City Vittles

.5 lb / 2-3 peppers Grown by Rootbound Farm, a certified-organic family run farm in Oldham Co., KY.

1 Bag / ~5 Peppers (Unwashed) Fox Tail Farm is a certified organic farm located near the Ohio-Kentucky border. They were established in 2014 on a 5-acre lot and have been certified organic since 2016 by the Ohio Ecological Food and Farm Association (OEFFA) and part of the Real Organic Project. Operated by Louise Gartner, they were named 2019 Cooperator of the Year by the Clermont Soil & Water Conservation District.

Sold Individually, select desired quantity. (Unwashed) Grown by Lobenstein Farm, a 5th generation family-owned farm located in St. Leon, Indiana.

.5 lb / ~5 Turnips / Small (Unwashed) Grown by Rootbound Farm, a certified-organic family run farm in Oldham Co., KY.

1 Bag / ~4 Beets / Medium (Unwashed) Grown by Rootbound Farm, a certified-organic family run farm in Oldham Co., KY.

1 bag / ~ 5 potatoes (Unwashed) Fox Tail Farm is a certified organic farm located near the Ohio-Kentucky border. They were established in 2014 on a 5-acre lot and have been certified organic since 2016 by the Ohio Ecological Food and Farm Association (OEFFA) and part of the Real Organic Project. Operated by Louise Gartner, they were named 2019 Cooperator of the Year by the Clermont Soil & Water Conservation District.

Sold Individually, select desired quantity. (Unwashed) Grown by Lobenstein Farm, a 5th generation family-owned farm located in St. Leon, Indiana.

1 Bag / ~5 Potatoes (Unwashed) From Lobenstein Farm, a 5th generation family-owned farm located in St. Leon, Indiana.

Sold Individually, select desired quantity. Grown by Rootbound Farm, a certified-organic family run farm in Oldham Co., KY.

Sold Individually, select desired quantity. (Unwashed) Grown by Lobenstein Farm, a 5th generation family-owned farm located in St. Leon, Indiana.

1 Bag / 5 Apples (Unwashed) Backyard Orchard is a family-run farm founded in 1994 by Dennis Sauerhage (along with his son, Nathan) located in Rising Sun, Indiana

1 Bag / 5 Apples (Unwashed) Backyard Orchard is a family-run farm founded in 1994 by Dennis Sauerhage (along with his son, Nathan) located in Rising Sun, Indiana

1 Bundle (Unwashed) Grown by Rootbound Farm, a certified-organic family run farm in Oldham Co., KY.

1 head (Unwashed) Grown by Rootbound Farm, a certified-organic family run farm in Oldham Co., KY.

1 Head Fox Tail Farm is a certified organic farm located near the Ohio-Kentucky border. They were established in 2014 on a 5-acre lot and have been certified organic since 2016 by the Ohio Ecological Food and Farm Association (OEFFA) and part of the Real Organic Project. Operated by Louise Gartner, they were named 2019 Cooperator of the Year by the Clermont Soil & Water Conservation District.

1 Head Grown by Lobenstein Farm, a 5th generation family-owned farm located in St. Leon, Indiana. Grown by Lobenstein Farm, a 5th generation family-owned farm located in St. Leon, Indiana.

1/2 Gallon Indian Creek Creamery is a family dairy farm in Logan County, Ohio founded in 1991. They provide minimally process milk from their cows to provide consumers with milk as nature intended.

1 Dozen Dale Filbrun Morning Sun Organic Farm is in West Alexandria, Ohio. The Filbrun family has owned this multi-generational farm since 1967 and has been certified organic since the 1990s.

1 Dozen Rootbound Farm is a certified-organic, family run farm in Oldham Co., KY.

~ 8 oz [Vacuum Sealed] This award-winning traditional Dutch-style gouda evokes flavors of salted caramel and butterscotch with a remarkably long-lasting umami finish. Aged 16-20 months. Urban Stead Cheese began as a way to create a great local product that had a sense of community. That’s why they create their cheese with jersey cow milk from a 3rd generation Ohio Valley farm. Their leftover whey from cheesemaking is then used to feed another local farmer’s livestock.

~ 8 oz [Vacuum Sealed] An award-winning traditional English-style Clothbound Cheddar aged 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite. Urban Stead Cheese began as a way to create a great local product that had a sense of community. That’s why they create their cheese with jersey cow milk from a 3rd generation Ohio Valley farm. Their leftover whey from cheesemaking is then used to feed another local farmer’s livestock.

8 oz Buttercat Dairy in OTR, makes small batch cultured butter and buttermilk. It's made using cultures that they add to local, grass-grazed cream, enhancing the flavor and texture of butter in the spirit of some of the best European-style butters in the world. It's also what makes their signature Buttermilk Biscuits taste so good!

8 oz [A2/A2 Certified] Buttercat Dairy's unsalted cultured butter is made with low-heat-pastuerized local cream using sustainable and regenerative practices. Made in OTR.

16 oz Angie Tee's Kitchen is a local artisanal food producer and caterer based in the Greater Cincinnati and Northern Kentucky area, specializing in farm-to-ferment kimchi, Malaysian cuisine, plant-based bowls, and gourmet soups.

16 oz FAB FERMENTS was established in 2008 to create a REVOLUTION for real foods. It’s their MISSION to bring back nourishing foods that heal our body mind and soul. Their devotion and love for fermenting inspired us to EDUCATE others about the numerous health benefits of naturally fermented foods.

16 oz FAB FERMENTS was established in 2008 to create a REVOLUTION for real foods. It’s their MISSION to bring back nourishing foods that heal our body mind and soul. Their devotion and love for fermenting inspired us to EDUCATE others about the numerous health benefits of naturally fermented foods.

16 oz FAB FERMENTS was established in 2008 to create a REVOLUTION for real foods. It’s their MISSION to bring back nourishing foods that heal our body mind and soul. Their devotion and love for fermenting inspired us to EDUCATE others about the numerous health benefits of naturally fermented foods.

16 oz FAB FERMENTS was established in 2008 to create a REVOLUTION for real foods. It’s their MISSION to bring back nourishing foods that heal our body mind and soul. Their devotion and love for fermenting inspired us to EDUCATE others about the numerous health benefits of naturally fermented foods.

16 oz FAB FERMENTS was established in 2008 to create a REVOLUTION for real foods. It’s their MISSION to bring back nourishing foods that heal our body mind and soul. Their devotion and love for fermenting inspired us to EDUCATE others about the numerous health benefits of naturally fermented foods.

16 oz FAB FERMENTS was established in 2008 to create a REVOLUTION for real foods. It’s their MISSION to bring back nourishing foods that heal our body mind and soul. Their devotion and love for fermenting inspired us to EDUCATE others about the numerous health benefits of naturally fermented foods.

16 oz Angie Tee's Kitchen is a local artisanal food producer and caterer based in the Greater Cincinnati and Northern Kentucky area, specializing in farm-to-ferment kimchi, Malaysian cuisine, plant-based bowls, and gourmet soups.

16 oz Angie Tee's Kitchen is a local artisanal food producer and caterer based in the Greater Cincinnati and Northern Kentucky area, specializing in farm-to-ferment kimchi, Malaysian cuisine, plant-based bowls, and gourmet soups.

16 oz Angie Tee's Kitchen is a local artisanal food producer and caterer based in the Greater Cincinnati and Northern Kentucky area, specializing in farm-to-ferment kimchi, Malaysian cuisine, plant-based bowls, and gourmet soups.

16 oz Angie Tee's Kitchen is a local artisanal food producer and caterer based in the Greater Cincinnati and Northern Kentucky area, specializing in farm-to-ferment kimchi, Malaysian cuisine, plant-based bowls, and gourmet soups.

1 lb Pasture-raised, non-GMO. 85% lean & 15% fat. Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

.6 lb / 6 Sticks [Hormone Free, Antibiotic Free] Ingredients: Beef, Seasoning (Salt, Spices, Dextrose, Monosodium Glutamate, Garlic Powder), Water, Mustard Flour, Seasoning (Sugar, Disodium Inosinate and Disodium Guanylate, Natural Flavors [including extractives of celery seed), Seasoning (Ascorbic Acid, Sodium Citrate), Sodium Acid Pyrophosphate, Cure (Sodium Nitrite, Red 3), Char Oil (Soybean Oil, Smoke Flavor), Ground anise, Red Pepper, Vinegar, Garlic Powder, Jalapeno Powder Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

1 lb / 8 Hot Dogs [PORK + BEEF] No MSG No Nitrates or Nitrates Added, except for that naturally occurring in celery powder and sea salt Ingredients: Pork, Water, Beef, Seasoning (Salt, Corn Syrup Solids, Dextrose, Mustard, Garlic Powder, Onion Powder, Spice Extractives), Seasoning (Ascorbic Acid, Sodium Citrate), Seasoning (Sugar, Disodium Inosinate and Disodium Guanylate, Extractives of Celery Seed, Natural Flavor), Vegetable Dry Powder (Celery Powder [or natural flavors], Sea Salt). Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

~0.7-0.8 lb [Boneless, Skinless] Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

~1.4 lb / 6 wings total [Non-GMO, Hormone Free, Antibiotic Free, Pasture-Raised] Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

~1.5 lb / Four Thighs [Non-GMO, Hormone Free, Antibiotic Free, Pasture-Raised] Ingredients: Chicken, paprika, salt, mustard, chili pepper, red pepper, cumin, oregano, garlic powder, and savory seasoning. Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

~1 lb / 4 Drumsticks [Non-GMO, Hormone Free, Antibiotic Free, Pasture-Raised] Ingredients: Chicken, paprika, salt, mustard, chili pepper, red pepper, cumin, oregano, garlic powder, and savory seasoning. Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

~1 lb [Non-GMO, Hormone Free, Antibiotic Free, Pasture-Raised] Ingredients: Pasture-Raised, Non-GMO Chicken, Water, Salt, Spices, Sugar. Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

~1 lb [Non-GMO, Hormone Free, Antibiotic Free, Pasture-Raised] Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

~1 lb [Non-GMO, Hormone Free, Antibiotic Free, Pasture-Raised] Ingredients: Chicken, paprika, salt, mustard, chili pepper, red pepper, cumin, oregano, garlic powder, and savory seasoning. Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

1 lb / 8 Hot Dogs [PORK + BEEF] No MSG No Nitrates or Nitrates Added, except for that naturally occurring in celery powder and sea salt Ingredients: Pork, Water, Beef, Seasoning (Salt, Corn Syrup Solids, Dextrose, Mustard, Garlic Powder, Onion Powder, Spice Extractives), Seasoning (Ascorbic Acid, Sodium Citrate), Seasoning (Sugar, Disodium Inosinate and Disodium Guanylate, Extractives of Celery Seed, Natural Flavor), Vegetable Dry Powder (Celery Powder [or natural flavors], Sea Salt). Holton Livestock Co. is a small family owned farm located in Southern Ohio, specializing in direct-to-consumer, farm-raised protein products.

