Cilantro and Chive Red Deer

Spicy cream cheese & chicken dip with corn tortillas

(8) fried pickle chips, cheese curds, Triphammer gravy, Scholing's house-cut fries, dill ranch sauce, & fresh dill. Cilantro and Chive classics

Fresh bruschetta made in-house topped with parmesan, balsamic reduction and fresh basil with garlic focaccia wedges

Irving's Farm rib tails, spiced plum sauce, sesame seeds, cracked black pepper, fresh leaf onion sprouts

(5) braised duck wings tossed in our signature salt and cracked pepper sauce, served with carrot and celery sticks. Cilantro and Chive classics

Heaping skillet of fried brussel sprouts topped with parmesan, chili peppers, jalapeno lime crema and prosciutto crisps

Crispy fried chicken skins tossed in dill pickle seasoning, with dill ranch and carrots & celery sticks. New seasonal item

Tempura battered buttermilk marinated cauliflower, tossed in Korean BBQ sauce with green onions

(9) wagyu beef gyozas with pickled soy dip

Homemade oven roasted creamy garlic and spinach dip, served with tri colored tortilla chips

Scholings house cut fries | House Gravy | Cheese Curds | Bacon | Garnished with bacon

Pork belly, rice noodles, napa cabbage, julienne carrot cucumber, chopped peanuts, Korean BBQ sauce, radish, cilantro, & lime wedge. Cilantro and Chive classics

Atlantic cod fillets, craft beer batter, lemon caper sauce, signature house slaw, & Scholing's house-cut fries. Cilantro and Chive classics

Chipotle mango dusted chicken breast, peppered bacon, hard boiled. egg, sliced red onions, grape tomatoes, corn gorgonzola cheese and chipotle aioli drizzle over spring mix with garlic focaccia

Italian sausage, chicken breast and shrimp sauteed with onions and jalapenos in a creole sauce with cream , parmesan and pappardelle noodles and garlic focaccia.

Cajun crusted chicken breast on top of chopped romaine tossed in our house-made caesar dressing, crumbled crispy prosciutto, herb focaccia croutons, shaved parmesan, fried capers and garlic focaccia

Chopped romaine tossed in our house-made Caesar dressing, crumbled crisp prosciutto, herb focaccia croutons, shaved parmesan cheese, caramelized lemon wheel fried capers and garlic focaccia

Fresh bruschetta, olive oil, fresh basil, parmesan, and a balsamic reduction over spaghettini with garlic focaccia

chipotle pulled pork with sauteed onions & jalapenos over cavatappi noodles, in a cheese sauce and garlic focaccia

Cavatappi noodles in our signature cheese sauce, baked with shredded aged cheddar cheese and panko bread crumbs served with a side garlic focaccia

2 Alberta beef smash patties, 2 slices of aged cheddar cheese, 2pieces of peppered bacon, with ketchup, mustard, leaf lettuce, and pickles on a brioche bun $2 from every Burger of the Month sold will go directly to support the hosting of the Canadian National Old timers Baseball Championships in Red Deer July 31st to August 3rd.

Two Alberta AAA beef patties, aged Cheddar cheese, shredded iceberg, shaved onions, beefsteak tomato, sliced pickles, dijonaise, & balsamic ketchup on a potato roll

Local MSW Farms ground bison, Gorgonzola, spring mix, chipotle BBQ sauce, beefsteak tomato, onion, & chipotle aioli on a pretzel bun. Cilantro and Chive classics

Two Alberta AAA beef patties, pepper Jack cheese, arugula, pepper bacon, fried onion crisps, chipotle BBQ sauce, beefsteak tomato, & pickle spear on potato roll

Crispy fried tempura chicken breast tossed in a hot honey butter, with firecracker aioli, Jack cheese, and slaw on a potato roll

Grilled chicken breast with melted brie cheese, Saskatoon jam, mayo, baby spinach, and green apple slices on grilled French bread

Slow-roasted pulled pork shoulder, sauteed onions and jalapeños, aged Cheddar cheese, and chipotle BBQ sauce on grilled French bread

Marinated portobello mushroom, roasted zucchini, and red peppers, cream cheese, baby spinach, red pepper aioli, onion, tomato, and a fried basil leaf on a pretzel bun

MSW farms elk and boar burger, caramelized onions, with chipotle aioli, jack cheese, pepper bacon, spring mix, sliced tomato & onion on a brioche bun with a pickle spear.

Pork chop glazed with honey mustard, buttered brussel sprouts, red garlic smashed potato, with fresh apple

two pork chops glazed with honey mustard, buttered brussel sprouts, red garlic smashed potato and fresh apple.

Pork ribs glazed with chipotle bbq sauce served with scholings red garlic smashed potato, cornbread and slaw

Chicken breast stuffed with prosciutto, Swiss cheese, and Irving's jalapeño back bacon breaded in panko, with herb roasted fingerling potatoes, roasted red pepper spear, broccolini, and jalapeño Cheddar cream sauce

Creamy house-made vanilla crème brulee with a crisp caramel top.

Creamy house-made vanilla crème brulee with a crisp caramel top. DOUBLE THE SIZE!!

2 chocolate chunks cookies stuffed with mint chocolate chip ice cream topped with crushed oreos and chocolate sauce placed on a bed of whipped cream. $1 from every ice cream sandwich sold will go towards supportingÉcole Camille J. Lerouge School, funds to help provide French cultural activities to enhance the kids learning and enjoyment of the language.

Peach sugar rim, our own signature peach slush, grenadine, and fuzzy peach candies

Non-alcoholic whiskey, bitters, chai & vanilla syrup. Garnished with a cinnamon stick

Easy vodka, lavender simple syrup, & Easy lemonade. Cilantro and Chive classics

3oz house white wine, 0.5 easy peach vodka, muddled raspberries, raspberry hibiscus simple syrup, orange juice, pineapple juice, topped with an orange wheel

beef smash patty, white bun, ketchup, cheddar cheese, pickle

Scooby Doo Spiral Noodles | house Cheddar Cheese sauce

Cheddar cheese on a grilled french loaf

kids 2 piece fish and lemon caper sauce