Clear Sky Club Haus 36355 E Lake Rd

Haus made crispy Brussel sprouts topped with goat cheese and crumbled bacon

Lemon ginger aioli, Pomodoro sauce and lemon

Lightly breaded, tossed in sriracha aioli, drizzled with sweet soy & green onions

Fried in seasoned batter and served with special sauce

Made from scratch hummus topped with harissa oil with toasted pita bread

With coleslaw, pickled vegetables, and sticky BBQ

Mushroom or pork with sweet Thai chili sauce and a spicy peanut sauce

Beer cheese, sweet mustard & Nutella

Chicken, roasted red peppers, corn, black beans, cilantro, green onion served with smoked chipotle ranch

Topped with green onions and served with wonton chips Sub toasted pita bread for $2

Seared Ahi Tuna, wonton chips, tomatoes, green onions, cabbage drizzled with cusabi aioli & sweet soy

Toss them your way: Haus BBQ, Medium or Hot Buffalo, Mango Habanero, Garlic Parmesan, Sweet Thai Chili or Thai Peanut

Lightly panko crusted and served with sweet chili sauce & sriracha aioli

Capers, arugula, parmesan cheese, truffle oil, garlic oil, crostini

Romaine, Parmesan, croutons served tossed

Cucumbers, tomatoes, onions, cheese

Garnished with microgreens and served with oyster crackers

Pulled chicken, roasted corn, chili poblanos, topped with fried jalapeño

Marinated chicken, super greens, potato salad, beets, feta, cucumbers, tomato, pepperoncini, kalamata olives, Greek dressing

Super greens, arugula, red & yellow beets, goat cheese, candied pecans, honey citrus vinaigrette

Salmon medallions, super greens, wonton crunch, almonds, mandarin oranges, sesame mandarin dressing

Blackened shrimp, super greens, bleu cheese crumbles, bacon, tomatoes, cucumber, hard boiled egg, avocado and chipotle ranch dressing.

Romaine, Parmesan, croutons served tossed

Head steak filet, served with mashed potatoes and grilled asparagus, topped with garlic butter

Full rack of smoked ribs ~ served with fries and mango coleslaw

Filet tips, wild mushrooms, sour cream and scallions with egg noodles

Dan’s classic blackening recipe, gulf shrimp, diver scallops, catch of the day served with jasmine rice & fresh vegetables

Blackened chicken, bell peppers and onions tossed in a Cajun cream sauce. Topped with parmesan cheese and green onions. Substitute shrimp for chicken add $2.

Crispy breaded chicken breast, melted mozzarella, and haus-made pomadoro sauce over rigatoni pasta. Topped with parmesan cheese and chopped basil.

Fresh cod fillets. Served with fries and mango coleslaw

Smoked for 13 hours & topped with our Haus BBQ sauce and fried onion straws ~ served with garlic mashed potatoes & mango coleslaw

Topped with red wine demi-glace & fried onions. Served with garlic mashed potatoes & fresh sautéed vegetables

Parmesan risotto, sautéed spinach, lemon beurre blanc

Served with parmesan risotto, lemon beurre blanc and arugula salad.

Fried rice, stir fry vegetables, sesame garlic glaze

Ground beef, cheddar cheese, peas, and carrots mixed with a Guinness gravy topped with mashed potatoes.

Fried jumbo shrimp served with french fries and mango coleslaw. Cocktail sauce on the side.

8oz. chimichurri marinated hanger steak with truffle fries and sriracha aioli

Seared chicken breast, sun dried tomato and kale cream sauce, mashed potatoes and asparagus

Crispy pork belly, cucumbers, tomatoes, avocado, green onions, jasmine rice and seaweed salad.

Grilled chicken, guacamole, hard-boiled egg, beans, jasmine rice and pico de gallo Substitute steak $5

Grilled salmon, tomatoes, cucumbers, over jasmine rice topped with toasted almonds, sweet soy, and cusabi dressing.

Steak chimichurri, tomatoes, cheddar cheese, guacamole, pico de gallo, and greens onions over jasmine rice.

Grilled chicken, cucumber, pickled vegetables, greens onions, and pecans over jasmine rice with Thai peanut sauce.

Ahi tuna, cucumber, tomatoes, and avocado over jasmine rice.

Haus BBQ sauce, cheddar cheese and onion straws

Applewood bacon, cheddar, Haus BBQ sauce, onion straws, on a brioche bun

Dan’s classic blackening recipe, Gorgonzola cheese on a brioche bun

Buffalo style with bleu cheese

Sriracha honey with pickles

Topped with thick cut Haus bacon, pickled vegetables, sriracha aioli, fried egg & Havarti cheese served on a brioche bun

Plant based impossible burger patty with choice of cheese, lettuce, tomato and onion ~ served on a brioche bun

Onion straws and demi-glace

Our signature burger served on a brioche bun ~ Choose your favorite toppings

Blackened grouper filet, 1000 island, swiss cheese, and sauerkraut served on marble rye bread.

Smoked brisket, grilled tomatoes, cheddar, topped with mango coleslaw ~ served on a brioche bun

Crispy breaded chicken breast, melted mozzarella, and haus-made pomadoro sauce on a toasted garlic hoagie roll.

Grilled chicken, tomato relish, cucumber, red onion, feta, and tzatziki

Gouda, bacon, lettuce, onion, grilled tomato, bacon jam. Served on a brioche bun.

Fried buttermilk chicken with lettuce, tomato, red onion, side of mayo and choice of side.

Craft beer battered grouper, lettuce, tomato and onion on brioche bun. Filets come fresh from Frenchy’s docks! Try one fried, grilled or blackened.

Butter, poached lobster, dill and taragon dressing, on a brioche roll

Shaved Ribeye with peppers, onions, and provolone cheese on a hoagie roll.

Corned beef, sauerkraut, Swiss cheese, 1000 island served on marbled rye bread

with pineapple relish

Smoked pork, salami, smoked ham, Haus bacon, pickles, Swiss cheese & Cuban mustard on the side

Chicken, chopped tomato, red onion, mozzarella, and smoked gouda and drizzled Haus BBQ sauce

BBQ sauce, mozzarella, bacon, red onion, gouda

Goat cheese, mozzarella, candied pecans

Fried shrimp, diced tomatoes, green onions, mozzarella & sriracha aioli

Avocado puree, pulled chicken, applewood bacon, mozzarella & drizzled with Sriracha aioli

Grape tomatoes, mozzarella, basil and balsamic reduction

Pork belly, mozzarella, Korean BBQ, pickled onion, cilantro

Pulled chicken, ginger, green onions, mozzarella, peanut sauce

Marinated wild mushrooms, arugula garlic, truffle oil, mozzarella

3 TACOS BLACKENED OR GRILLED

Queso fresco, caramelized onions, shredded cabbage, and cilantro served with chips, taco sauce and a lime wedge