~1.5 lb [Pasture-Raised, No hormones or antibiotics] The processor's recipe has been passed down for four generations. The label says grits, but in Cincy we know it as Goetta. Hilltop Family Farm is a small, first-generation family farm located on 10.5 acres in Hamilton, Ohio, owned and operated by Rebecca and Jason Jones.

~1 lb / 2 count Great to use in beans, collards and many other dishes. Hilltop Family Farm is a small, first-generation family farm located on 10.5 acres in Hamilton, Ohio, owned and operated by Rebecca and Jason Jones.

~1.23 lb Made from the highest quality pork belly and smoked with natural hardwoods. Hilltop Family Farm is a small, first-generation family farm located on 10.5 acres in Hamilton, Ohio, owned and operated by Rebecca and Jason Jones.

~1 lb Hilltop Family Farm is a small, first-generation family farm located on 10.5 acres in Hamilton, Ohio, owned and operated by Rebecca and Jason Jones.

3/4 Inch Cut, Bone-In. Hilltop Family Farm is a small, first-generation family farm located on 10.5 acres in Hamilton, Ohio, owned and operated by Rebecca and Jason Jones.

8 x 8 pan / 4 count Bake from frozen at home in about 30-40 minutes. Buttercat Dairy, in OTR, is a small-batch artisan dairy and biscuit maker. Their in-house butter & buttermilk is what makes these biscuits so good!

8x8 pan / 16 Count They're perfect for sharing at a potluck or gathering, or for baking one at a time. Mini Buttermilk Biscuit Bites bake from frozen in about 30-40 minutes. Buttercat Dairy, in OTR, is a small-batch artisan dairy and biscuit maker. Their in-house butter & buttermilk is what makes these biscuits so good!

1 pint Buttercat Dairy in OTR, makes small batch cultured butter and buttermilk. It's made using cultures that they add to local, grass-grazed cream, enhancing the flavor and texture of butter in the spirit of some of the best European-style butters in the world. It's also what makes their signature Buttermilk Biscuits taste so good!

8 oz Light and zesty, this ravioli is filled with creamy whole milk ricotta, sharp Romano, hand-squeezed lemon juice, fresh chopped basil, garlic, and a touch of salt. Serve with a light lemon butter sauce or drizzle of olive oil to let the vibrant flavors shine or finish with a lemon beurre blanc, a sprinkle of fresh herbs, or toasted pine nuts for an elegant presentation. Russo's Ravioli has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Their family also owned an Italian restaurant/pizzeria in the 1980s. Their ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. All of their pasta is made fresh from scratch and by hand. They are currently based in Pleasant Ridge, Cincinnati.

8 oz Forget what you know about traditional cheese ravioli. This indulgent filling blends creamy American cheese with bold Parmesan and Romano, seasoned with garlic and a touch of dried onion. It’s rich, nostalgic, and irresistibly reminiscent of gourmet mac and cheese—perfect with a light cream sauce or browned butter and herbs. This is easy comfort food at its best. Russo's Ravioli has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Their family also owned an Italian restaurant/pizzeria in the 1980s. Their ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. All of their pasta is made fresh from scratch and by hand. They are currently based in Pleasant Ridge, Cincinnati.

8 oz A luxurious blend of whole milk ricotta and fig butter, brightened with a touch of lemon and studded with dried black figs for rich texture and subtle sweetness. Pair with browned butter and sage or a balsamic glaze for a gourmet finish. Russo's Ravioli has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Their family also owned an Italian restaurant/pizzeria in the 1980s. Their ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. All of their pasta is made fresh from scratch and by hand. They are currently based in Pleasant Ridge, Cincinnati.

8 oz Blending Pecorino Romano, ricotta, and Parmesan with a bold finish of freshly cracked black pepper, so good! Try it topped with a drizzle of olive oil or a pat of butter and more Pecorino for an irresistibly creamy bite. Serve with browned butter or truffle oil and a dusting of Pecorino for a next-level experience! Russo's Ravioli has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Their family also owned an Italian restaurant/pizzeria in the 1980s. Their ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. All of their pasta is made fresh from scratch and by hand. They are currently based in Pleasant Ridge, Cincinnati.

8 oz This is comfort food done right. They slow-cook seasoned ground beef and Italian sausage, blend it with fresh spinach and creamy cottage cheese, then finish it off with garlic, oregano, Italian herbs, and a pinch of sea salt. Hearty, flavorful, and deeply satisfying—pair it with marinara or a rich tomato cream sauce for the ultimate meat lover’s meal. Russo's Ravioli has been making and selling handmade ravioli for generations. The cheese and meat ravioli were created by Grandma Russo's uncle, who began Forte Spaghetti House in Newport, Kentucky in the 1940s. Their family also owned an Italian restaurant/pizzeria in the 1980s. Their ravioli has a unique blend of ingredients and spices that have been popular for over 70 years. All of their pasta is made fresh from scratch and by hand. They are currently based in Pleasant Ridge, Cincinnati.

Frozen Pizza Saint Francis Apizza is a popular neighborhood pizzeria in Cincinnati, Ohio. They use daily hand-mixed, long-fermented dough and source ingredients from regional farms and vendors.

Mushroom & Red Onion Frozen Pizza

2 lb Ubiquitous in Latin American dishes from Peru to Mexico, to Guatemala to Cuba, the Black Turtle Bean has been cultivated in Central and South America for over 8,000 years! Its dark skin offers antioxidants in greater concentration than any other bean, making it the best bean for burgers, burritos and enchiladas. Just add cumin, chilis, onions and garlic! Shagbark Seed & Mill is an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains. They are de-commodifying regional staple foods, supporting regenerative soil practices without synthetic chemicals or GMOs, and providing affordable food access to local schools and food pantries.

2 lb Buttery and sweet, pinto beans can be used in soups, cold salads, burritos, or turned into refried beans. Shagbark Seed & Mill is an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains. They are de-commodifying regional staple foods, supporting regenerative soil practices without synthetic chemicals or GMOs, and providing affordable food access to local schools and food pantries.

2 lb More American than Apple Pie! Cornmeal was first made by the indigenous peoples of North America, who introduced it to European colonists baked with salt and water. As a medicine, cornmeal was used for poultices, and infused for stomach problems. Spanish colonial cooks made bannock, hoe cake, or johnnycakes. Shagbark Seed & Mill freshly grinds their Certified Organic Heirloom Cornmeal on a stone mill to retain its superior flavor and nutrition. Corn is also a good source of vitamin C and manganese. Grown in Ohio by Tom Klein, their cornmeal is made from Wapsie Valley Heirloom Corn.

2 lb Not to be confused with the hybrid sweet corn of the same name, Silver King is an heirloom variety of white dent corn that originated in the late 1800s and became the dominant white dent corn variety in the Northern Corn Belt (a Midwestern region that includes parts of Ohio). This open pollinated corn is mild in flavor, making it a versatile base for many recipes, allowing the other ingredients to shine. It is great for adding texture to baked goods such as breads and pancakes and also makes an excellent polenta or grits to soak up any flavorful toppings added to it. It is also popular for masa making and distilling. Grown by Dresbach Farms in Chillicothe, OH. Local Millers is a family-owned, farm-to-table grain miller based at Brandt Family Farm in Carroll, Ohio.

1.77 lb Not to be confused with the hybrid sweet corn of the same name, Silver King is an heirloom variety of white dent corn that originated in the late 1800s and became the dominant white dent corn variety in the Northern Corn Belt (a Midwestern region that includes parts of Ohio). This open pollinated corn is mild in flavor, making it a versatile base for many recipes, allowing the other ingredients to shine. It is great for adding texture to baked goods such as breads and pancakes and also makes an excellent polenta or grits to soak up any flavorful toppings added to it. It is also popular for masa making and distilling. Grown by Dresbach Farms in Chillicothe, OH. Local Millers is a family-owned, farm-to-table grain miller based at Brandt Family Farm in Carroll, Ohio.

2 lb An American Native Returns from Italy! Polenta, the national staple of Italy, is a great way to enjoy the one-of-a-kind flavor of Ohio-grown Organic Wapsie Valley Corn. When corn reached Italy in the 1600s, from “The New World”, it quickly became the food all peasants subsisted on for centuries. Before that, polenta, or pulmentum, was made by Roman soldiers from barley and buckwheat. Shagbark Seed & Mill freshly grinds their Certified Organic Heirloom Polenta on a stone mill to retain its superior flavor and nutrition. Corn is also a good source of vitamin C and manganese.

2 lb Southern Style Breakfast...and more! Whether you looking for a great breakfast side or making shrimp & grits, put these Wapsie Valley Corn Grits on your menu! Shagbark Seed & Mill freshly grinds their Certified Organic Heirloom Grits on a stone mill to retain its superior flavor and nutrition. Corn is also a good source of vitamin C and manganese.

2 lb A vibrant blue heirloom corn that originated in Ohio, this open pollinated dent corn takes on a purplish hue when cooked. Heirloom seed, open pollinated farming supports biodiversity and continuous adaptability of seed to local environmental conditions. Its sweet and nutty flavor make it perfect for cornbread, Johnny Cakes, cheesy grits, and all your favorite corn recipes. Grown by Dresbach Farms in Chillicothe, OH. Local Millers is a family-owned, farm-to-table grain miller based at Brandt Family Farm in Carroll, Ohio.

