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    CIVICO 1845

    Italian
    Closed4PM - 8:30PM
    CallDirectionsGift Cards
    Traditional
    Vegan

    Featured Items

    • Pappardelle Brasato

      Homemade Pappardelle Pasta, Slow-Cooked Short Rib Ragu, Shaved Parmigiano Cheese
      $37.00
    • Bread Refill

      Homemade Focaccia Bread. Basil, Arugula Pesto (Vegan)
      $4.00
    • Vegan Pappardelle Ai Funghi

      $32.00

    Traditional

    Antipasti

    • Bread Refill

      Homemade Focaccia Bread. Basil, Arugula Pesto (Vegan)
      $4.00
    • Fiori Di Zucca

      Lightly Fried Zucchini Blossom, Stuffed with Ricotta Cheese, Parmigiano, and Calabrian Soppresatta
      $23.00
    • Calamari

      Lightly Fried Calamari, Roasted Garlic Aioli
      $26.00
    • Bruschetta Prosciutto e Ricotta

      OUT OF STOCK
      $23.00
    • Bufala Mozzarella E Prosciutto

      DOP Organic Mozarella di Bufala Prosciutto di San Daniele Heirloom Tomatoes olive Oil Basil & sea Salt
      $25.00
    • ZUPPA DI COZZE

      Fresh Mussels Mussel Broth Crushed Tomato Garlic Fresh Parsley Toasted Bread
      $24.00
    • Parmigiana Di Melanzane

      Eggplant House made Tomato sauce smoked Provola Parmigiana Reggiano Fresh Basil Basked until golden Brown
      $26.00

    Insalate

    • Cesar

      Hearts of Romaine, Homemade Croutons, Parmigiano Shavings
      $14.00
    • Insalata Fresca

      Mixed Greens, Apples, Pomegranate Seeds, Fennel, Sugar Snap Peas, Watermelon Radish, Balsamic Vinaigrette
      $18.00
    • Barbabietole

      Red Beets, spring mix, arugula, Feta cheese, oranges, walnuts, honey, Modena balsamic reduction, evoo
      $18.00

    Primi Piatti (Pasta)

    • Casereccia Alla Norcina

      Homemade Casareccia, truffle sauce, Calabrian sausage, parmigiano
      $35.00
    • Linguine Alla Pescatora

      Linguine Fish Stock Calamari Shrimp Mussels Clams Tomato Sauce
      $38.00
    • Pappardelle Brasato

      Homemade Pappardelle Pasta, Slow-Cooked Short Rib Ragu, Shaved Parmigiano Cheese
      $37.00
    • Pomodoro Fresco

      $25.00
    • Gnocchi Alla Bolognese

      Potato Gnocchi tossed in a slow-cooked beef and pork Bolognese Ragu, finished with Parmigiano reggiano
      $34.00
    • Spaghetti E Polpette

      $28.00
    • Rigatoni Giancaleone

      Homemade rigatoni in a rich San Marzano tomato and ricotta sauce with basil, crispy pancetta, and melted smoked mozzarella. From the hometown of Chef Pietro and Dario Gallo.
      $32.00

    Secondi Piatti

    • Pollo Calabrese

      Tender organic Mary's chicken sauteed in a rich chicken demi-glace with wild mushrooms, fresh lemon, and parsley. Served with roasted potatoes.
      $38.00
    • New York 12oz

      $49.00
    • Branzino Alla Griglia

      Whole European Branzino, grilled with extra virgin olive oil and aromatic herbs. Served with a medley of sauteed Italian vegetables.
      $46.00

    Contorni

    • Meatballs (Side)

      Beef and Pork Meatballs
      $18.00
    • Roasted Potatoes

      Roasted Yukon Gold Potatoes
      $10.00
    • Side Marinara

      $3.00
    • Sauteed Vegetables

      $10.00
    • Side Couscous salad

      $10.00
    • Side Potato Au graten

      $10.00

    Dolci

    • Profiteroles

      $14.00
    • Tiramisu

      Ladyfingers, Mascarpone, Dark Chocolate, Espresso
      $12.00
    • Cannoli

      Ricotta, Pistachio, Dark Chocolate
      $12.00
    • Anniversary Cannoli (2)


    Vegan

    Vegan Antipasti

    • Bruschetta Ricotta & Pomodorini

      Sourdough bread, Smoky eggplant, cashew cream, crispy mint
      $21.00
    • Calamari Vegani

      Lightly Fried Pea Protein Calamari, House Marinara Sauce.
      $26.00
    • Plant Based Fiori di Zucca

      Served with Zucchini Eggplant Vegan Mozzarella Olives Capers Bread Crumbs Fried Tempura served tomato sauce Basil
      $22.00

    Vegan Primi E Secondi Piatti

    • Vegan Rigatoni Puttanesca

      Homemade Rigatoni Pasta, Kalamata Olives, Capers, Parsley, Garlic Breadcrumbs, Calabrian Chili Peppers, San Marzano Tomato Sauce
      $28.00
    • Vegan Gnocchi Del Sud

      Homemade Potato Gnocchi, Beyond Italian Sausage, Italian Eggplant, Melted Vegan Mozzarella, House Marinara Sauce
      $32.00
    • Vegan Lasagna

      Homemade Lasagna, Vegan Ragu, Béchamel Sauce. Not available for modifications.
      $34.00
    • Vegan Pappardelle Ai Funghi

      $32.00
    • Vegan Fusilli al Pesto di Ceci Pistacchio

      Fusilli Chickpea(Garbanzo Beans) Pesto Pistachios Xtra Virgin Olive Oil Rosemary Thyme Vegan Italian Sausage Kale
      $33.00
    • Plant Based Parmigiana di Melanzane

      Eggplant House Made Tomato Sauce Vegan Mozarella Vegan Parmigiana Fresh Basil
      $25.00

    Vegan Dolci

    • Vegan Tiramisu

      Homemade Ladyfingers, Creamy Mascarpone Sauce, Espresso
      $12.00
    • Vegan Ganache Tart

      $15.00
    • Bday Vegan Tiramisu


    All hours
    Sunday12:00 pm - 8:30 pm
    Monday4:00 pm - 8:30 pm
    Tuesday4:00 pm - 8:30 pm
    Wednesday4:00 pm - 8:30 pm
    Thursday4:00 pm - 8:30 pm
    Friday4:00 pm - 8:30 pm
    Saturday12:00 pm - 8:30 pm
    Restaurant info

    A new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our southern Italian roots and reflects what’s being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. Try us out and see for yourself why we were voted as one of the top 50 vegan restaurants in the U.S! We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845. Stop in for lunch or dinner, and experience some of the best Italian cuisine you have ever tasted.

    Location

    1845 India St., San Diego, CA 92101

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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