Club 104

double fried, rosemary salt, garlic aioli

Pecorino and mascarpone cheese,candied pistachios, arugula, lemon vinaigrette

field greens, fresh herbs, marinated white beans, vesti vinaigrette

Sweet and spicy Calabrian chili sauce. Point Reyes Bleu cheese dressing.

capocollo, mortadella, smoked ham, soppressata, aged provolone, pickled pepperoncini peppers, spicy calabrian relish, roasted red peppers, garlic aioli, arugula

slow roasted turkey breast, marinated fresh mozzarella, oven-roasted tomatoes, basil pesto, garlic aioli, arugula

shaved mortadella, pickled kale, candied pistachio crumble, pecorino mascarpone blend, basil pesto, garlic aioli

marinated fresh mozzarella, pecorino mascarpone blend, oven-roasted tomatoes, basil pesto, garlic aioli, arugula

marinated artichoke hearts, grilled eggplant, white bean hummus, oven-roasted tomatoes, kale and marinated peppers, vesti vegan basil pesto, arugula

punchy mustard, fermented dill pickles, melty cheese, arugula, griddled focaccia

fresh mozzarella, whole milk mozz, provolone, pecorino romano, crush tomatoes, oregano

four cheese blend, pecorino romano, calabrian chili relish, hot peppers, oregano, crushed tomatoes

crushed tomatoes, sauteed spinach, roasted king mushroom, piquillo peppers, vesti vegan pesto. Cheese may be added at your pleasure.

impossibly crunchy, sweet with a hint of savory

inspired in italy, made in la

served warm with fresh whip cream (no takeout!) Please allow 20 minutes