Cinque Terre West

Prosciutto, arugula, burrata, extra virgin olive oil on homemade ciabatta.

Lettuce, tomato, mayo, grandamer cheese on focaccia

Fresh mozzarella fior di latte, heirloom tomato, basil, oregano and extra virgin olive oil served on a homemade ciabatta. (V)

Chicken, grilled eggplant, lettuce, tomato and dijionnaise served on homemade Focaccia.

Baby mix green, cherry tomato, grapes, olives, figs and pecorino cheese in a balsamic & fig vinaigrette. (V) (GF)

Lentils, crispy garbanzo, manchego, gorgonzola dressing.

Hydroponic Boston, currants, goat cheese, walnut, tomatoes, pears, with an apple cider vinaigrette.

Fresh tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, spicy salame, mushroom and Calabrian chile.

Tomato sauce, mozzarella, olives, ham and artichokes.

Mozzarella, goat cheese, parmigiano and truffle sauce.

Prosciutto and creamy burrata cheese.

Olive oil, garlic, fresh tomato, marinara, basil and homemade Tagliatelle (V)

Basil, parmigiano, pine nuts, extra virgin olive oil and garlic. (V)

Traditional slow cooked meat sauce (no pork) with homemade Pappardelle.

Calamari, mussels, clams, shrimp, garlic, white wine, cherry tomato.

Pan seared salmon served with broccolini garlic & fresno.

Lemon marinated and roasted half chicken, garlic confit, pee wee potatoes, white wine lemon sauce (GF)

Sautéed broccolini with garlic and fresno.