Citrus 1004 Rt 94

Crispy pastry stuffed with mildly spiced potatoes and peas

Spinach and homemade cheese dumplings served with tangy tomato honey sauce

Assorted platter of fresh vegetables coated in chickpea flour

Crispy eggplant with onions, chickpeas, yogurt, and tamarind

Cauliflower florets tossed with garlic, tomato, and green herbs

Rice and lentil crispy paper-thin crepe stuffed with potatoes (for two)

Crispy fried broccoli with apricot glaze

Crispy fried Thai vegetables spring rolls

Crispy puffed puri, potatoes, gram flour vermicelli, chickpea, and tamarind chutney

Crumb-fried calamari with bell pepper and onion tossed in a Citrus signature sauce

Fish fillets coated with batter and cooked to perfection

Chicken wings prepared in garlic sauce

Marinated grilled chicken on skewers

Shrimp tossed in Thai chili paste

Kurkure-crusted chicken tossed with a spicy mustard curry leaves sauce

Shrimp tossed in mustard and curry leaves

Classical Thai clear soup with galangal, lemongrass, and kaffir lime leaves. (Choice of your meat)

Aromatic coconut cream soup with galangal, lemongrass, and kaffir lime leaves. (Choice of your meat)

Indian's most famous soup made from puree of lentils, herbs, and mild spices

(Add $4 for chicken or shrimp) kale, coconut, tomato, onion, and olive oil

Cucumber, carrots, onion, tomato, and lettuce

Sweet mango relish

Yogurt and cucumber relish

A thin crispy lentil bread

Assorted fresh vegetables with black pepper and ghee

Tomato, pineapple, and peppers

Stir-fried chicken with basil and herbs

Stir-fried chicken with ginger, scallion, herbs, and peppers

Stir-fried beef with pepper, scallions, garlic, and Thai spices

Sweet and tangy rice noodles tossed with Napa and your choice of meat

Rice noodles tossed with vegetables and your choice of meat

Soft noodles tossed with pepper and garlic pearls

Soft noodles tossed with Thai roasted chili paste with choice of meat or veg

Pineapple fried rice with chestnuts, cashew nuts, and raisins with choice of meat or veg

Thai spicy fried rice with choice of meat or veg

Thai garlic-flavored rice with choice of meat or veg

Flat rice noodles tossed with vegetables and your choice of meat

Plant-based meat, pepper, onion, and Napa

Potato and cauliflower prepared with onion and tomato sauce

Baby eggplant - sesame seeds, tamarind, coconut, and peanuts

Smoked and mashed eggplant cooked with fresh herbs and spices

Plant-based meat, green peas, cilantro, and Indian spice

Fresh okra fried with onions, herbs, and spices

Chickpeas cooked in traditional style

A rich creamy mix of five lentils slow-cooked with tomato puree

Home-made cheese sautéed in bell peppers, onions, and tomato in thick gravy

Vegetables and cheese dumplings served in a mild cashew and almond sauce

Blend of vegetables in coconut milk, curry leaves, and mustard seeds

Mixed vegetables cooked in a mild tomato sauce

Home-made cheese cooked with peas in a sweet and spicy sauce

Fresh assorted vegetables in a mild almond sauce

Cottage cheese, onions, and bell peppers in light creamy tomato sauce

Cottage cheese, onions, and bell peppers in light creamy tomato sauce

Chickpea cooked in spinach sauce

(Add $4 for chicken, $6 for lamb and goat, $7 for shrimp) Layered saffron basmati rice and curried meat. (Chicken, lamb, goat, or shrimp of your selection) accompanied with Citrus signature raita

(Coconut, tamarind, tomato, lemon, cumin) aromatic basmati rice infused with your selection of flavor

Boneless chicken cooked in a mild tomato and cream sauce

South Indian-style boneless chicken prepared with coconut and spices

Clay oven grilled boneless chicken in a buttery tomato sauce

The "Deviled duck" in a black peppercorn sauce from Chettiar's kitchen

Great Indian chicken gravy with cashew nut sauce and cream

Boneless chicken cooked in a Southern Indian style, well known to the locals of the Indian state Andhra Pradesh

Chicken tikka in a delicately spiced spinach gravy

An Anglo-Indian specialty, hot and tangy sauce with potatoes

Great Indian chicken gravy with fenugreek and cream

Tender chicken infused with spices, cooked in creamy mango sauce

Boneless chicken breast cooked with fresh bell peppers, onions, ginger, and garlic

