City Kitchen 330 South Pickett Street

Crunchy waffle cone brushed with butter and warmed on the grill then stuffed with buttermilk fried chicken bites, drizzled with warm honey, drizzled with pepper jack cheese sauce & scallions

Mini rustic Margherita with mozzarella, parmesan, basil and herb-garlic olive oil served with a side of parmesan red sauce for dipping

Seasoned potato wedges fried and topped with caramelized onion, blue cheese crumbles, tomato pesto aioli, bacon & scallions

Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with a side of tomato sauce

Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce

Classic Maryland crab dip made with lump crab and four cheeses, baked until hot and served with sliced French bread

Whole edamame pan-seared tossed with garlic, lemon, sea salt & pepper, drizzled with red pepper oil and served with a side of lemon aioli

One of THE BEST oversized soft pretzels ever! Baked to order and served with a side of our cheese sauce and beer mustard sauce

Chopped grilled blackened chicken, bourbon caramelized onions, bacon, smoked Gouda cheese, jalapenos, and a side chipotle sour cream

Six tiger shrimp sauteed with smoked bacon, cherry peppers, Cajun spice, splash of stock & lemon, over creamy stone ground Gouda & cheddar grits, and finished with a green scallion remoulade

Our chef's slow simmered Louisiana gumbo with chicken, sausage and shrimp

Our chef's slow simmered Louisiana gumbo with chicken, sausage and shrimp

Mixed greens & romaine, hardboiled egg, bacon, blue cheese crumbles, avocado, hearts of palm, tomato, onion and a side of balsamic vinaigrette

Mixed field greens, shaved carrots, radish, cucumbers, herb roasted marinated tomatoes, spiced toasted pecans, shredded Gouda, and apple mustard vinaigrette

Mixed field greens with cucumber, tomato, red onion, smoked Gouda and focaccia croutons with your choice of dressing

Mixed field greens with cucumber, tomato, red onion, smoked Gouda and focaccia croutons with your choice of dressing

Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons

Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons

Our tomato sauce, fresh mozzarella, fresh basil

Pepperoni, hot cherry peppers, honey drizzle, fresh basil, tomato sauce, parmesan cheese, and shredded mozzarella

Garlic sauce, smoked Gouda, cotija cheese, chopped mojo pork, fresh jalapeño, onion, Baja crema drizzle, chimichurri drizzle

Sausage, mushrooms, onion, herb garlic butter, smoked Gouda, shredded mozzarella, shaved parmesan, and a white truffle oil drizzle

Comes with garlic sauce & mozzarella

Comes with tomato sauce & mozzarella

Authentic Sonoran flour tortillas, cilantro lime slaw, pico de gallo, Mexican cotija cheese, fresh jalapeno, chipotle lime cream, choose carne asad rubbed: Chicken $14, Shrimp 16$, Steak $16, Avocado $14

Chesapeake Bay recipe - lump crab cake, pan seared with a little lemon butter and served with lettuce, toast and our lemon aioli

Our chopped mojo roasted pork, dill pickle slices, Swiss cheese, and beer mustard sauce on rustic bread and cooked on the griddle

Buttermilk fried chicken breast, lettuce, tomato, pickles, City Kitchen special sauce, on a toasted buttered brioche bun

Grilled chicken breast, bacon, lettuce, roasted marinated tomatoes, melted provolone, and a tomato aioli, on a toasted brioche bun

Angus beef burger*, turkey, or vegan Beyond burger, seasoned with our house steak rub, barrel glaze, pepper jack, sauteed onions, bacon, lettuce, tomato, and our new CK special sauce on a soft brioche bun

Eight-ounce Angus beef burger*, seasoned with our house steak rub and grilled, served with lettuce, tomato & shaved sweet onions. Top your burger

Vegan Beyond patty, seasoned with our house steak rub and grilled, served with lettuce, tomato & shaved sweet onions. Top your burger

Grilled farm raised salmon*, topped with broiled lump crab imperial and finished with a lemon herb sauce, served with lemon & wild mushroom risotto and grilled asparagus

Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia

Pineapple jerk marinated chicken grilled and sliced, served over beans & rice with grilled shrimp, sliced avocado, mango salsa, lime cabbage, and finished with a garlic lime crema

Sweet brined 10oz pork chop steakhouse rub, char-grilled, brushed with our bourbon barrel glaze and served with bacon-cheddar-scallion mashed potatoes, sauteed green beans and a side of our beer mustard sauce

A boneless chicken breast buttermilk soaked, dredged in seasoned flour, golden fried, topped with peppered country gravy and green onions, served with bacon-cheddar-scallion mashed potatoes, and sauteed green beans

Tangy and sweet cider vinegar slaw

Hand cut fries with salt & pepper

Tossed in our hot-n-spicy seasoning

Buttery sauteed green beans

Buttery sauteed green beans

Pepper Jack mac-n-cheese with bacon

White truffle, garlic and parmesan fries

Bacon and parmesan Brussels sprouts

White wine, garlic & cream

Tangy and sweet cider vinegar slaw