2 lb More flavorful than industrial cream of wheat, their Cream of Spelt Cereal imparts Oberkülmer Spelt's sweet, buttery flavor, and nutritional Grown on Tom and Mary Klein & Sons Organic Farm. Milled by Shagbark Seed & Mill. They are an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains. They are de-commodifying regional staple foods, supporting regenerative soil practices without synthetic chemicals or GMOs, and providing affordable food access to local schools and food pantries.

2 lb The first wheat variety to be added to the Slow Food Ark of Taste. This Heirloom Red Fife Whole Wheat Cereal, is the delicious ancestor of many modern wheats. Originally from the Ukraine, it makes a quick and nutritious breakfast that's great savory or sweetened as you would other hot cereals. Milled by Shagbark Seed & Mill. They are an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains. They are de-commodifying regional staple foods, supporting regenerative soil practices without synthetic chemicals or GMOs, and providing affordable food access to local schools and food pantries.

2 lb Spelt flour is an excellent choice for quick breads, cookies, pasta, and sourdough. It lends a sweet, nutty flavor and contains far less gluten than commercial wheat. In fact, many people who have trouble with wheat are able to enjoy spelt without issue, perhaps because of its improved digestibility and lower gluten content than commercial wheat flour. Milled by Shagbark Seed & Mill. They are an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains. They are de-commodifying regional staple foods, supporting regenerative soil practices without synthetic chemicals or GMOs, and providing affordable food access to local schools and food pantries.

2 lb Red Fife was the preferred bread wheat for the latter half of the 19th century, until it was used to develop the Marquis, and later, Thatcher varieties. Its origin traces back to the Ukraine. The name Red Fife refers to its color in the field, and surname of the Canadian farmer who first grew it out again. Its comeback, owes thanks initially to the work of Sharon Rempel, who planted a "Living Museum of Wheat" in the 1980s. Red Fife wheat was nominated to the Slow Food Ark of Taste in 2003 by Mara Jernigan and Sinclair Phillip of Slow Food Canada, making it the first heritage wheat on the Ark. It is a favorite for sourdough among artisan bakers. Milled by Shagbark Seed & Mill. They are an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains.

2 lb Dakota Snow is a premium hard white wheat with a mild, nutty, and slightly sweet flavor. It is a versatile flour perfect for a wide range of baking applications, giving you a soft, golden crumb. From artisan breads, to cookies, pastries and more, its less assertive flavor allows the other ingredients in the recipe to shine. Similar to store-bought “bread flour”. Exceptional baking quality. Adds elasticity, structure and strength to dough. Local Millers is a family-owned, farm-to-table grain miller based at Brandt Family Farm in Carroll, Ohio.

2 lb Named after Canadian farmer David Fife who first planted this wheat in Canada in 1842 after bringing it from eastern Europe, Red Fife was North America’s preferred bread wheat in the 19th century, mothering many modern bread wheat varieties. Similar to store-bought bread flour. Exceptional baking quality. Adds elasticity, structure, and strength to dough. Grown by Knueven Creamery on certified organic fields. Local Millers is a family-owned, farm-to-table grain miller based at Brandt Family Farm in Carroll, Ohio.

2 lb Originating in the Bordeaux region of France, this heirloom hard red wheat variety has been a favorite for French bakers for generations, and was used in the original baguette. It makes an excellent bread with a rich brown color and subtle baking spice aromas. Popular for baguettes, rustic croissants, and other French baked goods, but equally at home in your favorite pizza crust recipe. Local Millers is a family-owned, farm-to-table grain miller based at Brandt Family Farm in Carroll, Ohio.

2 lb Make every recipe shockingly delicious and gluten-free with Eban’s Bakehouse Gluten-Free All-Purpose Flour Blend. Crafted by chefs with wholesome, non-GMO grains—oat, tapioca, brown rice, sorghum, and xanthan gum—this blend is designed to replace regular flour cup-for-cup in virtually any recipe. No chalky starches, no compromises—just pure taste and perfect texture that will have everyone wondering if it’s really gluten-free! Eban's Bakehouse is a family-and veteran-owned commercial bakery based in Columbus, Ohio, specializing in certified gluten-free baked goods.

Yield: 7 cups (w/out adding meat) Simple, delicious, and filling. Just 30 minutes. Additional ingredients needed: 4 c. vegetable or beef broth, 3 c. water (or more depending on desired consistency), 1 – 14.5 oz. can diced tomatoes, undrained Optional ingredients: cooked shredded/ground beef Cassie's Country Cupboard is a family-owned business in Celina, Ohio, that makes hand-blended, healthy meal starters, soup mixes, pancake mixes, and seasonings. She began making convenience foods under the Ohio Cottage Food Law after finding it hard to travel to the grocery store with young children. In 2019, Cassie and her husband, Curt, built a licensed, FDA-approved manufacturing and production facility on their rural Ohio homestead.

The combination of rice, beans, corn and southwestern flavors make mealtime an adventure! Just add broth, tomato sauce and diced tomatoes for an easy vegan or vegetarian meal, or add cooked shredded chicken and tortilla chips for a chicken tortilla soup. Mild spice level. Ready in less than 30 minutes. Leftovers make a delicious burrito filling! Ingredients: rice, black beans, kidney beans, navy beans, corn, onion, chili powder (chili pepper, spices, salt, garlic powder), garlic, cumin, oregano, cayenne pepper, bay leaf Cassie's Country Cupboard is a family-owned business in Celina, Ohio, that makes hand-blended, healthy meal starters, soup mixes, pancake mixes, and seasonings.

Yield: 5-6 cups This is no Thanksgiving sweet potato casserole! The blend of sweet potatoes, black beans, and smoky chili seasoning makes a delicious meal. This soup mix is low sodium but contains great flavor. The leftovers can be used for a variety of meals including quesadillas, burritos, and taquitos. Slow cooker friendly. Great for vegan and vegetarian diets. Cassie's Country Cupboard is a family-owned business in Celina, Ohio, that makes hand-blended, healthy meal starters, soup mixes, pancake mixes, and seasonings.

Yield: 5-6 cups The combination of pasta and chili makes this an easy family favorite. Medium spice level that can easily be cooled down with a dollop of sour cream or plain Greek yogurt and a sprinkle of cheese. Just add broth and tomatoes to complete the soup, or add cooked ground meat to bulk up the meal. Just add broth and diced tomatoes for a complete meal. Cassie's Country Cupboard is a family-owned business in Celina, Ohio, that makes hand-blended, healthy meal starters, soup mixes, pancake mixes, and seasonings.

Yield: 4 Large Servings Ready in 15 minutes. Sweet cranberries, fluffy couscous, dehydrated vegetables, and slightly spicy curry seasoning brings flavor to the table. Perfect as a side dish alongside grilled meats or roasted vegetables. Can be served hot, cold, or room temperature. Make it a full vegetarian meal by adding cooked beans. Ingredients: couscous(semolina), dried cranberries (cranberries, sugar), vegetable flakes (carrots, celery, onion, tomato, red and green peppers, spinach), dried onion, curry(coriander, fenugreek, turmeric, cumin, pepper, bay leaves, celery seed, nutmeg, cloves, onion, red pepper, ginger), parsley, salt, pepper, turmeric Cassie's Country Cupboard is a family-owned business in Celina, Ohio, that makes hand-blended, healthy meal starters, soup mixes, pancake mixes, and seasonings.

8 oz Take two jars of your favorite [Flavor & Fire] salsa, 3 Tbsp of our Bad Ass Chili Mix, 1 cup of water, and 1 lb of your choice of protein and you have award winning Chili in 20 minutes. It can also be used as a meat rub! Flavor & Fire is a family-owned gourmet food and hot sauce company based in Ohio (operating in Westerville and Columbus).

2.5 oz This delicious blend of Rue and Spices makes it one of the best! Plus it only takes about 10 minutes to put it together, add your rice and there you have it. A fast delicious meal. Flavor & Fire is a family-owned gourmet food and hot sauce company based in Ohio (operating in Westerville and Columbus).

1.77 lb Not to be confused with the hybrid sweet corn of the same name, Silver King is an heirloom variety of white dent corn that originated in the late 1800s and became the dominant white dent corn variety in the Northern Corn Belt (a Midwestern region that includes parts of Ohio). This open pollinated corn is mild in flavor, making it a versatile base for many recipes, allowing the other ingredients to shine. It is great for adding texture to baked goods such as breads and pancakes and also makes an excellent polenta or grits to soak up any flavorful toppings added to it. It is also popular for masa making and distilling. Grown by Dresbach Farms in Chillicothe, OH. Local Millers is a family-owned, farm-to-table grain miller based at Brandt Family Farm in Carroll, Ohio.

16 oz Say goodbye to the big box brands and meet Flour Pasta Co.'s Dried Garganelli! Crafted from their signature dough and slow dried in-house, these grooved tubes are ready to elevate your pantry staples. The same fresh Garganelli you love, now shelf-stable, making it the perfect go-to for any quick meal. INGREDIENTS: Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Rice Flour, Annatto Flour Pasta Co is an artisanal pasta company founded in 2011, originating from the kitchen of the contemporary Italian restaurant Flour in Moreland Hills, Ohio.

16 oz The king of all short-cut pastas, this bronze die cut, Dried Rigatoni is packed with ridges—more than Mont Blanc! These deep grooves grip onto your favorite sauces, making every bite flavorful. Made using the same slow-drying process as the Dried Garganelli and Rustic Elbow. INGREDIENTS: Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Rice Flour, Annatto Flour Pasta Co is an artisanal pasta company founded in 2011, originating from the kitchen of the contemporary Italian restaurant Flour in Moreland Hills, Ohio.

16 oz Made using traditional bronze-die extrusion for a textured surface that grips sauce, using the same slow-drying process as the Dried Garganelli, Rigatoni, and Rustic Elbow. INGREDIENTS: Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Rice Flour, Annatto Flour Pasta Co is an artisanal pasta company founded in 2011, originating from the kitchen of the contemporary Italian restaurant Flour in Moreland Hills, Ohio.