Duck tikka with julienne pepper and onion in a thick tomato sauce

Succulent fillet of salmon in mild tomato sauce

Traditional Kerala prawn curry with coconut and tomato in a spicy preparation

Jumbo shrimp in creamy almond sauce with herbs and spices

Shrimp cooked in a creamy spinach sauce

Shrimp cooked in coconut, curry leaves, mustard, and spices

Salmon or halibut prepared in coconut milk curry mixed with herbs and spices

Salmon or halibut cooked with fenugreek, mustard, fennel seeds, and coconut

Jumbo shrimps prepared in mild tomato sauce

Red curry in coconut milk with bamboo shoots and fresh basil

Green curry with coconut milk, eggplant, and fresh basil

Penang curry with coconut milk and creamy peanut sauce

Southern Thai dish, influenced by Malay and Indian cuisine

From the hills of Malabar, India comes this mixture of lamb in ginger coconut, and curry leaves

Lamb cooked in creamy cashew and almond sauce

Tender pieces of lamb marinated with fresh herbs, cooked in a tomato and onion sauce

Lamb cooked in creamy tomato sauce

Tender pieces of lamb in a delicately spiced spinach gravy

Mild spiced lamb chops cooked with potatoes, coconut milk, and spices

Fresh lamb in bell pepper, onions, and tomato in a thick preparation

A popular Anglo-Indian spicy dish with green chillies and cilantro

Lamb tossed with coconut slice, black pepper, onion, and spices

Lamb cubes and potatoes in a hot and tangy sauce

Chicken on the bone marinated with yogurt and spices and grilled in clay oven

Chicken tender grilled with various spices and herbs in clay oven

Boneless chicken tender infused with ginger, garlic, yogurt, and white peppers

Chicken tender infused with hot spiced mint, cumin, garlic, and ginger marination

Jambo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection

Tender fillet of salmon delicately seasoned and cooked in tandoor oven

New Zealand lamb chops marinated with a special blend of herbs and spices

Combination of our favorite kebabs' made in our clay oven

Mildly spiced yogurt-marinated duck breast baked in clay pot

Paneer, pepper, onion, marinated ginger, garlic, yogurt, and spice

Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven

Authentic Indian bread baked in the clay oven

Light and fluffy authentic Indian bread baked with chilli, garlic, and cilantro

Soft Indian bread baked with garlic and cilantro

Soft Indian bread stuffed with onions and cilantro

Grilled whole wheat thin bread

Fresh multi-layered bread

Fresh multi-layered bread

Potato stuffed whole wheat bread with light spices

Puffed unleavened whole wheat bread

Whole wheat thin bread prepared in clay oven

Soft bread stuffed with goat cheese

Ketel one citron vodka, Ciroc coconut vodka, lychee juice, tom yam syrup, kaffir lime, leaves, and red chilli

Grey goose vodka, Midori melon, Cointreau, pineapple juice, and sour mix

Malibu, Bacardi dark rum, citrus rum, Captain Morgan spiced rum, pineapple juice, sour mix, and cola

Bombay Sapphire, fresh lime juice, Chambord, and simple syrup

Coconut rum, orange curacao, orgeat syrup, orange juice, pineapple juice, and Bacardi dark rum

Patron tequila, tamarind pulp, mint, fresh lime juice, and simple syrup

Absolut vodka, passion fruit puree, watermelon syrup, and cranberry juice

Bulleit bourbon, ginger beer, ginger lemon grass syrup, and fresh lime juice

Watermelon syrup, passion fruit puree, cranberry juice, and fresh lime juice

Mango puree, ginger beer, ginger syrup, and fresh lime juice

Mint, fresh lime juice, and bubbly blend of lemon

Coconut cream and pineapple juice

Almond syrup, sour, pineapple juice, orange juice, and grenadine

Crispy pastry stuffed with mildly spiced potatoes and peas

Spinach and homemade cheese dumplings served with tangy tomato honey sauce

Assorted platter of fresh vegetables coated in chickpea flour

Crispy eggplant with onions, chickpeas, yogurt, and tamarind

Cauliflower florets tossed with garlic, tomato, and green herbs

Rice and lentil crispy paper-thin crepe stuffed with potatoes (for two)

Crispy fried broccoli with apricot glaze

Crispy fried Thai vegetables spring rolls

Crispy puffed puri, potatoes, gram flour vermicelli, chickpea, and tamarind chutney

Crumb-fried calamari with bell pepper and onion tossed in a Citrus signature sauce

Fish fillets coated with batter and cooked to perfection

Chicken wings prepared in garlic sauce

Marinated grilled chicken on skewers

Shrimp tossed in Thai chili paste

Kurkure-crusted chicken tossed with a spicy mustard curry leaves sauce

Shrimp tossed in mustard and curry leaves

Classical Thai clear soup with galangal, lemongrass, and kaffir lime leaves. (Choice of your meat)

Aromatic coconut cream soup with galangal, lemongrass, and kaffir lime leaves. (Choice of your meat)

