Cipriani's Pizza 5840 W 63rd St

Sausage, Green Pepper, Onion, Mushroom, House Made Red Sauce

Hot Honey, House Made Red Sauce, Red Pepper Flakes, Mozzarella Cheese, Pepperoni

Our own special recipe! Spinach, mushrooms, and onions

Everything you love about an Italian sub, reinvented as a pizza. Layers of turkey, salami, pepperoni, Canadian bacon, provolone, and mozzarella are baked on a crispy crust, then topped with fresh lettuce, tomatoes, red onion, and our signature house dressing for the perfect hot-and-cold bite.

A fresh twist on two classics. Our garlic olive oil–based pizza is topped with melted mozzarella and baked to perfection, then finished with crisp romaine lettuce, seasoned chicken, red onion, crunchy croutons, and parmesan cheese. Light, refreshing, and packed with Caesar flavor in every bite.

Sausage, Green Pepper, Onion, Mushroom, House Made Pan Sauce

Our own special recipe! Spinach, mushrooms, onion

Choice of marinara dipped grilled or breaded chicken, topped with baked mozzarella and parmesan cheese.

House breaded steak, fried, dipped in marinara sauce.

Chicken, mayo, lettuce, tomato and red onion

Sliced house roasted Italian beef, topped with au jus

Italian sausage topped with marinara sauce

2 house made meatballs, dipped in marinara

Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian house dressing

Ham, provolone, tomato, red onion and Italian house dressing

Turkey, mayo, lettuce, tomato and red onion with 2 pepperoncini on the side

Italian sausage and Italian beef topped with marinara sauce

Green Pepper, Egg, Salt, Pepper

Spaghetti with choice of marinara or meatballs.

Choice of unbaked or baked: -Unbaked Mostaccioli Penne pasta tossed in our house marinara and finished with parmesan. -Baked Mostaccioli Penne pasta layered with marinara, topped with mozzarella and parmesan, then baked until hot and bubbly.

Rich layers of pasta, savory meat sauce, creamy ricotta, and melted mozzarella, baked to perfection.

A traditional favorite made with layers of pasta, spinach, ricotta, and marinara, finished with melted mozzarella and parmesan.

Classic linguini with fresh clams, served in a white garlic sauce or our house red sauce.

Linguini sautéed with broccoli and mushrooms in olive oil and garlic. Grilled chicken add on recommended.

Lettuce, Carrot, Radish, Cucumber, Tomato, Red Onion, Choice of Dressing

Lettuce, Carrot, Radish, Tomato, Cucumber, Red Onion, Salami, Capicola Ham, Provolone, and choice of dressing

Turkey breast, provolone cheese, boiled egg, tomato, cucumber, red onion, lettuce and choice of dressing

Romaine lettuce, red onion, croutons and house made Caesar dressing, (Add Grilled Chicken 4.50)

Zucchini, Mushrooms, and Cheese sticks (5)

Lemon Chicken Sausage and Peppers Rigatoni Vodka Herb Potatoes Italian Chopped Salad Bread and Butter $19 dollars a person- priced at the 15 person minimum. Requires 48 hour Notice

Roasted, Greek, or fried bone-in chicken Sausage and Peppers Italian Beef Penne Marinara Garden Salad Bread and Butter Hot Giardiniera $20 dollars a person- priced at the 15 person minimum. Requires 48 hour Notice

Tequila Lime Chicken Adobo Mashed Potatoes Grilled Vegetables Corn and Black Bean Salsa Spanish Rice Chips Boneless Chicken Upgrade: +$1 per person $18 per person- priced at the 15 person minimum Requires 48 hour Notice

Grilled Chicken Breast Peppers and Onions Kalamata Olives Rice Pilaf Pita Tzatziki Feta $18 per person- priced at the 12 person minimum Requires 48 hour Notice

Chicken, Bell Pepper, Pineapple, and onion skewers with sweet tangy sauce. Rice Pilaf Flatbread Tossed Salad $18 per person- priced at the 15 person minimum Requires 48 hour Notice

