Clayton's Bakery & Bistro

prosciutto San Daniele, saucisson sec, pork rillettes, chicken liver mousse, pickled mustard seed, dijon, cherry compote, baguette

Point Reyes blue, Petit Basque, Humboldt Fog, Camembert, cipollini onion, marcona almonds, seasonal fruit, baguette

creamy polenta, soft egg, chimichurri, chive, balsamic

apple-fennel slaw, mint, sauce gribiche

puff pastry, ketchup, dijonnaise

pancetta, pecorino romano, Pedro Ximenez reduction

whipped labneh, toasted hazelnuts, mint salsa verde

melted gruyère cheese, charred rustic bread

San Marzano tomatoes, aromatics, micro basil

chive, tarragon, Point Reyes blue, toasted hazelnuts, mimosa vinaigrette

grilled chicken, artichoke hearts, cherry tomato, Persian cucumber, Castelvetrano olives, feta cheese, baby romaine, oregano vinaigrette

artisan romaine hearts, shaved Pecorino Romano, croutons, anchovy parmesan dressing

8 oz grilled flat iron, au poivre, parmesan fries, garlic aioli

roasted half chicken, warm torn bread salad, aromatic herbs, bitter greens, sun-dried fruit, sherry vinaigrette

sirloin-brisket, american cheese, secret sauce, parmesan fries, house-made Japanese milk bread

house-made lamb sausage, garbanzo beans, roasted tomatoes, mint, calabrian chilies, wild arugula, fromage blanc

garlic aioli, strawberry rosemary jam, butter lettuce, fresh-baked sourdough, sea salt chips

summer vegetables, chevre goat cheese, pine nuts, petite amaranth

red wine braised beef, baby carrot, cipollini onion, cremini mushroom, whipped potatoes, natural jus

applewood smoked bacon, butter lettuce, Roma tomato, garlic aioli, everything croissant, sea salt chips

mortadella, pistachio pesto, mozzarella di bufala, garlic herb confit, Italian worriesome bread

rosemary ham, gruyère, sunny egg, chive, mornay, fresh-baked sourdough

seasonal berries, lemon curd, vanilla powdered sugar

almond florentine, burnt turbinado

espresso panna cotta, vanilla crema, anise seed biscotti

almond cake, honey creme fraiche, Marcona almond

hazelnut crunch, praline anglaise, vanilla bean gelato