Clandestino 175 N Palm Canyon Dr Suite 160

Three mini chimichangas stuffed with chicken, ranchero sauce, and cheese blend. Served on a bed of black beans, topped with tomatillo sauce, guacamole, and red onion escabache.

Served with corn, red onions, roasted poblano sauce. Topped with avocado and serrano slaw and pico de gallo.

Served with smoked crema and salsa verde.

Four lightly fried squash squash blossoms stuffed with Oaxaca cheese. Served on top of smoked green and red sauce with a corn salad.

Stuffed with pulled pork and mole rojo; topped with red onion, roasted poblano, queso fresco and sour cream.

Served with four and stuffed with short rib and Oaxaca cheese.

Six stuffed with shrimp, bacon, pepperjack cheese, cilantro, salsa negra and chipotle aioli.

Six small hard shell tacos filled with vegan refried beans and soyrizo on a bed of lettuce. Served with guacamole, ranchero sauce and pickled onions.

Stuffed with carrot, chayote, potato, cauliflower and sweet corn. Accompanied by a chickpea salad, roasted red sauce and vegan sour cream.

Romaine lettuce with jalepenos, onion, avocado, corn, black beans, roasted bell peppers, cotija cheese & cherry tomatoes. Tossed in a serrano ranch dressing.

Served with mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger-honey dressing.

Served with romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla stripes, sweet corn, and a cilantro-lime vinaigrette.

Mixed greens with strawberries, charred pineapples, pinenuts, candied walnuts & dates. Tossed in a prickly pear - vinaigrette.

Skirt steak, bacon, pinto beans, onion and roasted tomatillo broth. Topped with fresh cilantro and a side of house made corn tortillas

Served with hominy, salsa verde, pork, onion, cabbage and a tostada on the side with crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with soyrizo, black beans, bell peppers, pickled onions, vegan cheese, pico de gallo, avocado, jalapeños and vegan crema.

Flour tortilla chips, lightly seared ahi, mango pico de gallo, jalapeños, avocado & green onions, Topped with bellpepper garnish eel sauce and guajillo aioli.

Two tacos with achiote marinated diced pork, onions, cilantro and pineapple in house made corn tortillas. Served with red rice and pinto beans.

Two tacos with grilled carne asada and pico de gallo in house made corn tortillas. Served with guacamole, red rice and pinto beans on the side.

Two tacos with slow-roasted pork and pico de gallo in house made corn tortillas. Served with red rice and pinto beans.

Two tacos with grilled chicken, queso fresco, and pico de gallo in house made corn tortillas. Served with red rice and pinto beans.

Blackened Mahi-Mahi with cabbage, pico de gallo, creamy cilantro salsa, & avocado. In a house made corn tortilla.

Two tacos with chipotle marinated shrimp, caggage, pico de gallo, and avocado in house made corn tortillas. Served with chipotle mayo, white rice and pinto beans on the side.

On flour tortillas, fried coconut shrimp, mango pico de gallo, sweet and sour sauce. Topped with a bellpepper garnish ( served with rice)

One taco with corn and caramelized onions in a house made corn tortilla. Served with guacamole, red rice and pinto beans on the side.

One taco with sauteed peppers and onions, red cabbage, dried chile pesto in a house made flour tortilla. Served with chipotle crema, white rice and pinto beans.

One taco with sauteed poblano peppers, corn, red onion, oyster mushrooms,queso fresco, and roasted poblano sauce in a house made corn tortilla. Served with green rice and pinto beans.

One taco with mango salsa, cabbage, radish, cilantro, sweet chile sauce and avocado in a house made flour tortilla. Served with pickled ginger, white rice and pinto beans on the side.

One taco with cilantro and onions in a house made corn tortilla. Served with red rice and pinto beans.

Cooked shrimp tossed in leche de tigre with red onion, red bell pepper, cilantro, mango, cucumber, fresh coconut & ahi pepper.

Mixed with red onion, cilantro, cucumber, avocado and tomato. Served on corn shells.

Mixed with cilanto, tomato, serrano chile, lime, avocado and cucumber. Served on corn shells.

Mixed ith carrots, onion, cilantro, tomato, cucumber, avocado and lime. Served on corn shells.

Sole fish, shrimp, and octopus ceviches stacked with avocado and served with chips.

Marinated in lime juice with cilantro, onion, cucumber, serrano & avocado, on 2 corn shells GF (Guajillo aioli - mayo, lime juice, soy sauce, garlic, salt, sriracha & guajillo chili)

Shrimp marinated in a garlic-white wine butter sauce. Accompanied with garlic bread, onions, arroz blanco & topped with fresh parsley.

Marinated with garlic, cilantro, & Thyme. Served with cold mixed greens, mushrooms, roasted bell pepper, zucchini, yellow squash, olives & asparagus in a lime & cilantro vinaigrette.

Slow cooked pork in a banana leaf. Served with a side of red rice, house made corn tortillas, and a tomatillo sauce.

With frijoles norteños ( peruvian beans cooked with celery, onion, thyme, garlic and chile guajillo) nopales salad (onion, tomato, radish) and consome ( lamb broth, celery, tomato, onion, garlic, chile guajillo) on the side with onion cilantro and corn tortillas

Served with red rice and bone marrow topped with barbacoa, radish-cilantro and served with corn tortillas.