16 oz These small, curved tubes, are bronze die-extruded for the perfect texture. Giving your sauce—whether it's cheesy or marinara—a warm hug. INGREDIENTS: Semolina Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Rice Flour, Annatto Flour Pasta Co is an artisanal pasta company founded in 2011, originating from the kitchen of the contemporary Italian restaurant Flour in Moreland Hills, Ohio.

24 oz Creamy, dreamy, and bursting with flavor, this Roma Blush Sauce is the perfect blend of rich and fragrant! Made with ripe Roma tomatoes, sautéed onions, premium butter, extra virgin olive oil, California garlic, and fresh Genovese basil. INGREDIENTS: Tomatoes, Onion, Butter, EVOO, Garlic, Basil, Salt [Contains: Milk] Flour Pasta Co is an artisanal pasta company founded in 2011, originating from the kitchen of the contemporary Italian restaurant Flour in Moreland Hills, Ohio.

24 oz Step into Nona’s kitchen with every spoonful of our Classic Marinara! Made from premium San Marzano tomatoes, Italy’s beloved variety famed for their perfectly balanced flavor—a harmonious mix of sweet, savory, and just the right touch of acidity. INGREDIENTS: Tomatoes, Onion, Garlic, EVOO, Salt, Black Pepper Flour Pasta Co is an artisanal pasta company founded in 2011, originating from the kitchen of the contemporary Italian restaurant Flour in Moreland Hills, Ohio.

24 oz Who says Bolognese needs meat? This Mushroom Bolognese is a game-changer! Crafted with a rich medley of meaty, lacto-fermented mushrooms, sweet San Marzano tomatoes, and a perfect blend of spices, this sauce is a vegetarian dream come true. INGREDIENTS: Tomato Sauce (Tomatoes, Onions, Butter, EVOO, Garlic, Basil, Salt), Mushrooms, Butter, Sugar, Salt, Buttermilk, Citric Acid Flour Pasta Co is an artisanal pasta company founded in 2011, originating from the kitchen of the contemporary Italian restaurant Flour in Moreland Hills, Ohio.

Spring: Light, floral, and delicately sweet. Reflects the first blooms of the season. Summer: Rich, bold, and classically sweet. Captures the heart of the beekeeping season and delivers the familiar honey flavor many people know and love. Fall: Dark, bold, and richly complex. Reflects the depth of the late season and delivers a honey with unmistakable character. Scott Gage is the founder and owner of Engaged Bees, a local beekeeping operation based in Monfort Heights, Cincinnati, Ohio. Founded in 2018, starting from a single backyard hive after he noticed a shortage of bees on his property. It has grown to over 50 managed hives across the Cincinnati area.

8 oz - Local Raw Honey Infusion Hive and Comb is a small-batch, local honey and beekeeping supply business based in Cincinnati, Ohio. Their committed to sustainability. Their hives are plastic-free, and they use glass jars and a stainless steel bottling station to ensure you receive the cleanest, most natural product possible.

8 oz - Local Raw Honey Infusion Hive and Comb is a small-batch, local honey and beekeeping supply business based in Cincinnati, Ohio. Their committed to sustainability. Their hives are plastic-free, and they use glass jars and a stainless steel bottling station to ensure you receive the cleanest, most natural product possible.

8 oz - Local Raw Honey Infusion Hive and Comb is a small-batch, local honey and beekeeping supply business based in Cincinnati, Ohio. Their committed to sustainability. Their hives are plastic-free, and they use glass jars and a stainless steel bottling station to ensure you receive the cleanest, most natural product possible.

8 oz - Local Raw Honey Infusion Hive and Comb is a small-batch, local honey and beekeeping supply business based in Cincinnati, Ohio. Their committed to sustainability. Their hives are plastic-free, and they use glass jars and a stainless steel bottling station to ensure you receive the cleanest, most natural product possible.

4oz - Elderberry Infused Local Honey Warm, vibrant, and naturally supportive — this small-batch honey is infused with elderberry, cinnamon, freshly ground ginger, and hand ground whole peppercorns to create a bright, immune-forward blend with rich depth and gentle spice. Crafted from raw local honey, each jar captures the soothing sweetness of the hive while layering in botanicals traditionally used for seasonal wellness. Elderberry is known for its immune-supporting properties, its high antioxidant content, and its ability to help soothe cold-weather discomfort. Paired with ginger for warmth, cinnamon for balance, and peppercorn to boost absorption, this infusion becomes a delicious addition to your daily routine. Hive and Comb is a small-batch, local honey and beekeeping supply business based in Cincinnati, Ohio. Their committed to sustainability. Their hives are plastic-free, and they use glass jars and a stainless steel bottling station.

16 oz The original, since 1893. Dry Roasted and Ground to Perfection. It contains the best tasting American grown peanuts to pack the biggest punch of peanut flavor. INGREDIENTS: Peanuts (720 peanuts to be exact) Crazy Richard's Peanut Butter got it's start in the 1980s when Richard Marcus started making natural peanut butter in his kitchen. Friends called him "crazy" for focusing on health food at the time, leading to the name. Their products contain 100% US-grown peanuts (or single nuts) with no added salt, no added sugar, and no oils (except for specialized lines like Natural No Stir which use RSPO-certified sustainable palm oil).

16 oz For those who prefer a crunch, still only one ingredient. INGREDIENTS: 100% Peanuts. Crazy Richard's Peanut Butter got it's start in the 1980s when Richard Marcus started making natural peanut butter in his kitchen. Friends called him "crazy" for focusing on health food at the time, leading to the name. Their products contain 100% US-grown peanuts (or single nuts) with no added salt, no added sugar, and no oils (except for specialized lines like Natural No Stir which use RSPO-certified sustainable palm oil).

16 oz Looking for a better-for-you alternative to traditional peanut butters full of salt, sugar and hydrogenated vegetable oil, but without the extra step of stirring? Crazy Richard's heard you — and now they’ve got you! Ingredients: Peanuts + Palm No Sugar. No Salt. No Hydrogenated Oil. RSPO Certified Sustainable Palm Oil No Mess: cleaner fingers for kids and cleaner lunchboxes for mom Vegan, Gluten-Free, 100% US Peanuts, Made in the USA (peanut only facility) Crazy Richard's Peanut Butter got it's start in the 1980s when Richard Marcus started making natural peanut butter in his own kitchen. Friends called him "crazy" for focusing on health food at the time leading to the name.

6.5 oz No added sugars, salts or flavors. Low Calorie, Low Fat, Low Carb, & High in Protein! Ingredients: Peanuts. (No, seriously. That’s all.) Crazy Richard's Peanut Butter got it's start in the 1980s when Richard Marcus started making natural peanut butter in his kitchen. Friends called him "crazy" for focusing on health food at the time, leading to the name. Their products contain 100% US-grown peanuts.

16 oz No Sugar or Flavoring Added. California Almonds Shine On Their Own. These powerhouse nuts provide energy and curb cravings while giving you the “good” fats to help you feel satisfied. The Ingredient List is Easy! It’s Almonds & Nothing Else. Crazy Richard's Peanut Butter got it's start in the 1980s when Richard Marcus started making natural peanut butter in his kitchen. Friends called him "crazy" for focusing on health food at the time, leading to the name. Their products contain 100% US-grown peanuts.

16 oz Protein Filled. Ultra Smooth. This protein-packed pantry staple is great in baked goods, an amazing topping on toast, oatmeal, yogurt, and ice cream, it’s delicious when drizzled on fresh fruit, or honestly – our favorite way to enjoy this Cinnamon Almond Butter is probably just eaten straight from the jar with a spoon! 6g Plant-Based Protein. All-Natural, No Hydrogenated Oils or Stabilizers. Vegan, Gluten-Free, California Almonds, Made in the USA (peanut-free facility). Ingredients: California almonds, ground cinnamon, cane sugar, sea salt.

4 oz / Shaker A cook’s go-to for everyday seasoning! This coarse-grained salt is easy to pinch and sprinkle, with crystals that cling well to food and dissolve easily. Kosher salt takes its name from the traditional process of koshering meat. Its coarse grains adhere to the surface and help draw out blood. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

