City Built Brewing

Japanese Rice Lager • [koh-neh-ho mah-loh] • Features Jasmine Rice for a dry, crisp flavor • Aunque sé que no debo / Pensar en ti, bebé, pero cuando bebo / Me viene tu nombre, tu cara / Tu risa y tu pelo, ey / Dime dónde tú está', que yo por ti cojo un vuelo / Y a Yonaguni le llego • 4.5%

Japanese Rice Lager • [koh-neh-ho mah-loh] • Features Jasmine Rice for a dry, crisp flavor • Aunque sé que no debo / Pensar en ti, bebé, pero cuando bebo / Me viene tu nombre, tu cara / Tu risa y tu pelo, ey / Dime dónde tú está', que yo por ti cojo un vuelo / Y a Yonaguni le llego • 4.5%

Mexican Lager • Extremely easy drinking & remarkably refreshing. Slightly toasted malt character with a slightly fruity finish 5.3%

Mexican Lager • Extremely easy drinking & remarkably refreshing. Slightly toasted malt character with a slightly fruity finish 5.3%

American Lager • Light, crisp, and easy • Gonna fly on an eagle • Brewed in collaboration with our friends at Arvon Brewing • 5.1%

American Lager • Light, crisp, and easy • Gonna fly on an eagle • Brewed in collaboration with our friends at Arvon Brewing • 5.1%

Czech Pilsner • Saaz hopped which gives it a slight herbal spicy note followed with a floral aroma. 5.0%

Czech Pilsner • Saaz hopped which gives it a slight herbal spicy note followed with a floral aroma • 5.0%

American Wheat Ale • Live every day like it's Bob Day • Malted wheat and a touch of Mosaic hops provide citrus aromas and a smooth body • Mistadobalina, Mr Bob Dobalina • 5.5%

West Coast IPA | 6.7% Simcoe, Nectaron, and Nelson Sauvin hops • Brewed in collaboration with Del Cielo Brewing from Martinez, CA to celebrate City Built's 9th anniversary • When our friends from the West Coast came for a visit, we knew we had to brew a West Coast IPA

West Coast IPA | 6.7% Simcoe, Nectaron, and Nelson Sauvin hops • Brewed in collaboration with Del Cielo Brewing from Martinez, CA to celebrate City Built's 9th anniversary • When our friends from the West Coast came for a visit, we knew we had to brew a West Coast IPA

Double Dry-Hopped IPA • Double dry-hopped with Citra, El Dorado, Hydra, and Sabro hops 7.5%

Double Dry-Hopped IPA • Double dry-hopped with Citra, El Dorado, Hydra, and Sabro hops 7.5%

Hop-Forward - New England DIPA - 8.6% "Simcoe, Nelson Sauvin, Citra, & Cryo Simcoe • An elephant's journey of pine, white grape, citrus, and stone fruit character • Elegant A.F."

Hop-Forward - New England DIPA - 8.6% "Simcoe, Nelson Sauvin, Citra, & Cryo Simcoe • An elephant's journey of pine, white grape, citrus, and stone fruit character • Elegant A.F."

Fruited Sour • Raspberry and lemon fruited sour • Adult lemonade stand • Crazy delicious • 6%

Fruited Sour • Raspberry and lemon fruited sour • Adult lemonade stand • Crazy delicious • 6%

Dark Mexican Lager • Beer me bro • We started with Alemañia's base recipe and then changed everything • Dark, but not too dark • Chocolatey, but not too chocolatey • Smooth, but perhaps too smooth • 5.5%

Dark Mexican Lager • Beer me bro • We started with Alemañia's base recipe and then changed everything • Dark, but not too dark • Chocolatey, but not too chocolatey • Smooth, but perhaps too smooth • 5.5%

Cheers To Our Friend, Rich! • Easy-Drinking • Chocolate Notes Throughout With A Roasted Character • We Imagine a World Where More People Are Livin' Rich! 5.9%

BA Belgian Dark Strong • Our Belgian Dark Strong aged in an Eastern Kille Bourbon Barrel since 2024 • Lori Kula's award winning homebrew recipe scaled up for all our enjoyment • Rich maltiness with banana and raisin notes • The barrel adds layers of oak, caramel, and vanilla • 10.5%

City Built Hard Seltzer blended with Pomegranate Lemonade Soda from Grand Rapids' own Brix Soda Company • 5.25% GF

House-made hard seltzer • 5.9%

Additional flavorings available • GF • 6.9%

GF • 6.9%

Big, Soft & Red • Fruit Balanced with Dryness • This Wine Eats Tacos for Breakfast • 12%

Crisp & Clean • Notes of Apple & Peach • Pow • 12%

Underberg is a digestif bitter produced at Rheinberg in Germany by Underberg AG, made from aromatic herbs from 43 countries, which undergo inspections and are based on a secret Underberg family recipe whose members are personally responsible for the production of the drink.