Clark's features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation. Classic coastal cooking from the Texas Gulf to the Northeastern Seaboard will influence Clark's menu. A large portion of the concept is devoted to oysters, cold bar, seafood, and caviar. We procure the freshest oysters from small harvesters around North America and serve cold seafood platters featuring super fresh daily specials. Learn more about MML Hospitality and their family of restaurants at www.mmlhospitality.com.