Cilantro Bar and Grill 620 Hillside Drive

Crispy roasted Brussels sprouts, finished with olive oil, sea salt, and a touch of house seasoning.

Chilled jumbo shrimp seasoned with Old Bay, served with cocktail sauce and lemon.

Lightly breaded and fried until golden, served with citrus aioli.

6 of our jumbo chicken wings, cooked to perfection—crispy on the outside, juicy inside—and tossed in your choice of sauce. Served hot and fresh, perfect for sharing or enjoying solo.

Pan-seared lump crab cakes, served with tarragon sauce.

Lightly breaded with a fine, crispy coating and perfectly fried until golden, served with our delicious house-made marinara sauce.

Freshly shucked oysters served on the half shell, chilled and briny, accompanied by lemon wedges, cocktail sauce, and mignonette for a perfectly balanced bite.

Crispy spring rolls filled with shaved steak and melted cheese, served with spicy homemade sweet chipotle pesto.

Wontons stuffed with seasoned pork dumplings served with a savory soy dipping sauce.

Handcrafted ricotta gnocchi lightly dressed with our creamy marinara sauce and finished with melted mozzarella cheese

Finely diced tomatoes dressed with delicate herbs and lemon, served on garlic bread and finished with a balsamic glaze.

Sesame-crusted saku tuna served with pickled ginger, ensiwii broccoli cabbage slaw, and drizzled with an Asian teriyaki glaze.

Crispy golden fries tossed in truffle oil, finished with Parmesan, garlic, and fresh herbs.

Crispy fried green plantains topped with fresh tomato, garlic, herbs, finished with a light drizzle of olive oil.

Fire roasted beef marrow topped with caramelized onions and mushrooms, finished with fresh herbs and served with toasted crostini.

Paper-thin slices of premium beef, topped with fresh arugula, shaved Parmigiano Reggiano, extra virgin olive oil, fresh lemon, cracked black pepper, and flaky sea salt.

Slow-braised beef short ribs served over a creamy Arborio risotto, finished with portobello mushroom cream, mascarpone–ricotta, and a delicate touch of truffle oil.

Seared and seasoned with our original organic sea salt, finished with house-made chimichurri.

Marinated with fine herbs, roasted garlic, and extra virgin olive oil, finished with a rich Cabernet sauce.

Grilled and seasoned to perfection, finished with a rich bourbon sauce and served with a creamy potato purée.12 oz

Seasoned and grilled to perfection, served with our homemade sauce marinée and creamy pepper cheese sauce.

Slow-braised short rib tacos with house-made sauce.

A juicy T BONE steak grilled to perfection and topped with sautéed baby portobello mushrooms .16 oz

Grilled to perfection, expertly seasoned, and finished with rich, bold flavors.

Our Surf & Turf Plate is a delicious and elegant combination of land and sea. It features a 7 oz grilled steak, perfectly seasoned and cooked to your preference, paired with a succulent lobster, tender and full of flavor.

Crispy flatbread topped with fresh mozzarella, ripe tomatoes, and garden-fresh basil, finished with extra virgin olive oil and a light balsamic glaze.

Crispy breaded chicken breast topped with house marinara sauce and melted mozzarella and parmesan cheese, baked to perfection. Served over pasta or with a side of your choice.

Sautéed tender chicken breast tossed with garlic, butter, white wine, and fresh lemon juice, finished with herbs and served over pasta or with your choice of side.

Crispy flatbread topped with smoked and fire-grilled churrasco, finished with fresh herbs, melted cheese, and our signature house-made chimichurri.

Wontons stuffed with seasoned pork dumplings served with a savory soy dipping sauce.

Our signature linguini featuring fresh, organic shrimp, and mussels, sautéed with portobello mushrooms in a rich, aromatic house sauce inspired by the flavors of Portofino.

Handcrafted ricotta gnocchi lightly dressed with our creamy marinara sauce and finished with melted mozzarella cheese

Crispy flatbread topped with jumbo shrimp, sautéed in garlic and olive oil, finished with melted cheese, fresh herbs, and a light house seasoning.

