City Park Grill🤟

House cut fries topped with melted American cheese, caramelized onions and house made thousand island.

Hand-cut fries tossed with black truffle oil and finished with Parmesan and parsley.

Flash-fried Brussels sprouts topped with bacon, grated Parmesan, and garlic salt.

House-made tortilla chips topped with blackened shredded chicken tossed in house wing sauce, cheddar, mozzarella, diced tomatoes, green onions, and jalapeños. Finished with house ranch.

Served with crispy, flour tortilla chips & broccoli.

Hand cut potato skins topped with a cheddar-mozzarella blend, bacon & green onion. Served with sour cream.

Served with honey mustard or chipotle ketchup.

Served with oven warmed tortilla chips.

Four hand-breaded chicken strips served with your choice of two sauces.

House made tortilla chips loaded with a cheddar-mozzarella blend, black beans, seasoned beef, jalapeños & green onion. Served with fresh house made salsa & sour cream.

House-made tortilla chips topped with 7 oz of marinated grilled chicken, black beans, cheddar, mozzarella, jalapeños, and green onions. Served with house-made salsa and sour cream. Substitute beef or pork at no charge. Add guacamole for $1.

Hand cut fries topped with turkey chili & a cheddar-mozzarella blend.

Four hand-breaded potato croquettes filled with cheddar, mozzarella, and green onions. Served with sour cream.

Cheddar, mozzarella, and green onions in your choice of a flour or spinach tortilla with blackened seasoning. Served with house-made salsa and sour cream.

Fresh-fried corn shells layered with house black bean spread, 7 oz of marinated grilled chicken, cheddar, mozzarella, shredded lettuce, jalapeños, green onions, and queso fresco.

Whipped goat cheese topped with onion-bacon jam. Served with house-baked crostini.

Smashed & cooked on a griddle.

Flame broiled & cooked to temperature.

Hand pattied turkey burger.

A 4 oz plant-based Impossible patty smashed on the griddle. Choose a toasted bun or toasted sourdough.

Fried Catfish Sandwich-Served on a bun with lettuce, tomato, and a cajun tartar sauce

Marinated grilled chicken breast with Swiss, bacon, leaf lettuce, tomato, red onion, and avocado ranch in a grilled flour or spinach tortilla.

Marinated grilled chicken, blackened and served with pepper jack, leaf lettuce, avocado, spicy tortilla chips, and chipotle cream sauce in a grilled flour or spinach tortilla.

Blackened shredded chicken with portobello mushrooms, green peppers, jalapeños, red onion, Swiss, pepper jack, and sriracha aioli on a toasted hoagie bun.

Hand-breaded chicken strips with mixed greens, grated Parmesan, crouton crumbles, and Caesar dressing in a grilled flour or spinach tortilla.

Gouda and white cheddar with onion-bacon jam on toasted garlic-herb sourdough.

Seasoned grilled portobello mushrooms with grilled tomato, avocado, red onion, mixed greens, aged Parmesan, and garlic herb aioli in a grilled flour or spinach tortilla.

Grilled salmon with a hot honey drizzle, bacon, leaf lettuce, tomato, and signature dill sauce on a toasted bun.

Pulled pork with ghost pepper slaw and Carolina Gold sauce on a toasted bun.

Marinated grilled chicken with whipped goat cheese, onion-bacon jam, and mixed greens on a toasted bun.

Marinated grilled chicken breast with pepper jack, charred onion-pickle relish, leaf lettuce, and signature dill sauce on a toasted bun.

Hand-breaded fried chicken breast with white cheddar, bacon, leaf lettuce, tomato, and peppercorn ranch on a toasted bun.

Sliced ribeye with grilled onions, green peppers, jalapeños, and white American cheese on a toasted hoagie bun.

Five hand-breaded shrimp with leaf lettuce, tomato, and Cajun Creole sauce on a toasted hoagie bun.

Thinly sliced turkey breast, chicken breast, ham, bacon, and melted white cheddar on toasted garlic-herb sourdough.

Marinated grilled chicken with Gouda, ghost pepper slaw, and Carolina Gold sauce on a toasted bun.

