommend 5 drops of whiskey water or a big rock. 86 proof.

Nose: Allspice, orange peel, anise, oak, char and caramel. Palate: Sweet; hints of caramel and vanilla, followed by rye­ spice and mint. Finish: Long finish; warm butterscotch and caramel. 100 proof.

Nose: Caramel, vanilla, and winter fruit. Taste: Rye spice, apricots, plums, raisins, dates, and honey. Finish: Dark chocolate, winter fruit, caramel, and vanilla. 86 proof.

Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange. Taste: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco. Finish: Ultra long and rich, warm, and inviting. 92 proof.

Nose: Sweet and aromatic, with toasted oak, berries, and nutmeg. Taste: Elegant and spicy, mildly fruity, and pleasantly floral. Vanilla and oak notes appear with time. Finish: Wonderfully long, clean, and spicy finish.

Nose: Orange blossom followed by floral notes, dried fruit & a hint of brown sugar. Taste: Notes of cinnamon and clove fading into black cherry. Finish: Jammy fig and our classic rye spice. 102.5 proof.

Smoked with Traeger apple BBQ wood. Nose: Smoky notes with hints of vanilla and leather. Palate: Smoke gradually wells up on the palate bringing a mouthful of warm creamy apple and slight savory notes of barbecue. Finish: Long and smoky with our signature Rye finish. 86 proof.

Aroma: vanilla, cinnamon, nutmeg, cream. Taste: orange, maple, cherry, almond. Finish: charred oak, spice. 91 proof.

Aroma: vanilla bean, Earl Grey tea, caramel & sweet tobacco. Taste: pecan pie, whole grain toast, grapefruit peel. Finish: nutmeg, birch beer, dry oak tannin. 93 proof.

Sweet tobacco and leather, vanilla, sarsaparilla, unsweetened cinnamon and cocoa powder, along with a hint of a seasoned oak campfire. It is cut to proof using the water of the legendary Rosendale mines of New York State. This complimentary ingredient lends beautiful minerality and a finish that can only be Widow Jane. 99 proof.

Cloves, baking spices, and dried herbs on the nose. The palate is chewy and creamy, with caffé latte and spiced chocolate laced with coconut shavings. There’s a milkshake-like quality to its thickness. A chocolate-filled finish with custard, cinnamon, and berry tart. 99 proof.

Finished in New York's Crown Artisanal Maple Syrup barrels. Aroma: sugared pecans, maple, birch beer, charred oak. Taste: vanilla, burnt sugar, cinnamon bark. Finish: brown sugar, shortbread, mellow tobacco & old whiskey. 91 proof.

Aroma: apple blossom, applewood smoke, spice. Taste: baked apple, orange peel. Finish: rye, dried apple, blood orange. 93 proof.

This bourbon unfolds with robust flavors of dark chocolate, toasted oak, and a touch of dried fruit. Its bold, complex profile is complemented by a lingering, velvety finish. 100 proof.

Nose: Oak, butterscotch, baking spice, leather, pepper, dried fruit, copper, grain sweetness. Taste: Oak, dried dark fruit, cocoa, olde candy, orange zest, angel food cake and bits of cereal sweetness, tannic bitterness and herbal notes. Finish: Medium-long, oak, fruit and spice. 110 proof.

Rich caramel and vanilla dance on the palate, followed by a warm, lingering finish with hints of spice. Smooth, well-balanced, a true bourbon delight. 100 proof.

Nose of grassy, herbal goodness with a sweetness that follows it. The palate is well balanced with a herbal mintiness, intertwined with a sweetness that dances on your tongue until it exits with a spiciness. 109 proof.

Comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. 90.4 proof

Finished in XO cognac barrels. Nose: Rich toasted oak dusted with chocolate and cocoa notes, creamy vanilla bean, and hints of clove and cinnamon spice cover a deep layer of dried fruit and citrus peel. Taste: Elegant vanilla, dark chocolate, dried fruit and creamy caramel top layers of rich malt and oak. 90.4 proof.

Nose: Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. Taste: A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Finish: Long and creamy with lingering hints of honeyed apple. 90.4 proof.

Nose: Light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Brown spice, mint and brown sugar mingle with milled toasted oak. Taste: Dark chocolate and caramel coated nuts with a dusting of cocoa powder and brown spice. Toasted coconut and rich, bright oak character. Finish: Nutty and subtle chocolate malt notes. 90.4 proof.

Batch Proof takes Woodford Reserve’s trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known). 124 proof.

Spice and tobacco the dominant note among a sea of fruit, floral, and sweet aromatics, which yields a nice sweetness and overall balance. 90.4

On the nose notes of roasted malt, toasted nuts all sweetened with hints of milk chocolate and orange zest, spearmint and warm baking spices. On the tongue malty with toasted hazelnut and cocoa highlights atop a layer of baked fruit, crisp spice and zest bounce about the depths. 90.4 Proof.

Aromas of crème brûlée and spice, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish. 90 proof.

Aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish. 90 proof.

Robust and full bodied. Caramel and hints of baking spices, with cinnamon as the prominent flavor spice. Layers with pipe tobacco and vanilla with lingering - slightly smokey, oak-y, fresh bread finish. 90 proof.

Blend of 7 and 4 year bourbons. Nose: Rye spice with soft, leathered cherries. Palate: Smoked caramel with hints of vanilla and honey. Finish: Smoky oak brown sugar. 93 proof.

6 O'clock 100 proof Brunel gin, Select Aperitivo and Montenegro Amaro over a CP logoed cube.

Fresh basil, strawberries, and lemon juice are combined with Fever Tree club soda to provide a base for the beautiful crown of Empress 1908 gin to float upon this refreshing cocktail.

Spritz Veneziano is the Italian name of this cocktail containing Aperol, bitters, Lamarca prosecco, and club soda.

Casamigos Mezcal, fresh lime juice, orange bitters and agave.

Corazon tequila, Bruxo mezcal, CP Bloody Mary mix and house-made jalapeno simple syrup.

Originating in Spain, the Carajillo dates back to the 19th century. It combines coffee with Spanish brandy or rum, reflecting a tradition of spiking coffee for a spirited kick. We use a double shot of 5 bean cigar pairing espresso and Licor 43. Shaken to chill and served neat with a sprinkle of cinnamon.

In the early 1800s, liquor was often mixed with sugar, water and bitters. Later, as the cocktail evolved, customers would request a drink in the "old fashioned way." We present our own barrel select, 120 proof Knob Creek bourbon mixed in the "old fashioned way" smoked in a cigar box with bourbon soaked wood chips and tobacco.

Cigar Pairing barrel select Maker's Mark (112 proof), Luxardo maraschino liqueur, hopped grapefruit bitters, fresh lemon, and honey simple syrup.

We give Skrewball Peanut Butter Whiskey an added punch with a shot of our Cigar Pairing Maker's Mark and some Chambord Raspberry liquor. The 111.8 proof Cigar Pairing Maker's Mark adds a little toast element to the first sip, just like biting into a PB&J.

For this gin variation on the classic, we combine Rabbit Hole gin and St. Germaine elderflower liqueur with hopped grapefruit bitters and present in a cigar box smoked with bourbon soaked wood chips and tobacco.

In the early 1800s liquor was made more palatable by adding bitters, sugar and water. As the bartending craft evolved, around the 1860s or so, drinks began being mixed with other ingredients. Many customers rebelled and would specifically request their liquor to be served, "in the old fashioned way." For our version of the rum old fashioned, we feature Diplomatico Reserva, coco bitters and agave presented smoked in a cigar box with bourbon soaked wood chips and tobacco.