Delicate ravioli filled with fresh vegetables and creamy ricotta, gently tossed in a light cream sauce

A mountain of crisp romaine hearts tossed in our delicious house-made Caesar dressing, topped with Tuscan croutons and finished with Parmigiano-Reggiano.

A bed of spring mix topped with cheddar cheese, cherry tomatoes, cucumber, eggs, and red onions, dressed with our house-made vinaigrette.

spring mix lettuce with cherry tomatoes, red onions, croutons, and fresh mozzarella, dressed with buffalo mozzarella, lemon, and extra virgin olive oil.

Pressed fresh mozzarella, typical of Neapolitan gastronomy, served with ripe tomatoes, fresh basil, and extra virgin olive oil.

Grilled seasoned chicken, crisp romaine lettuce, shaved Parmesan cheese, and creamy Caesar dressing, all wrapped in a warm flour tortilla. Served fresh and perfectly balanced with bold, classic flavors.

A juicy flame-grilled beef patty topped with slow-caramelized onions, crispy bacon, melted cheese, fresh lettuce, and ripe tomato, all served on a warm toasted bun. A perfect balance of smoky, savory, and sweet flavors in every bite.

Old-style crab cake, no filler, made with premium crab meat, served with a sweet corn sauce and finished with a delicate tarragon sauce.

Fresh salmon grilled and perfectly seared, seasoned with our house sea salt (Sal Marina) to enhance its natural flavor.

Jumbo shrimp grilled to perfection and premium jumbo crab meat, tossed in our original scampi sauce with garlic, butter, and white wine.

Whole red snapper prepared to perfection, served with a delicious and traditional coconut sauce, rich, aromatic, and full of Caribbean flavor.

Slow-braised short rib tacos with house-made sauce.

Juicy grilled steak 12 oz and 5 oz lobster, seasoned to perfection, drizzled with herb garlic butter, and accompanied by chef-selected sides.

Soft tortillas filled with sautéed shrimp, topped with our signature BB house sauce, fresh coleslaw, and microgreens. Medium spicy, perfectly balanced with a hint of citrus.

10 to 12 oz, Succulent cold-water lobster tail, grilled to perfection

Whole grilled branzino served with a delicate lemon caper butter sauce, finished with charred lemon slices.

Our Cookies & Cream Dessert is a rich and indulgent treat made with crushed chocolate cookies folded into a smooth, creamy base. Perfectly balanced in sweetness and texture, this dessert delivers a classic flavor with a modern presentation—an irresistible finish to any meal at Cilantro.

Cilantro Signature Crème Brûlée Rich vanilla bean custard with hints of citrus zest, topped with a perfectly torched caramelized sugar crust. Smooth, elegant, and delicately balanced.

Golden-fried mozzarella sticks with a crispy crunch and a gooey, melty center, served alongside hot, seasoned fries and a side of classic marinara sauce. Perfect for sharing.

A juicy 4-ounce beef patty, grilled to perfection and served on a soft bun, topped with crisp lettuce, ripe tomato, and onion. Comes with a side of hot, golden fries.

Crispy, golden-fried chicken tenders made with tender white-meat chicken, seasoned and breaded in-house. Served hot and juicy, perfect on their own or with fries.

Creamy elbow pasta folded into a rich, velvety cheese sauce—comfort food at its finest. Made with a blend of melted cheeses for deep flavor and finished silky smooth (or baked with a golden crust, if you like it extra cozy). Perfect as a main or an indulgent side.

Sesame-crusted saku tuna served with pickled ginger, ensiwii broccoli cabbage slaw, and drizzled with an Asian teriyaki glaze.

Lightly breaded and fried until golden, served with citrus aioli.

Finely diced tomatoes dressed with delicate herbs and lemon, served on garlic bread and finished with a balsamic glaze.

Thick-cut brioche dipped in cinnamon-vanilla batter, grilled to perfection, and served with syrup.

Crispy fried chicken served over golden waffles with butter and warm maple syrup.