Assorted Premium Wraps Pasta Salad Garden Salad and Dressing Chocolate Chip Cookies $19 per person- priced at the 15 person minimum Requires 48 hour Notice

Brown rice and Vegetable Stir-Fry Grilled Chicken and Vegetables Garden Salad and Dressing Corn and Black Bean Salsa $19 per person- priced at the 15 person minimum Requires 48 hour Notice

Serves 8-10 People One 16-inch thin-crust pizza with one topping One half tray of Spaghetti or Mostaccioli One half Tray of Garden or Caesar Salad 12 Garlic Breadsticks with Marinara

Serves 8-10 Two 16-Inch thin-crust pizzas with one topping each One 16-inch specialty pizza 12 Garlic Breadsticks with Marinara

Serves 8-10 people One 16-inch thin-crust pizza with two toppings 18 Wings One Half Tray of Garden or Caesar Salad 12 Garlic Breadsticks with Marinara

Serves 8-10 people 2 Pounds of Italian Beef with Italian Bread One Half Tray of Spaghetti or Mostaccioli One Half Tray of Garden or Caesar Salad Sweet and Hot Peppers 12 Garlic Breadsticks with Marinara

Serves 8-10 People 2 Pounds of Italian Beef with Italian Bread One 16 inch thin crust pizza

Serves 15-20 people Three 16-inch thin crust pizzas with one topping each One 16-inch specialty pizza 15 garlic breadsticks with marinara

Serves 12-15 people 3 pounds of Italian Beef with Italian Bread One Half Tray of Spaghetti or Mostaccioli One Half Tray of Garden or Caesar Salad Sweet and Hot Giardiniera 12 Garlic Bread Squares

Serves 15-20 People Five 16 inch thin crust pizzas with one topping each One 16-inch Specialty Pizza 25 Garlic Breadsticks with Marinara

Serves 12-15 People 2 Pounds of Italian Beef with French Bread 6 Pieces of Fried Chicken One Half Tray of Spaghetti or Mostaccioli One Full Tray of Garden or Caesar Salad Sweet and Hot Giardiniera 12 Garlic Bread Squares

Serves 20-25 4 Pounds of Italian Beef with French Bread 20 Pieces of Fried Chicken One Full Tray of Spaghetti or Mostaccioli One Full Tray of Garden or Caesar Salad Sweet and Hot Giardiniera 12 Garlic Bread Squares

Serves 20-25 3 Pounds of Italian Beef with French Bread 16 Pieces of Fried Chicken 3 Assorted 16-Inch Pizzas with One Topping Each One Half Tray of Spaghetti or Mostaccioli One Half Tray of Garden or Caesar Salad Sweet and Hot Giardiniera 12 Garlic Bread Squares

Serves 40-50 Ten 16-Inch Thin Crust Pizzas With One Topping Each 50 Garlic Breadsticks with Marinara

Serves 30-40 5 Pounds Of Italian Beef with French Bread One Full Tray of Garden or Caesar Salad One Full Tray of Spaghetti or Mostacioli One Half Tray of Sausage and Peppers Sweet Peppers and Giardiniera 40 Garlic Bread Squares

Serves 50-60 8 Pounds of Italian Beef with French Bread Two Full Trays of Garden or Caesar Salad Two Full Trays of Spaghetti or Mostaccioli One Half Tray of Sausage and Peppers Sweet Peppers and Hot Giardiniera 50 Garlic Bread Squares

Serves 90-100 Twenty 16-Inch Thin Crust Pizzas With One Topping Each 50 Garlic Breadsticks with Marinara

Serves 100-120 people 16 Pounds of Italian Beef with French Bread Four Full Trays of Garden or Caesar Salad Four Full Trays of Spaghetti or Mostaccioli One Half Tray of Sausage and Peppers Sweet Peppers and Hot Giardiniera 90 Garlic Bread Squares