CITRUS & SALT

minced onion, cotija, cilantro

hot honey ranch, apple slaw

chorizo & hominy broth, green rice, blue crab salad

goat cheese, salsa de rojo, creme fraiche

flaming hot cheeto crumbs, smoked mayonnaise, cotija

Mango vinaigrette, whipped cotija, puffed amaranth, candied cumin pumpkin seeds

shredded lettuce, avocado, Mexican crema, charred tomato salsa

caviar finish, citrus crema

tomatillo jam, confit garlic, buttermilk-verde kettle chips

crispy sweet potatoes, jalapeño yogurt, chipotle-lime butter, orange-jicama salad

refried white beans, red chili chimichurri, pickled onion petals

smoked corn queso, chipotle mayo, sticky pineapple-garlic glaze

pepper jack cheese

cheddar cheese

crisp pear slaw, fresno chilies, toasted peanuts

quesadilla cheese, cilantro, onion, consommé

avocado crema, smoked blue cheese, pickled celery slaw

shredded lettuce, cheddar cheese, lime-pickled onion, avocado salsa

pickled jalapeño tartar, shredded cabbage, salsa verde

side of our house tortilla chips

side of blue corn tortilla chips

minced onion, cotija, cilantro

tomato, onion, cilantro

seasoned fries

vanilla dulce, mezcal chocolate

strawberries, coconut whip, tres leches drizzle

(SERVES 2) --CHIPS & GUAC-- --CHURROS-- --4 TACOS-- (select 2 of the following tacos)

monte alban tequila, citronage, lime, agave

Espolon tequila, passion fruit, dragon fruit

Tanteo jalapeño tequila, mango, cucumber, chili-lime salt

Santa Teresa rum, blood orange, pineapple, coconut

Espolon tequila, Giffard peach, Fever Tree grapefruit

Simple Fancy is Chef Jason Santos’ second cookbook — a collection of big-flavor, easy-to-execute recipes that bring restaurant-level dishes to your home kitchen. From bold Southern comfort classics to creative weeknight favorites, it’s all about making food that looks fancy but feels simple.

Buttermilk & Bourbon is Chef Jason Santos’ debut cookbook, a bold celebration of New Orleans–inspired flavors infused with modern creativity. Packed with soulful Southern classics—from “Literally the Best Fried Chicken Wings” to Flamin’ Hot Cheeto Mac & Cheese, spicy shrimp & grits, and fresh fried beignets—it offers home cooks a fun, flavorful deep dive into the heart of Louisiana cuisine.