City Tap Fort Point

ranchero beans, colby jack cheese, mexican crema, cilantro, scallions, red onions, avocado mash.

fontina, herbed bread crumbs.

crispy fried, city tap hot sauce, ranch.

miso glaze, pomegranate.

citrus remoulade, honey-thyme butter.

jalapenos, chili powder, cotija, cilantro, chips.

olive pepper relish, flatbread, olive oil, lemon.

Southern pimento cheese spread, maple - bourbon mustard, soft pretzel sticks.

blue cheese ranch, crisp vegetables.

romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing.

bacon, blue cheese, olives, roasted tomatoes, croutons, crispy shallots, shaved onions, egg, white balsamic dressing.

chopped chicken, curried farro salad, avocado, arugula, pickled onions, cilantro, roasted tomatoes.

marinated tuna, farro, arugula, avocado, scallions, cilantro, pickled onions, miso sauce, sesame.

shedded romaine, green apple, edamame, pistachios, sunflower seeds goat cheese, honey lime sesame vinergrette

arugula, romaine, crispy shallots, roasted tomato, cucumber, white balsamic dressing.

bacon, pepperoni, sausage, prosciutto, mozzarella, sliced red onion, cherry peppers.

tomato sauce, fresh mozzarella, oregano, chili flake.

sliced red onion, pistachio pesto, rosemary, truffle honey.

fennel sausage, provolone, mozzarella, caramelized onions and peppers.

white cheddar, arugula, sunny side egg.

roasted pork, prosciutto, pickles, maple-bourbon mustard, toasted sourdough.

Brioche bun, American Cheese, special sauce, lettuce, red onion, pickles.

pickled green tomatoes, pimento cheese spread, shredded romaine.

Toasted quinoa, green chickpeas, baby arugula, cucumber, red onion, water-melon radish, house vinaigrette, horseradish mustard

maple syrup, red pepper jam, honey thyme butter

prosciutto, white cheddar grits, cajun beurre blanc, ham hock braised collard greens.

spiced butternut squash, filling with maple cinnamon cream

olive pepper relish, flatbread, olive oil, lemon.