2.1 oz / Shaker An everyday essential with plenty of personality! Pepper brings aromatic warmth and a lively bite to your cooking, adding depth to everything from savory sauces to sweet fruit dishes. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Their Bourbon Smoked Sea Salt is unique. They have combined all natural, solar-evaporated sea salt with the rich aromas of Kentucky's finest aged bourbons. Since this is a sweet smoky salt, it is perfect for fish, especially red fleshed fish like salmon, arctic char, or ruby red trout. You may also enjoy Bourbon Smoked Sea Salt on all your favorite grilled meats, or use it to enhance the flavor of fire roasted vegetables and crisp green salads. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Try this delicious combination of sweet, piquant paprika and the mellow, oaky flavors of fine Kentucky bourbon. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Garam Masala is a warm, aromatic spice blend used throughout South Asia. Unlike many seasonings, it is usually added near the end of cooking, where a small amount brings depth, warmth, and a subtle finishing flavor to the dish. Ingredients: Coriander, Cumin, Chilis De Arbol, Cloves, Bay, Cinnamon, Ginger Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag This classic French herb blend brings the flavors of the countryside straight to your kitchen. Fragrant rosemary, thyme, basil, and savory are balanced with fennel, marjoram, and just a touch of lavender for a blend that is warm, aromatic, and unmistakably French. Ingredients: Rosemary, Thyme, Savory, Fennel Seed, Basil, Lavender, Marjoram Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag This bold Creole blend brings the lively flavor of the Bayou straight to your kitchen. It is one of our spicier blends, with a savory mix of garlic, peppers, herbs, and celery salt. Use it to season shrimp, chicken, fish, sausage, gumbo, jambalaya, rice, vegetables, soups, or anything that needs a good kick of Creole flavor. Start with a little and add more to taste. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Everything Bagel Seasoning adds a savory, crunchy finish to much more than bagels. This simple blend is excellent on fish, chicken, eggs, avocado toast, roasted vegetables, potatoes, and salads. Ingredients: Sesame Seeds, Garlic, Onion, Pretzel Salt Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Garlic Goodness? The name pretty much says it all. This bold, savory blend is loaded with garlic in more than one form, because when it comes to garlic, more is usually the right answer. Use it on chicken, beef, pork, vegetables, potatoes, pasta, bread, eggs, or just about anything that could use a serious flavor boost. It also makes an easy shortcut for garlic bread, roasted vegetables, and buttery noodles. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag When in doubt, just add cheese! Parmageddon takes a classic seasoning salt and cranks it up with a big punch of Parmesan flavor. Ingredients: Sea Salt, Garlic, Onion, Black Pepper, Parmesan Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Calling all bourbon fans! Bring a little bourbon to the grill with this smoky, sweet, and savory blend packed with bourbon-smoked sugar, bourbon-smoked paprika, warm spices, and a touch of hickory. Ingredients: Bourbon Smoked Sugar, Bourbon Smoked Paprika, Peppercorns, Hickory Powder, Brown Sugar, Sweet Paprika, Garlic, Onion, Rosemary, Coriander, New Mexico Chili, Sea Salt Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Named for its beautiful ruby-red color, Rubie Red delivers bold, savory flavor that steak lovers can’t resist. Paprika gives it its signature color, while garlic, coriander, onion, and chili pepper create a rich, balanced finish. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Bring gourmet Italian flavor into your home kitchen with Tuscan Blend. This zesty combination of garlic, herbs, black pepper, and chili flakes adds bold, rustic flavor without overpowering the dish. Ingredients: Sea Salt, Garlic Granules, Garlic Pieces, Rosemary, Parsley, Basil, Black Pepper, Oregano, Chili Flakes. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Bourbon Maple Rub brings together sultry bourbon flavor and rich maple sweetness in one truly extraordinary blend. Bourbon-Smoked Sea Salt and Maple Powder create the perfect balance of sweet, smoky, and savory flavor. Use it on salmon, pork, chicken, sweet potatoes, squash, bacon, or anything headed for the grill, oven, or smoker. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Cincinnati has its own famous style of chili, and this blend brings that unmistakable hometown flavor to your kitchen. Inspired by the city’s Greek and Macedonian roots, it combines warm spices, cocoa, savory seasonings, and a gentle touch of heat. Use it for classic Cincinnati chili served over spaghetti, hot dogs, fries, baked potatoes, or anywhere you want that signature sweet-and-savory flavor. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

1 oz / Bag Representing the great city of Cincinnati, 513 Seasoning Salt is an all-purpose blend built to make just about anything taste better. A savory mix of salt, garlic, pepper, onion, oregano, celery, paprika, parsley, and rosemary brings bold, balanced flavor to chicken, fish, eggs, vegetables, potatoes, and more. Think of it as Cincinnati’s answer to the question, “What should I season this with?” The answer is usually 513. Colonel De Gourmet Herbs & Spices is a local family-owned, veteran-owned, spice shop and small-batch blend company founded in the Cincinnati, Ohio. They got their start at local farmers' markets in 2005 by De Stewart (appointed a Kentucky Colonel in 1999) and opened their first physical storefront in 2006 at Cincinnati's historic Findlay Market. After De Stewart passed away in 2018, the business continued as a family operation led by his son, Ashley Stewart, along with Mrs. Colonel and Christi.

12.7 oz A nose of toffee leads to flavors of roasted malts and toasted barley with a hint of sorghum. Perfect for: Fish & Chips, Vinaigrettes, BBQ Sauces, Meat Glazes, Meat Marinades, etc. The MadHouse Vinegar Co. is a small-batch, artisanal vinegar producer based in North Bend, Ohio, founded in 2013 by chef Justin Dean and farmer Richard Stewart.

12.7 oz Tart and crisp with hints of granny smith and a smooth finish. Perfect for: Drinking Vinegar, Vinaigrettes, Shrubs, Cocktails, Pickling, Marinades, Salads. The MadHouse Vinegar Co. is a small-batch, artisanal vinegar producer based in North Bend, Ohio, founded in 2013 by chef Justin Dean and farmer Richard Stewart.

12.7 oz Hints of cherry and black currant with a long smooth finish. Perfect for: Shrubs, Cocktails, Vinaigrettes, BBQ Sauces, Meat Glazes, Meat Marinades. The MadHouse Vinegar Co. is a small-batch, artisanal vinegar producer based in North Bend, Ohio, founded in 2013 by chef Justin Dean and farmer Richard Stewart.

12.7 oz Crisp, fruity, and clean on the palate with the balance of a fine chardonnay. Perfect for: Vinaigrettes, Shrubs, Cocktails, Marinades, Pickling, Salads. The MadHouse Vinegar Co. is a small-batch, artisanal vinegar producer based in North Bend, Ohio, founded in 2013 by chef Justin Dean and farmer Richard Stewart.

8.5 oz / 250 mL Traditional-style white balsamic from Modena, Italy. Light, mildly sweet tang, milder than dark balsamic. Ideal for dressings, glazes & seafood. Our Traditional Style White Balsamic Vinegar is a thick, mellow white balsamic vinegar from Modena, Italy. With a clean, lightly sweet flavor and gentle tang, it is the most versatile entry in our white balsamic range and a staple for everyday vinaigrettes and marinades. Kofinas Olive Oil was founded by Evie Semertzides and her husband, Dr. John Semertzides. The olive-growing tradition started with Evie’s family and the craft has been passed down through generations. Her family's olive groves are located at the foot of Mount Kofinas on Crete. Since moving here in 1985, and founding Kofinas Oilve Oil in 2007, they’ve been connecting Cincinnati to their three-generation family groves and vineyards in the village of Stavies.

8.5 oz / 250 mL Traditional-style aged dark balsamic vinegar from Modena, Italy. Deep, rich complexity for drizzling, marinades, glazes & cheese boards. Ideal for finishing salads, cheeses, grilled meats, desserts, and reductions. No additives or thickeners — authentic aged balsamic vinegar for gourmet cooking and finishing. Kofinas Olive Oil was founded by Evie Semertzides and her husband, Dr. John Semertzides. The olive-growing tradition started with Evie’s family and the craft has been passed down through generations.

8.5 oz / 250 mL Wild orange infused in monovarietal Koroneiki EVOO from Crete's Messara Valley. Sweet citrus warmth for salads, baked goods & marinades. Erik's favorite way to use it: Combine Kofinas' "Wild Orange Infused Extra Virgin Olive Oil" and "White Traditional Balsamic Vinegar" to make a delicious sweet and tangy salad dressing or marinade. Kofinas Olive Oil was founded by Evie Semertzides and her husband, Dr. John Semertzides. The olive-growing tradition started with Evie’s family and the craft has been passed down through generations. Her family's olive groves are located at the foot of Mount Kofinas on Crete. Since moving here in 1985, and founding Kofinas Oilve Oil in 2007, they’ve been connecting Cincinnati to their three-generation family groves and vineyards in the village of Stavies.

8.5 oz / 250 mL Kofinas uses a mix of real rosemary, basil, thyme and oregano to give their olive oil the hardy flavor of classic herbs and spices. The flavor profile for the Mediterranean is great for anything you are cooking or grilling, bread dipping, drizzling on salads, or even in sauces. This has been Kofinas’ most popular flavor to date. Kofinas Olive Oil was founded by Evie Semertzides and her husband, Dr. John Semertzides. The olive-growing tradition started with Evie’s family and the craft has been passed down through generations. Her family's olive groves are located at the foot of Mount Kofinas on Crete. Since moving here in 1985, and founding Kofinas Oilve Oil in 2007, they’ve been connecting Cincinnati to their three-generation family groves and vineyards in the village of Stavies.

First cold-pressed excellence from Crete. Our premium Greek extra virgin olive oil is sourced from our family's Koroneiki groves in Crete and crafted with the care and tradition that have been passed down through generations. Kofinas Olive Oil was founded by Evie Semertzides and her husband, Dr. John Semertzides. The olive-growing tradition started with Evie’s family and the craft has been passed down through generations. Her family's olive groves are located at the foot of Mount Kofinas on Crete. Since moving here in 1985, and founding Kofinas Oilve Oil in 2007, they’ve been connecting Cincinnati to their three-generation family groves and vineyards in the village of Stavies.

8.5 oz / 250 mL Garlic, rosemary, thyme & basil infused in single origin Koroneiki EVOO from the Messara Valley. The Garlic Infused Olive Oil is Kofinas' best-selling infused oil, combining garlic with a dry blend of rosemary, thyme, and basil, all infused into our single-origin Cretan EVOO base. No artificial flavoring. Kofinas Olive Oil was founded by Evie Semertzides and her husband, Dr. John Semertzides. The olive-growing tradition started with Evie’s family and the craft has been passed down through generations. Her family's olive groves are located at the foot of Mount Kofinas on Crete. Since moving here in 1985, and founding Kofinas Oilve Oil in 2007, they’ve been connecting Cincinnati to their three-generation family groves and vineyards in the village of Stavies.

17 oz / 500 mL Certified Organic Extra Virgin Olive Oil is a single-origin, monovarietal Koroneiki EVOO from the Messara Valley in Crete, EU certified organic (GR-BIO-06), cold-pressed to preserve its naturally high polyphenol content and low acidity. Grown without synthetic pesticides or fertilizers, certified to EU organic standards (GR-BIO-06). Sourced from the Messara Valley. Polyphenol content of 500 mg/kg and above with acidity between 0.2% and 0.3%. Among the highest-quality classifications available. Kofinas Olive Oil was founded by Evie Semertzides and her husband, Dr. John Semertzides. The olive-growing tradition started with Evie’s family and the craft has been passed down through generations.

20 oz Natural ingredients and no high-fructose corn syrup. The Cleveland Ketchup Co. is a local, family-owned business based in Cleveland, Ohio, founded in 2018 by Matt and Lisa McMonagle. They produce quality ketchups Made in Ohio, using natural ingredients and no high-fructose corn syrup. They are committed to making products that taste great and this tomato ketchup is no exception. Enjoy it with a burger, fries, or whatever else you like with ketchup.