Cooked over low heat for two hours with a variety of spices, fruits and dried chiles. Accompanied by red rice and crispy tortilla strips.

Stewed vegetables stuffed into a lightly fried potato. Accompanied by a nopales salad, heart of palm, black beans, avocado and red tomatillo sauce.

Stuffed with Oaxaca cheese, ranchero salsa, pinto beans & arroz rojo. Topped with crema.

Served with roasted fingerling potatoes, cipollini onions, bacon and roasted bell peppers.

House made tomato flour tortilla, beef stew, red rice, refried beans. Served with a side of fresh guacamole, watercress saladand red salsa.

Beet mole served with chicken thighs, pickled beets & arroz blanco.

Grilled skirt steak & half lobster tail topped with fresh chimichurri. Served with roasted potatoes, bell peppers, onions & andouille sausage on a sizzling skillet.

Shredded chicken, Oaxaca cheese, roasted poblano salsa and red rice on the side. Topped with queso fresco, sour cream and avocado.

Chayote, potatoes, onions, guajillo salsa, and Mexican cheese blend. Topped with queso fresco, sour cream, lettuce, pico de galloand served with a side of green rice.

Sauteed shrimp in a creamy chipotle sauce with bell peppers, onion, garlic butter and white wine. Topped with Oaxaca cheese, pico de gallo and cream sauce with a side of white rice.

Creamy poblano salsa, poblano peppers, corn & oaxaca cheese. Topped with crema & avocado. Served with a side of arroz blanco.

Shredded chicken, mole poblano sauce, watercress salad, pickled onions, tortilla stripes, crema and sesame seeds.

Grilled chicken sauteed with onions and bell peppers. Served with choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Chipotle marinated shrimp sauteed with onions and bell peppers. Served with choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Grilled steak sauteed with onions and bell peppers. Served with choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Served with mushrooms, peppers, onions, corn, tomato, calabacitas. Choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Served with red salsa.

Served with red salsa.

Served off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest.

Cold mixed greens, mushrooms, roasted bell peppers, zucchini, yellow squash, olives & asparagus in a lime cilantro vinaigrette

Onion, squash, zucchini, tomato, corn

Cold rice pudding topped with almonds, raisins and cinnomon.

with vanilla ice cream

Sweet cornbread smothered in condensed milk.

Served with rice or beans

Served with red rice or beans

Served with red rice or beans

Served with red rice or beans

Served with red rice or beans

Served with red rice or beans

Vodka, Elderflower liqueur, Kiwi Puree, Lemon Juice, and Fresh Apple juice.

Bourbon, date infused demerara, lemon juice, aquafaba

Rosemary infused Gin, house made watermelon lemonade, guava syrup

Weber ranch vodka, st.germain, watermelon, lemon, & simple syrup.

Mezcal, whiskey, amaro, lemon juice, agave, tamarindo syrup, bitters

Tequila, Licor 43, espresso

Pisco, lychee, aperol, lemon juice, simple syrup, egg white

Sage infused whiskey, lemon, simple syrup, pomegranite juice, ginger beer

Mal Bien Zacate Limon Mezcal, Italicus, & Amaro

Gin, lemon, honey thyme syrup, red wine float

Tequila, lime juice, grapfruit juice,agave, grapefruit soda

Bourbon, demerara, bitters, infused with smoke

Vodka, passion fruit liquor, strawberry puree, coconut milk

Mezcal, carrot ginger, lime, agave.

Gin, Lime, Elderflower, Strawberry & Basil topped with Prosecco.

Rye, amaro, bitters, infused with smoke

Bourbon, demerara, lemon juice, aquafaba

Malbien Zacate Limon Mezcal, Pamplemousse, Green Chartreuse, Grapefruit, Lemon, Agave.

Mexican Whisky, lemon wheels, mint & simple syrup.

Repo Tequila, orgeat, guava, lime

Tequila, St.Germaine, Lico 43, Yellow chartreuse & Passion fruit.

Mezcal, Dark rum, passionfruit, pistachio-almond syrup, lime juice, orange bitters & absinthe spray.

Serrano infused tequila, V-8, clamato

Serrano infused vodka, V-8, clamato

Vodka, lime juice, simple syrup, cranberry

Vodka, with a vermouth rinse on the glass

Gin, vermoth rinse of glass

Rye, sweet vermouth, bitters

Bourbon, bitters, simple syrup, orange bitters

Bozal Espadin, Nixta liqueur Demerara, Orange bitters, Mole bitters, Aztec chocolate bitters.

Rum, lime juice, coke

Vodka, orange juice

Vodka, lime juice, simple syrup, ginger beer

Gin, grapefruit juice

Vodka, Lemon juice, simple syrup, triple sec

Vodka, pineapple juice, chambord

Rum, lime juice, simple syrup, muddled mint, soda water

Vodka, rum, tquila, gin, triple sec, lemon juice, coke

Gin, lime juice

Tequila, grenadine, orange juice

Gin, sweet vermouth, campari

Whiskey, egg white, lemon juice, simple syrup

Mango Pom, Cucumber, Watermelon, Prickly Pear.

