At Cima Restaurant and Chop House, we value our guests and strive to provide an exceptional dining experience for everyone. To ensure the best possible service and accommodate all reservations fairly, we have established the following reservation policy.
No-Show Fee-Friday & Saturday Nights and Holidays.
Reservations made for Friday, Saturdays and holidays require a 24 hours' advance notice for cancellations or changes to avoid a no-show fee.
Guests who fail to arrive for their reservation without contacting the restaurant, or who cancel without the required 24-hour notice may be subject to a no-show fee.
Our reservation policy allows us to manage seating availability, minimize lost business, and provide other guests with the opportunity to dine with us.
We appreciate your understanding, cooperation, and support.
Thank you for choosing Cima Restaurant and Chophouse. We look forward to welcoming you and providing you with an exceptional dining experience.
Management
Cima Restaurant
About
Much More Than Fine Dining
Pronounced "cheema", meaning hilltop in Italian (which was once the name at this location many years ago) Cima is a place to enjoy chef-owner, Tony DiMaio’s freshly prepared Italian dishes and chop house favorites, fresh and mouth-watering seafood, chicken, veal, and pasta dishes and a selection of timeless red-sauce favorites.
If you look forward to experiencing gracious service paired with authentically prepared dishes, we invite you to join us at Cima.
