Claire's at the Museum

Two Eggs, Bacon, Sausage, Potatoes, Toast

Buttermilk Biscuit, Fried Bacon, Sunny Side up Egg, Cheddar, Arugula

Over Easy Egg, Crema, Beans, Avocado, Pickled Onions, Salsa Verde, Cotija

Ricotta mixed in Batter, Topped with Blueberry Compote, Whipped Cream

Hawaiian Bread, Creme Brulee Batter, Seasonal Fruit Topping, Whipped Cream side of Maple Syrup

Ciabatta, Applewood Bacon. Gem Lettuces, Tomato, Avocado, Tarragon Aioli

Brioche Bun, Garlic Aioli, House Pickles, Caramelized Onion, Cheddar, Arugula - Vegan

Brioche Bun, Garlic Aioli, House Pickles, Caramelized Onion, Cheddar, Arugula - Vegan

4 slices of Apple Wood Bacon

3 Links

Shrimp, Red Onion, Tomato, Cucumber, Lime, Cilantro, Served with homemade Tostada with creamy Avocado Spread

Seasonal Fruit