Tequila, cucumber, lime juice, agave

Tequila, Mango, Pomegranate, lime & Agave.

Tequila, Prickly pear, lime, agave

Tequila, watermelon juice, agave

Tequila, lime juice agave

El Tesoro, lime, agave and grand mariner float

For two

Tequila, pineapple juice, agave

Tequila, guava puree, lime juice, agave, muddled strawberries

Champagne and choice of juice

2022 Columbia Valley, Washington: Bright cirtrus and floral notes.

2022 Rias Baixas, Spain: Pear, white peach, sea salt, lanolin, hint of citrus skin. Complex.

2022 Sonoma, California: Aromas of apricot, peach, and other stone fruits. Aromas complimented by light bouquet of vanilla, toast, and most notably caramel.

Cave de Lugny | 2023 Bourgogne, France The nose is fresh with notes of nuts, honey and citrus fruits. Medium body on the palate with delicate fruit flavors and a slightly spicy finish.

2022 Loire Valley, France: Crisp aciditywith notes of lemon, lime, apple, pear. Mineral finish.

Dashwood| 2024 Marlborough, New Zealand Distinct and punchy with layered aromas of guava, gooseberry and citrus peel, underpinned with delicate floral and herbaceous notes.

2022 Languedoc, France: Soft pale pink that releases aromas of summer fruits with hints of grapefruit. On the palate fresh and full with great aromaic presitsence.

Cantina Collieuganei| 2023 | Veneto, Italy Crisp green fruit with a hint of tartness, wet stone minerality and fresh citrus notes,

Ryan Patrick| 2023 Columbia Valley,Washington Bright citrus and floral notes.

La Trucha| 2023 Rias Baixas, Spain Aromas of white fruit with apricot, peach and pineapple, with a slight mineral touch

Dutton Estate | 2023 Sonoma, California Aromas of apricot, peach, and other stone fruits. These aromas are complemented by a light bouquet of vanilla, toast, and most notably, caramel.

Cave de Lugny | 2023 Bourgogne, France The nose is fresh with notes of nuts, honey and citrus fruits. Medium body on the palate with delicate fruit flavors and a slightly spicy finish.

2020 Central Valley, Chile: Aromas of fresh herbs, grapefruit, green apple. Mineral finish.

2023 Languedoc, France: Soft pale pink that releases aromas of summer fruits with hints of grapefruit. On the palate fresh and full with great aromaic presitsence.

Cantina Collieuganei| 2023 | Veneto, Italy Crisp green fruit with a hint of tartness, wet stone minerality and fresh citrus notes,

2022 Napa, California: Aromas of vanilla, fig, cassis fruit. Integrated tannins and a velvety texture.

2022 Napa, California: Palate dominated by fruit forward personality with secondary bright and balanced tones of black cherry, pomegranate and toasty oak.

Harvey & Harriet | 2023 Paso Robles Complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather

2022 Sonoma County, California: Medium bodied with flavors of cherry, cinnamon, white pepper, black tea.

Stolpman | 2022 Lompoc, California Brilliant, perfumed cherry and strawberry red fruit over late spring brush. Effortlessly flows into a more penetrating intensity, married with powerful caking tannins that leave a stamp on the palate.

Walt Blue Jay | 2023 Anderson Valley ,California Medium bodied with flavors of cherry, cinnamon, white pepper and black tea.

Turley "Juvenile" | 2023 Paso Robles, California Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.

2022 Sonoma County, California: Medium bodied with flavors of cherry, cinnamon, white pepper, black tea.

Walt Blue Jay | 2023 Anderson Valley ,California Medium bodied with flavors of cherry, cinnamon, white pepper and black tea.

2022 Napa, California: Palate dominated by fruit forward personality with secondary bright and balanced tones of black cherry, pomegranate and toasty oak.

2021 Napa, California: Aromas of vanilla, fig, cassis fruit. Integrated tannins and a velvety texture.

2015 Alfaro, Spain:Medium bodied with bright raspberry and cherry aromas. Smooth finding balance between sweet and bitter.

Stolpman | 2022 Lompoc, California Brilliant, perfumed cherry and strawberry red fruit over late spring brush. Effortlessly flows into a more penetrating intensity, married with powerful caking tannins that leave a stamp on the palate.

Turley "Juvenile" | 2023 Paso Robles, California Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.

Choice of coke, diet coke, sprite, Dr. Pepper and club soda. Free refills Ginger beer no free refills.

Satori blood orange blend.

Made with blood orange herbal iced tea.

Tito's coffee trail.

House made.

House made.

Fresh squeezed.

House made.

House made.

Liter glass bottle.

Liter glass bottle.

Fresh squeezed.

Zero proof Rum, OJ, Pineapple juice, cherry juice, lime juice. Topped with a splash of ginger beer.

Mango puree, tamarind syrup, lime juice, agave, Spicy bitters & mint leaves. Topped with soda water.

Zero proof aperol, watermelon juice, lemon juice, simple syrup & rose bitters. Topped with grapefruit soda.