Clave Restaurant & Bar 819 Lake Ave

Arugula, chayote, jicama, papaya, mango, beets, red onion, carrots, crispy yuca, roasted cherry tomatoes, and orange, served with passion fruit vinaigrette.

Baby romaine lettuce, avocado Caesar dressing, cotija cheese, capers, and crispy malanga.

Romaine lettuce, cucumber, tomato, avocado, and red onion, dressed with olive oil, white vinegar, and lime juice.

Arugula, hearts of palm, raisins, red onion, beets, roasted cherry tomatoes, goat cheese croquettes, and Muscat wine vinaigrette.

Traditional Cuban chicken noodle soup.

Shrimp marinated in lime juice with tomato-lime sauce, red onion, and cilantro. Served with tostones.

Traditional corn tamale stuffed with pork, topped with slow-roasted pork, mojo onions, pico de gallo, and cilantro aioli.

Crispy breaded potato balls stuffed with Cuban-style ground beef. Served with roasted red pepper sour cream and cilantro aioli.

Shrimp sautéed in olive oil and garlic, finished with fresh lime juice. Served with grilled Cuban bread, garlic aioli, and pico de gallo.

Crispy malanga boats filled with black beans, shredded beef, and fresh cheese. Topped with guacamole, chives, and cilantro.

Crispy plantain chips topped with black beans, pico de gallo, cheese, guacamole, cilantro aioli, and mojo onions. Choice of slow-roasted pork, shredded chicken, or shredded beef.

Classic Cuban ham and chicken croquettes, served with cilantro aioli and roasted red pepper cream.

Homemade fried green plantains topped with melted cheese, cilantro aioli, and mojo onions. Choice of chicken, shredded beef, or roasted pork.

Vegetarian empanada filled with roasted corn, bell peppers, spinach, and Manchego cheese. Served with yuca in mojo sauce, black beans, rice, and sweet plantains.

Traditional Cuban corn tamale with mojo onions, pico de gallo, and cilantro aioli. Served with black beans, rice, and sweet plantains.

House-roasted pork with Cuban mojo and onions, pressed on traditional Cuban bread. Served with plantain chips and mojo sauce.

Classic Cuban sandwich made with slow-roasted pork, hickory-smoked ham, Swiss cheese, pickles, and mustard, pressed on Cuban bread. Served with plantain chips and mojo sauce.

Traditional Cuban chicken and yellow rice made with boneless chicken pieces, beer, sofrito, green peas, green olives, and roasted red peppers. Served with tostones and chives.

Classic layered Cuban yellow rice with shredded chicken, Manchego cheese, green peas, and roasted peppers. Topped with grilled chicken breast and served with sweet plantains and cilantro aioli.

Crispy golden chicken breast stuffed with savory ham and melted cheese, served with a creamy Dijon mustard sauce. Served with rice, black beans, and sweet plantains.

Boneless chicken marinated in garlic and lime juice, grilled and topped with mojo onions. Served with rice, black beans, and sweet plantains.

Tender pork chunks, slow-cooked and then fried until crispy. Topped with Cuban mojo and served with congrí and sweet plantains.

Traditional Cuban-style roasted pork, marinated and slow-cooked until tender. Served with congrí and yuca with mojo.

Slow-braised, shredded beef short ribs simmered in a rich tomato and red wine sauce with onions and bell peppers. Served with white rice, black beans, and sweet plantains.

Thinly sliced, marinated sirloin steak, grilled and topped with caramelized onions and Cuban mojo. Served with white rice, black beans, and sweet plantains.

Slow-braised, shredded beef short ribs, pan-seared until crispy with bell peppers, onions, and Cuban mojo. Served with white rice, black beans, and sweet plantains.

Certified Black Angus skirt steak, grilled and served with green chimichurri sauce and crispy potatoes. Served with white rice, black beans, and sweet plantains.

Brazilian-style beef cut, grilled and served with red and green chimichurri sauces, accompanied by crispy potatoes. Served with white rice, black beans, and sweet plantains.

Premium, 32 oz bone-in ribeye steak, grilled to perfection and served with crispy potatoes and chimichurri sauce. Served with white rice, black beans, and sweet plantains.

Shrimp sautéed with garlic and olive oil, finished with fresh lime juice. Served with pico de gallo and garlic aioli. Served with yellow rice and sweet plantains.

Lobster prepared your way: Al Ajillo, sautéed with garlic, olive oil, and a touch of lemon; or Enchilada, simmered in a flavorful Creole-style tomato sauce with wine, onions, and spices. Served with yellow rice and sweet plantains.

Shrimp simmered in a rich tomato, wine, and lobster sauce. Served with yellow rice and sweet plantains.

Guava-marinated, pan-seared salmon served with cilantro aioli, cherry tomatoes, and avocado tossed in lime vinaigrette. Served with yellow rice and sweet plantains.

Yellow rice.

French fries.

Traditional Cuban rice and black beans cooked together.

Fried sweet potato.

Boiled cassava topped with Cuban mojo and crispy pork cracklings.

Steamed white rice.

Traditional Cuban-style black beans.

Sweet fried ripe plantains.

Crispy fried green plantains.

Crispy plantain chips with Cuban mojo sauce.

Crispy fried cassava served with Cuban mojo.