CIVICO 1845
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Lasagna
Homemade Lasagna, Italian Ragú, Made In House Calabrian Sausage, Meatballs, Parmigiano, Bechamel Sauce. No Gluten Free Option$29.00
Insalata Fresca
Mixed Greens, Apples, Pomegranate Seeds, Fennel, Sugar Snap Peas, Watermelon Radish, Balsamic Vinaigrette$16.00
Vegan Gnocchi Del Sud
Homemade Potato Gnocchi, Beyond Italian Sausage, Italian Eggplant, Melted Vegan Mozzarella, House Marinara Sauce$32.00
Traditional
Antipasti
Bread Refill
Homemade Focaccia Bread. Basil, Arugula Pesto (Vegan)$4.00
Burrata Caprese
Italian imported Burrata Cheese, Organic Heirloom Tomatoes, Basil, Oregano, EVOO$21.00
Fiori Di Zucca
Lightly Fried Zucchini Blossom, Stuffed with Ricotta Cheese, Parmigiano, and Calabrian Soppresatta$21.00
Calamari
Lightly Fried Calamari, Roasted Garlic Aioli$23.00Arancini Nduja
$18.00OUT OF STOCKBruschetta Prosciutto e Ricotta
$23.00Polipo Alla Griglia
$24.00
Insalate
Cesar
Hearts of Romaine, Homemade Croutons, Parmigiano Shavings$14.00Insalata Fresca
Mixed Greens, Apples, Pomegranate Seeds, Fennel, Sugar Snap Peas, Watermelon Radish, Balsamic Vinaigrette$16.00
Barbabietole
Red Beets, spring mix, arugula, Feta cheese, oranges, walnuts, honey, Modena balsamic reduction, evoo$16.00Watermelon Salad
$14.00OUT OF STOCK
Primi Piatti (Pasta)
Casereccia Alla Norcina
Homemade Casareccia, truffle sauce, Calabrian sausage, parmigiano$29.00Lasagna
Homemade Lasagna, Italian Ragú, Made In House Calabrian Sausage, Meatballs, Parmigiano, Bechamel Sauce. No Gluten Free Option$29.00Linguine Alle Vongole Veraci
$26.00
Pappardelle Brasato
Homemade Pappardelle Pasta, Slow-Cooked Short Rib Ragu, Shaved Parmigiano Cheese$29.00Pomodoro Fresco
$23.00
Gnocchi Alla Bolognese
Potato Gnocchi tossed in a slow-cooked beef and pork Bolognese Ragu, finished with Parmigiano reggiano$29.00Spaghetti E Polpette
$28.00Rigatoni Giancaleone
Homemade rigatoni in a rich San Marzano tomato and ricotta sauce with basil, crispy pancetta, and melted smoked mozzarella. From the hometown of Chef Pietro and Dario Gallo.$28.00Nerano Gamberi
$29.00
Secondi Piatti
Pollo Al Limone
Tender organic Mary's chicken sauteed in a rich chicken demi-glace with wild mushrooms, fresh lemon, and parsley. Served with roasted potatoes.$38.00Vitello Alla Milanese
Seared Atlantic salmon filet, pesto risotto, garlic broccolini$49.00Ribeye 12oz
$48.00
Branzino Alla Griglia
Whole European Branzino, grilled with extra virgin olive oil and aromatic herbs. Served with a medley of sauteed Italian vegetables.$46.00
Contorni
Vegan
Vegan Antipasti
Vegan Primi E Secondi Piatti
Vegan Rigatoni Puttanesca
Homemade Rigatoni Pasta, Kalamata Olives, Capers, Parsley, Garlic Breadcrumbs, Calabrian Chili Peppers, San Marzano Tomato Sauce$28.00Vegan Gnocchi Del Sud
Homemade Potato Gnocchi, Beyond Italian Sausage, Italian Eggplant, Melted Vegan Mozzarella, House Marinara Sauce$32.00Vegan Lasagna
Homemade Lasagna, Vegan Ragu, Béchamel Sauce. Not available for modifications.$34.00Vegan Pappardelle Ai Funghi
$31.00
| Sunday | 12:00 pm - 8:30 pm |
| Monday | 4:00 pm - 8:30 pm |
| Tuesday | 4:00 pm - 8:30 pm |
| Wednesday | 4:00 pm - 8:30 pm |
| Thursday | 4:00 pm - 8:30 pm |
| Friday | 4:00 pm - 8:30 pm |
| Saturday | 12:00 pm - 8:30 pm |
A new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our southern Italian roots and reflects what’s being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. Try us out and see for yourself why we were voted as one of the top 50 vegan restaurants in the U.S! We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845. Stop in for lunch or dinner, and experience some of the best Italian cuisine you have ever tasted.