Club Lucky Bucktown

Hand-dredged, housemade spicy cocktail sauce, fresh lemon

Char-grilled, lemon vegetable vinaigrette, balsamic reduction

Our classic roma tomato bruschetta on crostini with herbed ricotta and aged balsamic reduction

Lightly floured, spicy calabrese peppers, wine, wasted garlic, scallions

Baked with herbed bread crumb

Baked with herbed bread crumb

Selection of our favorite Italian cured meats and cheeses - prosciutto, mortadella, calabrese salami, Volpe salami, provolone, and fontinella cheese, and more

Fresh mozzarella, Italian bread crumbs, marinara, and basil affettare

Sweet and spicy Italian sausage with marinated peppers, garlic and white wine brodo

Calamari, scungilli, shrimp, celery, Sicilian olives, and lemon vinaigrette

Steamed to order, red or white sauce, and crostini

Italian bread crumb, garlic, herb, parmesan, caramelized lemon, and brodo

Chicken broth with lots of garlic and sauteed escarole

Chicken broth with lots of garlic, sauteed escarole, sliced sausage and white beans.

A simple romaine and tomato salad served with a side of red wine vinaigrette

Romaine, homemade croutons, white anchovy, and shaved parmesan

(Serves 2). Fresh mozzarella, tomato, black pepper, and basil with extra virgin olive oil and aged balsamic syrup

Serves 2. Romaine, Genoa salami, fontinella cheese, carrots, tomatoes, Bermuda onion, celery, Sicilian olives, roasted peppers, pepperoncini, and club lucky dressing

Our famous beef meatballs slowly braised in sugo and served along side our Nonna's Sunday Salad.

Serves 2. Romaine, diced tomatoes, Bermuda onion, fontinella cheese, Sicilian olives, whole roasted Melrose peppers, and club lucky dressing

Serves 2. Green beans, tomato, Bermuda onion, crumbled gorgonzola, cucumbers, and club lucky dressing

Served with our special marinara sauce, shaved parmesan, and basil

Classic parmesan, butter, and cream

Classic parmesan, butter, and cream

Classic parmesan, butter, and cream

Grilled chicken, asparagus, hand crushed roasted tomatoes, garlic, and olive oil

Corkscrew pasta tossed in a hearty veal and beef ragu topped with creamy ricotta dolce

Noodles layered with ricotta, spinach, mozzarella, and tomato sauce

Fresh manila clams tossed in garlic, herbs, and choice of red or white clam sauce

Sautéed broccoli, peas, carrots, peppers, and mushrooms tossed in aglio e olio, parmesan, and basil

Housemade spicy tomato sauce and fresh basil

Housemade spicy tomato sauce and fresh basil

Housemade spicy tomato sauce and fresh basil

Hand stuffed cheese ravioli, rich red sauce, blistered tomatoes, shaved parmesan, and basil

Baked with escarole, fresh mozzarella cheese, and marinara

Homemade hand-cut ribbon pasta, rich red sauce, beef meatballs, and shaved parmesan

Chicken and herb filled tortellini with English peas and pinenuts in our vodka sauce

1/2 chicken simmered in white wine, lemon butter and oregano, with garlic, and roasted potatoes

1/2 chicken simmered in white wine, butter and herbs, with garlic, peas, and potatoes

Boneless chicken breast simmered in white wine, butter, fresh herbs and garlic. Served with roasted potatoes and peas.

A full slab!! Italian style with our own spicy barbecue sauce and skillet Parmesan whipped potatoes

Lightly battered and sautéed with white wine and herb butter, served with sautéed spinach and roasted potatoes

Chicken breast with mushrooms and basil simmered in marsala demi-glace, served over pappardelle pasta

Lightly breaded and baked with mozzarella, Parmesan, and marinara, served with penne marinara. You may substitute a different sauce on the pasta or over the entire dish for an upcharge.

Layers of thinly sliced eggplant baked with provolone and tomato sauce, served with penne pasta

A 10 oz hand cut filet finished with roasted red peppers, mushrooms, garlic, and roasted potatoes

A little spicy! Two 8 oz. chops topped with onions, mushrooms, pepperoncini, and roasted potatoes

Two rib chops broiled with lemon and oregano, served with sautéed spinach and roasted potatoes

Pan seared salmon, white wine, oregano, parsley, and fresh lemon, served with asparagus and roasted potatoes

A Chicago specialty pan seared in white wine, roasted garlic, and sweet peas. Served with potato wedges

Bread crumb crusted shrimp served over capellini in a light lemon, white wine, garlic, and butter sauce with blistered grape tomatoes

Lightly breaded and sautéed with white wine, lemon, and butter, served with sautéed spinach and artichoke hearts

Breaded veal medallions with mushrooms and basil simmered in marsala demi-glace, served over pappardelle pasta

Lightly breaded veal cutlet topped with mozzarella, Parmesan, and marinara sauce. Served with penne pasta

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Enhanced with minerals for a crisp, clean and fresh taste

Carrots, celery, tomatoes, Genoa salami, Bermuda onion, fontinella cheese, Sicilian olives, roasted peppers, pepperoncini, and romaine lettuce with club lucky dressing