Club 104

Pecorino Mascarpone Caramelized Onion Dip

Pimento and Provolone Cheese Spread

Chicken Liver Mousse & Burnt Whipped Local Honey

double fried, rosemary salt, garlic aioli

field greens, fresh herbs, marinated white beans, vesti vinaigrette

crunchy iceberg, point reyes blue cheese, roasted tomatoes, marinated artichokes, cured cucumbers, focaccia croutons, creamy dressing

Pecorino and mascarpone cheese,candied pistachios, arugula, lemon vinaigrette

capocollo, mortadella, smoked ham, soppressata, aged provolone, pickled pepperoncini peppers, spicy calabrian relish, roasted red peppers, garlic aioli, arugula

slow roasted turkey breast, marinated fresh mozzarella, oven-roasted tomatoes, basil pesto, garlic aioli, arugula

shaved mortadella, pickled kale, candied pistachio crumble, pecorino mascarpone blend, basil pesto, garlic aioli

marinated fresh mozzarella, pecorino mascarpone blend, oven-roasted tomatoes, basil pesto, garlic aioli, arugula

marinated artichoke hearts, grilled eggplant, white bean hummus, oven-roasted tomatoes, kale and marinated peppers, vesti vegan basil pesto, arugula

punchy mustard, fermented dill pickles, melty cheese, arugula, griddled focaccia

butchr bar beef, pickled red onions, garlic aioli, arugula, griddled focaccia

fresh mozzarella, whole milk mozz, provolone, pecorino romano, crush tomatoes, oregano

four cheese blend, pecorino romano, calabrian chili relish, hot peppers, oregano, crushed tomatoes

crushed tomatoes, sauteed spinach, roasted king mushroom, piquillo peppers, vesti vegan pesto

crispy skin, boneless rocky's free range chicken, au jus, herb salad, charred lemon

roasted beets, fennel, salmon roe, horseradish beet soubise

butchr bar australian wagyu, calabrian chili butter, dressed greens

impossibly crunchy, sweet with a hint of savory

inspired in italy, made in la

served warm with fresh whip cream (no takeout!)