Chicken breast hand battered & fried, tossed in sweet chili & topped with melted Pepper Jack cheese & sweet pickles. Served on a toasted bun.

Hand-breaded fried chicken breast tossed in house wing sauce and topped with melted Swiss on a toasted bun. Served with ranch.

Hand-breaded fried chicken breast with ghost pepper slaw and sriracha aioli on a toasted bun.

Thinly sliced turkey & chicken breast with avocado, bacon, leaf lettuce, tomato & Swiss cheese. Served on a toasted croissant.

Park Style burger with white cheddar, portobello mushrooms, leaf lettuce, and garlic herb aioli on a toasted bun.

City Style burger with smoked Gouda, bacon, pickles, and hot honey mayo on a toasted bun.

Park Style burger with white American cheese, bacon, leaf lettuce, and charred onion-pickle relish on a toasted bun. Served with horseradish mustard on the side.

Park Style burger with white American cheese, onion-bacon jam, and mixed greens on a toasted bun.

Park Style burger with roasted poblano peppers and American cheese on a toasted bun.

City Style burger with white cheddar, bacon, caramelized onions, grilled jalapeños, and Worcestershire pepper ketchup on a toasted bun.

Park Style burger with American cheese, Swiss, and signature Frisco sauce on toasted sourdough.

City Style burger with white cheddar, crispy fried onions, and black truffle aioli on a toasted bun.

Mixed greens topped with marinated grilled chicken tossed in chipotle BBQ sauce, roasted corn, pickled red onions, queso fresco, and spicy tortilla chips. Served with avocado ranch.

Romaine lettuce, avocado, egg, bacon, ham, tomato, bleu cheese crumbles & house made croutons. Served with ranch or bleu cheese.

Romaine lettuce, grated Parmesan cheese, aged Parmesan cheese & house made croutons. Try it with Kale! Add 99¢

Mixed greens with cucumber, edamame, tomato, aged Parmesan, and house-made croutons. Served with balsamic vinaigrette.

Kale, quinoa, sunflower seeds, roasted red peppers, tomato & aged Parmesan cheese. Served with peppercorn ranch.

Blackened shredded chicken or beef with tomato, avocado, roasted corn, black beans, pico de gallo, cheddar, mozzarella, and queso fresco. Served in a fried taco shell with avocado ranch.

Seasoned beef, avocado, pico de gallo, shredded leaf lettuce & a cheddar-mozzarella blend.

Blackened chicken, avocado, pico de gallo, chipotle cream sauce, shredded leaf lettuce & Manchego cheese.

Pulled pork, pickled onion, chipotle cream sauce, cilantro & queso fresco.

Sliced ribeye with avocado, pico de gallo, spicy tortilla chips, queso fresco, and cilantro.

Hand battered shrimp, spicy slaw & cilantro.

Grilled portobello mushrooms & peppers, jalapeño black bean spread, queso fresco, spicy tortilla chips, fresh mixed greens & chipotle cream sauce.

Tossed in your choice of sauce, topped with green onions, and served with ranch or bleu cheese. Substitute breaded wings for $1. Sauces and seasonings: Traditional, Sweet Chili, Chipotle BBQ, Garlic Parmesan, Spicy Mustard, or Dry Rub.

House made & topped with cheddar-mozzarella blend and green onion. Choice between a cup or a bowl.

Cinnamon bread pudding & candied almonds topped with whipped cream cheese.

House made with a graham cracker crust.

tito's vodka • coffee liqueur w/ vanilla • irish cream liqueur • brown sugar honey • chocolate bitters • cold brew w/ hazelnut • coffee beans

pomegranate vodka • lemonade • black raspberry liqueur • mint

buffalo trace • unsweetened tea • brown sugar honey • lemon

blanco tequila • club soda • grapefruit • lime • salt

reposado tequila • orange liqueur • pineapple • jalapeños • lime • club soda • salt

American Lager

Mexican Style Lager with flaked corn & sea salt.

Brown Ale

Double Dry Hopped Citra IPA with Mosaic

American Lager

121.3 proof • 750ML

124.6 proof • 750ML