Indian's most famous soup made from puree of lentils, herbs, and mild spices

(Add $4 for chicken or shrimp) kale, coconut, tomato, onion, and olive oil

Cucumber, carrots, onion, tomato, and lettuce

Sweet mango relish

Yogurt and cucumber relish

A thin crispy lentil bread

Assorted fresh vegetables with black pepper and ghee

Tomato, pineapple, and peppers

Stir-fried chicken with basil and herbs

Stir-fried chicken with ginger, scallion, herbs, and peppers

Stir-fried beef with pepper, scallions, garlic, and Thai spices

Sweet and tangy rice noodles tossed with Napa and your choice of meat

Rice noodles tossed with vegetables and your choice of meat

Soft noodles tossed with pepper and garlic pearls

Soft noodles tossed with Thai roasted chili paste with choice of meat or veg

Pineapple fried rice with chestnuts, cashew nuts, and raisins with choice of meat or veg

Thai spicy fried rice with choice of meat or veg

Thai garlic-flavored rice with choice of meat or veg

Flat rice noodles tossed with vegetables and your choice of meat

Plant-based meat, pepper, onion, and Napa

Potato and cauliflower prepared with onion and tomato sauce

Fresh assorted vegetables in a mild almond sauce

Baby eggplant - sesame seeds, tamarind, coconut, and peanuts

Smoked and mashed eggplant cooked with fresh herbs and spices

Fresh okra fried with onions, herbs, and spices

Chickpea cooked in spinach sauce

Lentils are cooked in various herbs and spices

Lentils cooked in various herbs and spices

A rich creamy mix of five lentils slow-cooked with tomato puree

Chickpeas cooked in traditional style

Cottage cheese, onions, and bell peppers in light creamy tomato sauce

Cottage cheese, onions, and bell peppers in light creamy tomato sauce

Vegetables and cheese dumplings served in a mild cashew and almond sauce

Home-made cheese sautéed in bell peppers, onions, and tomato in thick gravy

Home-made cheese cooked with peas in a sweet and spicy sauce

Mixed vegetables cooked in a mild tomato sauce

Blend of vegetables in coconut milk, curry leaves, and mustard seeds

Plant-based meat, green peas, cilantro, and Indian spice

(Add $4 for chicken, $6 for lamb and goat, $7 for shrimp) Layered saffron basmati rice and curried meat. (Chicken, lamb, goat, or shrimp of your selection) accompanied with Citrus signature raita

(Coconut, tamarind, tomato, lemon, cumin) aromatic basmati rice infused with your selection of flavor

Boneless chicken cooked in a mild tomato and cream sauce

South Indian-style boneless chicken prepared with coconut and spices

Clay oven grilled boneless chicken in a buttery tomato sauce

The "Deviled duck" in a black peppercorn sauce from Chettiar's kitchen

Great Indian chicken gravy with cashew nut sauce and cream

Boneless chicken cooked in a Southern Indian style, well known to the locals of the Indian state Andhra Pradesh

Chicken tikka in a delicately spiced spinach gravy

An Anglo-Indian specialty, hot and tangy sauce with potatoes

Great Indian chicken gravy with fenugreek and cream

Tender chicken infused with spices, cooked in creamy mango sauce

Boneless chicken breast cooked with fresh bell peppers, onions, ginger, and garlic

Duck tikka with julienne pepper and onion in a thick tomato sauce

Battered fried chicken cooked in a classic hot and tangy chilli sauce

Succulent fillet of salmon in mild tomato sauce

Traditional Kerala prawn curry with coconut and tomato in a spicy preparation

Jumbo shrimp in creamy almond sauce with herbs and spices

Shrimp cooked in a creamy spinach sauce

Shrimp cooked in coconut, curry leaves, mustard, and spices

Salmon or halibut prepared in coconut milk curry mixed with herbs and spices

Salmon or halibut cooked with fenugreek, mustard, fennel seeds, and coconut

Jumbo shrimps prepared in mild tomato sauce

Red curry in coconut milk with bamboo shoots and fresh basil

Green curry with coconut milk, eggplant, and fresh basil

Penang curry with coconut milk and creamy peanut sauce

Southern Thai dish, influenced by Malay and Indian cuisine

From the hills of Malabar, India comes this mixture of lamb in ginger coconut, and curry leaves

Lamb cooked in creamy cashew and almond sauce

Tender pieces of lamb marinated with fresh herbs, cooked in a tomato and onion sauce

Lamb cooked in creamy tomato sauce

Tender pieces of lamb in a delicately spiced spinach gravy

Mild spiced lamb chops cooked with potatoes, coconut milk, and spices

Fresh lamb in bell pepper, onions, and tomato in a thick preparation

A popular Anglo-Indian spicy dish with green chillies and cilantro

Lamb tossed with coconut slice, black pepper, onion, and spices

Lamb cubes and potatoes in a hot and tangy sauce

Chicken on the bone marinated with yogurt and spices and grilled in clay oven

Chicken tender grilled with various spices and herbs in clay oven

Boneless chicken tender infused with ginger, garlic, yogurt, and white peppers

Chicken tender infused with hot spiced mint, cumin, garlic, and ginger marination

Jambo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection

Tender fillet of salmon delicately seasoned and cooked in tandoor oven