6 oz POP Mustards is an artisanal, whole-seed mustard brand based in Cleveland, Ohio, founded by Michael Januska in partnership with chef Michael Symon. ORIGINAL: The OG recipe that started it all is a perfect blend of whole mustard seeds and IPA that create citrus-floral flavor with a hint of hops. Pickled jalapeños and lime launch the flavor. Gold Medal winner, World Mustard Competition! SMOKED: The art of smoke and BBQ. SMOKED won at the International Flavor Awards in 2026! SPICY: Whole mustard seeds that are pickled & infused with ale, jalapeño & habanero chile. Fermented and barrel aged for that mustard flavor with a spicy kick. Silver Medal winner, World Mustard Competition!

12 oz Yee Mama’s Garlic Sweet Soy is a delicate balance of fresh garlic, unrefined cane sugar, soy sauce, and black vinegar. The combination results in a sweet, tangy, and savory sauce packed with flavor and complexity. Use it as a dipping sauce for dumplings and dim sum or drizzle it on rice, noodles, and vegetables. Yee Mama is a Cincinnati-based Cantonese food business specializing in hand-folded frozen wontons and small-batch sauces.

12 oz Yee Mama’s Scallion Sweet Soy is a delicate balance of fresh scallion, unrefined cane sugar (pian tang), soy sauce, and black vinegar. The combination results in a sweet, tangy, and savory sauce packed with flavor and complexity. Like a little heat? Mix Scallion Sweet Soy with our Homestyle Chili Oil to create a spicy and savory sauce that is irresistible on any dish! Ingredients Soy Sauce (Water, Salt, Soybeans, Wheat, Sugar), Water, Unrefined cane sugar, Scallion, Canola oil Allergens: Soy, Wheat Yee Mama is a Cincinnati-based Cantonese food business specializing in hand-folded frozen wontons and small-batch sauces.

12 oz A delicious Lip Smacking Mild BBQ that will make everyone's mouth water! Great on pork, beef, chicken, fish and seafood. Flavor & Fire is an Ohio-based, family-owned gourmet food manufacturer and retail brand specializing in hot sauces, salsas, BBQ sauces, condiments, rubs, and spice blends.

12 oz Thick, not too sweet but sweet enough, and super savory with Cayenne, Mesquite, Molasses and some great spices, you will want to grill year-round when you use Flavor and Fire's Black Garlic BBQ! Flavor & Fire is an Ohio-based, family-owned gourmet food manufacturer and retail brand specializing in hot sauces, salsas, BBQ sauces, condiments, rubs, and spice blends.

5 oz A savory blend of Jalapeno, Cayenne, Cumin and Chili Powder, this mild/medium sauce is perfect for any table, any time, anywhere. A must have in the cupboard! Flavor & Fire is an Ohio-based, family-owned gourmet food manufacturer and retail brand specializing in hot sauces, salsas, BBQ sauces, condiments, rubs, and spice blends.

5 oz Spicy bold quajillo sauce. Heat: 5/9 Every Underworld Feast product is made from fresh, natural ingredients. No fillers, no preservatives, no shortcuts. Just peppers, produce, and a recipe. Ingredients: Tomatillo, avocado oil, guajillo pepper, ancho pepper, garlic, himalayan salt, morita pepper, arbol pepper. Underworld Feast is a Mexican-American gourmet salsa and hot sauce brand based in Columbus, Ohio, founded by Lucía Herrera. The brand's lineup is inspired by Dante Alighieri’s The Divine Comedy, featuring nine distinct salsas corresponding to the nine circles of hell and nine different Mexican chili peppers (one specific pepper per salsa).

5 oz A mild serrano sauce. Heat Level: 2/9 Every Underworld Feast product is made from fresh, natural ingredients. No fillers, no preservatives, no shortcuts. Just peppers, produce, and a recipe. Ingredients: Tomatillo, onion, pickle, serrano pepper, avocado oil, cilantro, garlic, himalayan salt, corn starch. Underworld Feast is a Mexican-American gourmet salsa and hot sauce brand based in Columbus, Ohio, founded by Lucía Herrera. The brand's lineup is inspired by Dante Alighieri’s The Divine Comedy, featuring nine distinct salsas corresponding to the nine circles of hell and nine different Mexican chili peppers (one specific pepper per salsa).

5 oz Columbus Black Garlic checks all of the boxes. With Black Garlic, Molasses, Brown Sugar and our special spice blend, there is flavor a plenty to rock your senses! Habanero and Jalapeno peppers gives you just enough heat to melt your heart that you will want to last forever! Flavor & Fire is an Ohio-based, family-owned gourmet food manufacturer and retail brand specializing in hot sauces, salsas, BBQ sauces, condiments, rubs, and spice blends.

5 oz Don't think this is your typical cheap box store Sriracha. This is a personal favorite... fermented style hot sauce that I put on everything from salads, veggies, beef, chicken, pork and eggs! You must try it... once you do, you will never buy another Sriracha from anyone else again! Flavor & Fire is an Ohio-based, family-owned gourmet food manufacturer and retail brand specializing in hot sauces, salsas, BBQ sauces, condiments, rubs, and spice blends.

12 oz Shagbark’s Original Tortilla Chips are known across Ohio for their rich corn flavor. Their hardiness allows them to stand up to the thickest dips, guacamole, salsa, or the most savory soups. Shagbark Seed & Mill is an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains. They are de-commodifying regional staple foods, supporting regenerative soil practices without synthetic chemicals or GMOs, and providing affordable food access to local schools and food pantries.

12 oz A flavor like the sweet crust of homemade cornbread. Great in soups and chili, delicious with hummus and soft cheese. Even delicious to crumble over vanilla ice cream, or serve with milk as a breakfast cereal. Shagbark Seed & Mill is an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains. They are de-commodifying regional staple foods, supporting regenerative soil practices without synthetic chemicals or GMOs, and providing affordable food access to local schools and food pantries.

8 oz Shagbark’s Original Corn Tortilla Chip and with added Ohio-Grown Organic Black Beans. Made with freshly ground black beans and organic hybrid dent corn. Made in small batches every two week. The corn in our Black Bean chips is 100% masa. Their nixtamal method turns corn into a delicious superfood that unlocks corn's niacin and other nutrients. Shagbark Seed & Mill is an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains. They are de-commodifying regional staple foods, supporting regenerative soil practices without synthetic chemicals or GMOs, and providing affordable food access to local schools and food pantries.

Such a good salsa that you wont be able to stop eating. Tasty Black Beans, Corn and Salsa Tomatoes, with a touch of fresh Jalapeno's and special spices, make this one of our customers favorites. All of our hot sauces, salsa's, BBQ and other condiments are made by us, the owners of the company, which include my wife, my son and myself. We take pride in using local farmers and other local retailers to source our ingredients and then add that extra touch of caring about what goes out of our kitchen. We hope you all enjoy!

Jose Madrid's Pumpkin Salsa! Pumpkin is back! Our Pumpkin salsa is a seasonal favorite due to its blend of spices and a touch of heat. Try it on your turkey this Thanksgiving and bring your taste buds to life! Be sure to act now as Pumpkin is only available for a short time. Heat Scale: 5/10

Deep, dark, rich black cherry's are in abundance in this extremely tasty and unique salsa. Great as a marinade on pork or chicken, or piled high on a chip... your mouth will love you for introducing this great salsa to your lips!

When we say mild, we mean Mild. We have a local farmer grow Heatless Jalapeno Peppers for us so you all can enjoy the flavor of the Jalapeno, but without the heat. Then of course you add the Black Beans, Corn and other special spices and you get one dog gone good jar of salsa. Of course one is not enough... so get more!

Some may be fooled into thinking that life freezes and animals slumber during winter. But The Morningstar is too restless to hibernate! This salsa is powered by the puya pepper and a hint of hibiscus. These dark, divine flavors are reserved only for the gods and goddesses of the underworld.

Banishing souls down below is not punishment. Far from it!  The spicy secret is those lost souls are destined to devour a delicacy.  Prepare to feast on a fiery chipotle salsa with just a bit of brown sugar. These ambrosial flavors are worth falling for! This salsa will create a divine experience, mix it with any protein but especially pork! Key Notes: smoky, sweet, and sour layers of exquisite flavors. Ingredients: Onion, tomato, tamarind juice, brown sugar, chipotle sauce, cilantro, garlic, himalayan salt, avocado oil.

Some salsas force you to choose between pleasure and pain. For this salsa, Dante chose pleasure with a hint of habanero. Mix a bit of Dante’s in some white rice to brighten up your next meal. Key notes: a silky, vibrant, and smooth salsa-sauce hybrid. Ingredients: Tomato, carrots, orange juice, lime juice, white vinegar, habanero pepper, avocado oil, garlic, himalayan salt, black pepper, onion powder.

Imagine tasting all the lush and exotic greenery from the Garden of Eden-with a kick of serrano. This salsa features the freshest ingredients that paradise has to offer! This salsa is sure to liven up your next grilled chicken spread. Key notes: a perfect blend of tangy tomatillos and zesty lime creates vibrant flavors for a variety of meals. Ingredients: Tomatillo, onion, serrano pepper, cilantro, lime juice, garlic, avocado oil,  himalayan salt, black pepper.

This is where it all begins, with the mother of all peppers. Much like the Big Bang that created our universe, The Awakening is a delicious explosion in your mouth created by the Goddess Jalapeño. Feeling adventurous in the morning? Spread some of The Awakening on your breakfast eggs for some very mild spice but full of flavor! Key Notes: a mild and silky salsa with a smooth essence of jalapeño. Ingredients: Tomatillo, zucchini, onion, jalapeño pepper, water, cilantro, avocado oil, himalayan salt, granulated garlic.

This salsa is juicy, sweet, and refreshing… it’s summer in a bowl! The perfect balance of sweet mangos and the raw heat of chile piquin will make you go mad. Silky-rich Lucifer’s Tears makes the perfect dipping salsa for chips but in a summer night, mix it with anything from the grill to elevate your experience! Key notes: bright spice with fruity notes and some sweetness. Ingredients: Tomato, onion, white vinegar, mango, lime juice, himalayan salt, chile piquin, garlic, black pepper.

