City Food Hall - Orlando - Empress Pizza (New)

Roma tomatoes, basil, burrata, drizzled with EVOO, balsmaic glaze and finished with kosher salt, freshly cracked black pepper and fried Basil.

Romaine lettuce, garlic croutons, shaved Parmesan, lemon wedge, fresh cracked black pepper, Black truffle dressing

Romaine lettuce, cucumbers, Roma tomatoes, mozzarella, red onion, garlic croutons served with ranch

Romaine lettuce, cucumber, black, olives, Roma tomatoes, feta cheese, red onion, pepperocini, Greek dressing.

Ground beef, American Cheese, mozzarella pressed and topped with Mac Sauce, Romaine lettuce, onions, pickles, finished with toasted sesame seeds.

Halloumi, chicken Shawamara pressed and topped with toum, parsley cucumber, pickled turnips, drizzled with pomegranate molasses finished with Za'tar seasoning

Mozzarella, Swiss, roasted pork, ham pressed and topped with yellow mustard, pickles, finished with garlic mayo

Mozzarella, Gouda, Steak press and topped with chimichurri, fried plantains slices, finished with mayo ketchup.

Brie, fig pressed and topped with Herd de Provence butter, arugula, prosciutto, fried capers, finished with EVOO and balsamic glaze

Mozzarella, grilled chicken pressed and topped with arugula , garlic crouton dust, shaved Parmesan , drizzled with black truffle Caesar, finished with freshly ground cracked black pepper and a lemon wedge

Feta, Halloumi pressed and topped with black olives, tomatotes, red onion, pepperoncini, oregano flakes. finished with Greek Dressing

Mozzarella, pressed and topped with San Marazon tomato sauce, roasted garlic, parmesan shavings, burrata cheese, finished with EVOO, Italian seasoning, and red pepper flakes, (a very adult cheese pizza)

Mozzarella, pepperoni bits, and sliced pepperoni pressed and topped with San Marzano tomato sauce, Parm shavings, red pepper flakes and pickled jalapeno finish with pepperoni oil.

Mozzarella, Swiss, crimin mushrooms, white button mushrooms and onions caramelized and topped with Toum, arugula , roasted garlic, finished with Black Truffle oil and red pepper flakes,

mozzarella pressed and finished with roasted garlic butter and San Marzano tomato sauce for dipping

Mozzarella, gouda, Swiss, grilled chicken pressed and topped with BBQ jerk sauce, bacon, cilantro, pickled jalapenos finished with Ranch

Apples, Vietnamese cinnamon, sweetened cream cheese pressed and topped with streusel crumble, salted caramel sauce and finished with powder.

Milk chocolate morsels and pistachio cream pressed and topped with roasted pistachios, kataifi and chocolate drizzle.