Club House Kitchen & Cocktails

Slow-braised oxtail folded into savory fried rice, topped with a sunny-side-up egg and served with roasted bone marrow and garlic aioli.

Wood-grilled prawns finished with roasted tomato garlic sauce, charred lemon, fresh herbs, and herb butter.

Brick-pressed airline chicken served with garlic mashed potatoes, maple-glazed carrots, broccolini, and rosemary-garlic pan jus.

Whole fried snapper served with lemon aioli, coconut herb rice, estovitch, and black beans.

Three sweet-potato brioche sliders layered with tender, slow-braised oxtail, roasted-garlic aioli, Crispy Onions with rich oxtail jus.

Fresh oysters chargrilled and finished with lemon pepper butter.

Fresh oysters chargrilled and finished with lemon pepper butter.

Golden crab fritters served with house made Cajun dipping sauce.

Crispy Brussels sprouts tossed in a sweet and spicy hot honey glaze.

Mussels simmered in a rich coconut curry broth and served with grilled bread.

Hot honey, raspberry hot, lemon pepper, and Touché gold

Warm peach cobbler crisp served with vanilla bean ice cream.

Brown sugar pineapple upside-down pound cake layered with vanilla bean whipped cream, fresh strawberries, house-made strawberry compote, and finished with a pineapple-rum caramel drizzle.

crisp kale, shaved parmesan, herb croutons, and house Caesar dressing.

Mixed greens, citrus segments, cucumber, feta cheese, toasted pistachios, fresh herbs, and citrus vinaigrette.

Cajun-seasoned chicken tossed with pasta in a creamy parmesan sauce, finished with sautéed peppers and onions.

Tender sliced beef tossed in a savory Mongolian glaze and served over fragrant basmati rice.

Creamy Parmesan pasta with seasonal vegetables and fresh herbs.

Center-cut filet grilled to your preferred temperature.

Well-marbled ribeye grilled for maximum flavor and tenderness.

Mashed Potatoes

Fries