Jose Madrid's Ghost of Clovis Hot Salsa! The Ghost of Clovis uses the popular Ghost Pepper to give it special flavor. It is known to be very spicy to those who like spicier foods, but it is not as spicy as our Stupid Hot salsa. Try it out! Heat Scale: 8/10

Jose Madrid's Original Mild Salsa! The Clovis brand introduced Jose Madrid Salsa in 1989. The Clovis Medium salsa originated to serve in Zak's Restaurant in Zanesville Ohio in 1989. It quickly became a flagship, so Clovis Mild and Medium were hence born. The Clovis series of salsas is named after Clovis New Mexico, the actual birthplace of Jose Madrid. Clovis Mild is the first four pepper salsa in the US with two red dried chilies an two green chilies. California Pear tomatoes make a natural smooth, and sweet taste - while the four chilies and spices make it one of the most complex salsa around. That's why its the base of all our red salsas. Heat Scale: 3/10

Jose Madrid's Cherry Salsa! It's the Michigan cherries that make Cherry Mild wonderfully sweet and tart. Make a great snack or as a compliment to meats, fish, or vegetables. Heat Scale: 2/10

Jose Madrid's Mango Mild Salsa! Everyone loves the taste of mangoes right? Try chunks of mango with Clovis Medium Spice! Jose Madrid is famous for our slightly sweet fruit salsas. Heat Scale: 2/10

Sweet baby clementine oranges, petite diced tomatoes and a blend of tasty spices, make this unique salsa one of the most popular at their Flavor & Fire store at the North Market in Columbus, Ohio.

1 lb Shagbark's Heirloom Popcorn is the official choice at The Athena Cinema, in Athens, Ohio, where it's been a staple since 2011. This local organic popcorn pops up large and fluffy and pairs great with any movie! And now you don’t have to drive all the way to Athens to enjoy Ohio’s favorite popcorn. Shagbark Seed & Mill is an organic grain and bean processor in Athens, Ohio founded in 2010. They work directly with family farms across Ohio to source single-source, certified organic (OEFFA) heirloom grains. They are de-commodifying regional staple foods, supporting regenerative soil practices without synthetic chemicals or GMOs, and providing affordable food access to local schools and food pantries.

20 oz Grown, harvested, and packaged with care on a small organic farm in Central Ohio. The kernels come packed in a resealable kraft paper bag. Please store in a cool, dry place, or keep them in the fridge or freezer to lock in freshness over a long period. Ohio Till Farmstead is a first-generation small family farm located near Marysville, Ohio. They use organic and regenerative farming methods, achieving Certified Organic status in 2024.

White Wheat Bread. Thin sliced, light brown loaf made with the inclusion of whole grain white wheat flour. INGREDIENTS Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Extra Virgin Olive Oil, Contains 2% or less of the following: Wheat Gluten, Maple Syrup, Salt, Yeast, Cultured Wheat Flour (Natural Preservative), Dried Vinegar, Rye Flour, Malted Barley Flour, Enzymes, Ascorbic Acid. Sixteen Bricks is an artisan bakery based in Cincinnati, Ohio. Their focus is on slow natural fermentation, handmade loaves, and whole grains. Sixteen Bricks "is a place that supports second chances and the dignity of work. It crafts better bread, and a better Cincinnati."

Spelt Bread. Thin sliced brown bread with topping of cracked spelt, and the inclusion of spelt bran. INGREDIENTS: Whole Grain Spelt, Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Extra Virgin Olive Oil, Contains 2% or less of the following: Wheat Gluten, Maple Syrup, Salt, Wheat Bran, Cultured Wheat Flour (Natural Preservative), Yeast, Rye Flour, Dried Vinegar, Enzymes, Ascorbic Acid. Sixteen Bricks is an artisan bakery based in Cincinnati, Ohio. Their focus is on slow natural fermentation, handmade loaves, and whole grains. Sixteen Bricks "is a place that supports second chances and the dignity of work. It crafts better bread, and a better Cincinnati."

6 oz Wheat grown by the Brandt Farm in Carroll Ohio. Flour Milled in Columbus Ohio by Local Millers. Baked in Columbus Ohio by Local Millers Baking. Local Millers is a family-owned, farm-to-table grain milling and distribution business based at Brandt Family Farm in Carroll, Ohio.

6 oz Wheat grown by the Brandt Farm in Carroll Ohio. Flour Milled in Columbus Ohio by Local Millers. Baked in Columbus Ohio by Local Millers Baking. Local Millers is a family-owned, farm-to-table grain milling and distribution business based at Brandt Family Farm in Carroll, Ohio.

12 oz / Whole Bean Origin: Ethiopia This year's Shantawene harvest has yielded a sweet, fruit-forward coffee with a soft, creamy finish. We get blueberry muffin fudgesicle, and almond. It's bright, sweet, and balanced – everything we love about coffee from this region of Ethiopia! Deeper Roots Coffee is a specialty coffee roaster, wholesaler, and cafe business based in Cincinnati, Ohio founded in 2011.

12 oz / Whole Bean / Signature Blend This blend was designed for dark roast lovers without actually roasting the coffee dark. Full-bodied with a gentle smokiness and sweet edge—cocoa richness, ginger snap spice, and a toasted marshmallow finish for dark roast lovers. Deeper Roots Coffee is a specialty coffee roaster, wholesaler, and cafe business based in Cincinnati, Ohio founded in 2011.

12 oz / Whole Bean Origin: Cameroon Deeper Roots first ever coffee from Cameroon offers a diverse flavor profile. From tea-like flavors to stone fruits, you'll taste a lot in this coffee. Deeper Roots Coffee is a specialty coffee roaster, wholesaler, and cafe business based in Cincinnati, Ohio founded in 2011.

12 oz / Whole Bean / Low Caffeine A caffeine-conscious blend of two well-balanced coffees: 20% Natural Ethiopia and 80% Decaf which rotates on a semi-annual basis. This coffee was designed to taste great and keep you sipping all day. Life is but a dream. Deeper Roots Coffee is a specialty coffee roaster, wholesaler, and cafe business based in Cincinnati, Ohio founded in 2011.

12 oz / Whole Bean Origins: Tanzania & Guatemala Coffees from Tanzania and Guatemala unfold like a fireside moment. First, the comfort of spiced cider. mulling spice and orchard air. Then crème caramel, soft and buttery. Finally, a spark of blood orange dances at the edges, leaving a clean, citrus-kissed finish that lingers with quiet elegance. It’s cozy, vibrant, and seasonally bright. Deeper Roots Coffee is a specialty coffee roaster, wholesaler, and cafe business based in Cincinnati, Ohio founded in 2011.

12 oz / Whole Bean Origin: Colombia This coffee uses a washed process that builds serious complexity. Cherries are picked, rested overnight, then combined from three consecutive days of harvest into a single tank fermentation. That strategy creates layered acidity and depth you can taste as bright citrus, complex tamarind, and toffee sweetness. Deeper Roots Coffee is a specialty coffee roaster, wholesaler, and cafe business based in Cincinnati, Ohio founded in 2011.

Bigfoot is Imperial Grade Golden Monkey from a tea workshop in Fuan county in the Fujiang province of China. It gets its name from its leaves, which look like long brown curly monkey hair and are so powerful that you can repeatedly steep them up to 6 times for pot after pot of aromatic bold tea to share with family and friends. Or just keep it all to yourself. Don’t bother tasting any other Sasquatch. You have found Bigfoot! Wendigo Tea Co. is a Cincinnati, Ohio-based specialty tea company founded in 2013 by artist and musician Sky White.

Born of the meanest Indian Estate black tea available, cinnamon, ginger, cardamom, cloves, black pepper & all spice. Where other Chai teas expect you to add milk and heaps of sweetener to balance the bitter taste of inferior ingredients, I stand alone as a unique masterpiece. Ingredients: Premium Indian Tea base, Sun-Dried Baby Ginger Juliennes, Kerala Cloves, Kerala Cinnamon bark, Sikkim Black Pepper, Kashmir Green Cardamoms and Naturally-Extracted All Spice Oil (contains clove oil, cinnamon oil, cardamom oil, ginger oil and bay-leaf oil in certain proportions). Wendigo Tea Co. is a Cincinnati, Ohio-based specialty tea company founded in 2013 by artist and musician Sky White.

Low Caffeine, Calming. Aroma: Fall Leaves, Floral, Fresh Hay. You may know me better as the Loch Ness Monster. I am a jasmine scented tea whose leaves have been rolled into tiny pearls to release my beautiful taste and smell as I uncurl for you in the hot water. There is nothing quite like me. Wendigo Tea Co. is a Cincinnati, Ohio-based specialty tea company founded in 2013 by artist and musician Sky White.

I am an herbal tea expertly crafted to soothe your ravaged throat and heal your respiratory health. I am naturally caffeine free and 100% organic. The calming experience of sweet medicinal herbs will lure you in, but beware… I won’t fail to shock your senses with the fierce heat of spicy ginger. Wendigo Tea Co. is a Cincinnati, Ohio-based specialty tea company founded in 2013 by artist and musician Sky White.

We are proud to offer Ohio Till Farmstead's 100% Ohio-grown, pesticide-free black oil sunflowers are non-GMO and never treated with herbicides or insecticides. This means no neonicotinoids. Grown, harvested, and packaged by us, these seeds are crafted with care to bring you the highest-quality feed for your bird feeders. Beloved by backyard birds, our seeds attract a wide variety of songbirds—including cardinals, chickadees, finches, nuthatches, woodpeckers, and many more native Ohio species. With their thin shells and high energy content, these seeds are easy for birds to eat and packed with nutrition. Perfect for use in tube, hopper, or tray feeders. An excellent report on the impact of wild birds and pesticides: The Impact of the Nation’s Most Widely Used Insecticides on Birds by American Bird Conservancy

This soap contains Lemon, Rosemary and Eucalyptus essential oils. These oils are known for their antiseptic, antibacterial and antiviral properties. It makes excellent dish soap (it's our household favorite!), and will even double as hand soap ridding them of any lingering cooking odors. Their soaps are small-batch and cut by hand, so you may find slight variation in color, size and weights. All bars will be between 4-5 ounces. Ingredients: Vegetable Oil Blend ( Palm Oil, Coconut Oil, Sunflower Oil, Olive Oil), Water, Sodium Hydroxide, Pure Essential Oil Blend(Eucalyptus, Rosemary and Lemon) Sunburst Ridge Farm is a small-batch artisan producer located on the Westside of Cincinnati. Ellen, the owner, produces a range of products selling at local markets, retail shops, and her on-site farm stand.

20 oz This laundry soap has all natural ingredients to cleanse, whiten, remove stains and kill bacteria, along with Baking Soda and Epsom Salt to soften and deodorize your clothes. No extra chemicals or detergents. They are dedicated to offering home and body products that are healthier for you and the environment. Ingredients: All Natural Borax, Washing Soda, Baking Soda, Epsom Salt, Castile soap with Essential Oils Sunburst Ridge Farm is a small-batch artisan producer located on the Westside of Cincinnati. Ellen, the owner, produces a range of products selling at local markets, retail shops, and her on-site farm stand.

Wood Conditioner - Hand Lotion - Leather Treatment Use this wood conditioner by rubbing into wooden cutting boards, wooden spoons/spatulas. The wood butter is a mixture that is safe to use in the kitchen and has food grade ingredients making it safe for you to use on all cooking implements. Rubbing this bee butter will darken items temporarily as they rehydrate with use of this product. *Disclaimer, we are not responsible for the damage of personal goods based on the use of our product. Please use with caution.* Hive and Comb is a small-batch, local honey and beekeeping supply business based in Cincinnati, Ohio. Their committed to sustainability. Their hives are plastic-free, and they use glass jars and a stainless steel bottling station.

4oz - Elderberry Infused Local Honey Warm, vibrant, and naturally supportive — this small-batch honey is infused with elderberry, cinnamon, freshly ground ginger, and hand ground whole peppercorns to create a bright, immune-forward blend with rich depth and gentle spice. Crafted from raw local honey, each jar captures the soothing sweetness of the hive while layering in botanicals traditionally used for seasonal wellness. Elderberry is known for its immune-supporting properties, its high antioxidant content, and its ability to help soothe cold-weather discomfort. Paired with ginger for warmth, cinnamon for balance, and peppercorn to boost absorption, this infusion becomes a delicious addition to your daily routine. Hive and Comb is a small-batch, local honey and beekeeping supply business based in Cincinnati, Ohio. Their committed to sustainability. Their hives are plastic-free, and they use glass jars and a stainless steel bottling station.

Propolis & Organic Vegetable Glycerin Propolis is celebrated for its antibacterial, antiviral, and antifungal qualities, making it a trusted ally for soothing scratchy throats, supporting oral health, and promoting everyday immune resilience. Rich in antioxidants and naturally cleansing compounds, these drops deliver a warm, grounding herbal flavor while offering gentle, effective support when you need it most. Pure, potent, and hive-made — a clean, plastic-free wellness essential straight from the trees the bees forage. WARNING: If you have known allergies to tree resins, tree saps, or Balsam of Peru, consult your physician or a qualified healthcare professional before using this product. Discontinue use and seek medical advice if you experience any allergic reaction or adverse symptoms. This product is not intended to diagnose, treat, cure, or prevent any disease.

I am an herbal tea expertly crafted to soothe your ravaged throat and heal your respiratory health. I am naturally caffeine free and 100% organic. The calming experience of sweet medicinal herbs will lure you in, but beware… I won’t fail to shock your senses with the fierce heat of spicy ginger. Wendigo Tea Co. is a Cincinnati, Ohio-based specialty tea company founded in 2013 by artist and musician Sky White.

Designed to gently cleanse as it produces a creamy, satisfying lather that works well for daily use on hands and body alike. Mosslight Morning: Crisp - Herbal - Earthy Golden Moon Milk: Creamy - Comforting - Aromatic Nightshade Grove: Spiced - Fruity - Woodsy Ingredients (INCI): Aqua, Glycerin, Sodium Stearate, Sorbitol, Sodium Laurate, Propylene Glycol, Sodium Laureth Sulfate, Goat’s Milk, Sodium Chloride, Sodium Lauryl Sulfate, Citric Acid, Titanium Dioxide, Sodium Citrate, Tetrasodium Iminodisuccinate, Tetrasodium Etidronate Hermit’s Hearth Apothecary is based in Cincinnati, OH. Chet's work is guided by the turning of the Wheel of the Year, the quiet intelligence of the land, and the slow, patient rhythm of handmade process. Each product is created with intention, care, and a respect for both material and spirit — not as novelty, but as tools meant to be lived with.

Cleanse, exfoliate, and soften. Oatmeal and shea butter, activated charcoal, and locally sourced coffee grounds from Urbana Cafe to provide natural exfoliation and texture. Mushrooms & Moss: Earthy - Woodsy - Damp Root & Resin: Earthy - Resinous - Herbal Cinder & Cedar: Smoky - Earthy - Woody Ingredients (INCI) Aqua, Sodium Stearate, Propylene Glycol, Glycerin, Sucrose, Sodium Laureth Sulfate, Sorbitol, Sodium Myristate, Sodium Laurate, Sodium Lauryl Sulfate, Avena Sativa Kernel Flour (Fine Oatmeal Powder), Silica Silylate, Sodium Chloride, Stearic Acid, Titanium Dioxide, Myristic Acid, Lauric Acid, Butyrospermum Parkii (Shea) Butter, Activated Charcoal, Coffea Arabica (Coffee) Grounds, Fragrance Oil, Tetrasodium Iminodisuccinate, Tetrasodium Etidronate Hermit’s Hearth Apothecary is based in Cincinnati, OH. Chet's guided by the turning of the Wheel of the Year, the quiet intelligence of the land, and the slow, patient rhythm of handmade process.

Aluminum-Free Fog & Fern: Fresh - Herbal - Earthy MoonRest: Calming - Herbal - Woody Handmade in small batches, these natural deodorants are formulated to keep you feeling fresh without harsh ingredients. Crafted with nourishing plant oils and butters, they glide on smoothly and absorb cleanly, helping neutralize odor while remaining gentle on sensitive skin. Packaged in eco-conscious, push-up tubes. Ingredients: Arrowroot Powder, Shea Butter, Beeswax, Coconut Oil, Jojoba Oil, Baking Soda, Fragrance. Hermit’s Hearth Apothecary is based in Cincinnati, OH. Chet's work is guided by the turning of the Wheel of the Year, the quiet intelligence of the land, and the slow, patient rhythm of handmade process. Each product is created with intention, care, and a respect for both material and spirit — not as novelty, but as tools meant to be lived with.

Comfrey & Clay Shampoo Bar is full of hair moisturizing and soothing ingredients to leave your hair healthy & shining! Comfrey has moisturizing, strengthening, & soothing properties and the Bentonite Clay naturally moisturizes as well as removes toxins. The essential oil blend is refreshing and will leave your hair shiny and smooth. This bar is recommended for all hair types. Our soaps are handmade in small batches and cut by hand so you may find slight variation in color, size and weights. All bars will be between 4-5 ounces. Ingredients: Vegetable Oil Blend (Olive, Coconut, Castor and Neem), Shea Butter, Essential Oil blend ( Lemon, Lime, Bergamont, & Eucalytpus), Bentonite Clay, Ground Comfrey Sunburst Ridge Farm is a small-batch artisan producer located on the Westside of Cincinnati. Ellen, the owner, produces a range of products selling at local markets, retail shops, and her on-site farm stand.

4 oz This All Natural Dry Shampoo will absorb excess oil and odor between washes and is full of ingredients for healthy hair. This Shampoo is a fabulous time saver that will give you that extra day in between hair washes. It is full of hair and scalp cleansers that combine with nourishing ingredients to make this the perfect dry shampoo. It comes in a glass jar with a sprinkle lid. Simply sprinkle on your roots and brush out. Ingredients: Sodium Bicarbonate, Corn Starch, Aloe Powder, Green Clay, Zinc Oxide, Vitamen B5 Sunburst Ridge Farm is a small-batch artisan producer located on the Westside of Cincinnati. Ellen, the owner, produces a range of products selling at local markets, retail shops, and her on-site farm stand.

Fog & Fern: Fresh - Herbal - Earthy Lemon & Laurel: Clean - Herbal - Calming What to expect: Soft, conditioned hair without buildup. Detangling. Moisture where you need it, not weight where you don’t. Plastic-free & long-lasting. A little goes a long way. How to use: After shampooing, wet the bar and glide it directly over the lengths of your hair (or beard), focusing on the ends. Massage gently, let it sit for a minute if you’ve got the time, then rinse thoroughly. Hermit’s Hearth Apothecary is based in Cincinnati, OH. Chet's work is guided by the turning of the Wheel of the Year, the quiet intelligence of the land, and the slow, patient rhythm of handmade process. Each product is created with intention, care, and a respect for both material and spirit — not as novelty, but as tools meant to be lived with.

Fog & Fern: Fresh - Herbal - Earthy Lemon & Laurel: Clean - Herbal - Calming What to expect: Soft, conditioned hair without buildup. Detangling. Moisture where you need it, not weight where you don’t. Plastic-free & long-lasting. A little goes a long way. How to use: After shampooing, wet the bar and glide it directly over the lengths of your hair (or beard), focusing on the ends. Massage gently, let it sit for a minute if you’ve got the time, then rinse thoroughly. Hermit’s Hearth Apothecary is based in Cincinnati, OH. Chet's work is guided by the turning of the Wheel of the Year, the quiet intelligence of the land, and the slow, patient rhythm of handmade process. Each product is created with intention, care, and a respect for both material and spirit — not as novelty, but as tools meant to be lived with.

100% of WFM merch proceeds go to funding the future of the Westwood Farmers Market. This includes operational costs, expanding food access in our community, and creating more opportunities for education around fresh food and our local producers. Thank you for your support!