Cellarmaker - Parker St. Berkeley

Refreshing, crisp, and delightful, Pretty Pretty Pils is an ode to one of the most beloved beer styles at Cellarmaker Brewing. This bright and beautiful little Pilsner is brewed with Weyermann Extra Pale Premium Pilsner Malt to lay a clean and pure platform for an ever so gentle hopping of Hallertau Mittelfruh. The result is an incredibly drinkable crusher with just the right amount of depth to keep you interested. Naturally carbonated this pillowy soft Pilsner will bounce off your palate with a rounded effervescence that leads into an ever so charming floral aroma. Balanced and approachable, Pretty Pretty Pils reminds us that some of life’s simplest things are the prettiest.

Part Red Headed Stranger, part Scottish Highlands. Our take on a Wee Heavy keeps it simple, with a straightforward grist of Simpsons Finest Golden Promise and just a touch of Simpsons Black Malt. The real work happens in the kettle, where we let the boil roll for a full three hours to push that deep Maillard character. The beer comes out a beautiful glowing amber, rich with notes of toffee, toasted bread crust and dark caramel. All leading into a warming and smooth finish.

Our anniversary Pale Ale recipes have always come from a farmer's market kind of mentality. What are the best hops in our fridge this year? What are the hop varieties we are most excited about right now? What is a combo that we haven't seen yet that just sounds delightful? Here it is! This one has Freestyle Farms' Tropical Fusion Blend taking the lead with a nice passionfruit/kiwi gummy bear character, NZ Cascade right behind it for that big lime zest hit, rounding it out is our beloved Oregon-grown Coleman Ag Mosaic, Nectaron Cryo and some real melon-forward Idaho grown Simcoe. For right now, this is top of the tops for us, our faves all together in one Pale Ale to celebrate 13 years. Cheers!

Bright, crisp, and bursting with hop-forward character, Pacific Crush is a classic West Coast IPA with a modern twist. Featuring a bold blend of Mosaic, Citra, NZ Cascade, and the uniquely vibrant Krush hops, this brew delivers a punch of tropical fruit, citrus zest, and dank pine. Up front, expect aromas of mango, grapefruit, and passionfruit with a hint of lime leaf and stone fruit. A lean malt backbone keeps the body light and lets the hops shine, while a firm bitterness and dry finish give it that clean West Coast snap. 6.1% ABV

Far away in the distance we saw what appeared to be a large rotating pineapple. That could only mean one thing, we'd found a kiosk, slangin' the freshest juice of all the land. This expressive yeast Hazy IPA Features a melange of hop varieties for a great offering of red fruit, white grape, grapefruit oil forward terpenes & a nice dusting of pine. Hopped with Strata, Nelson, Simcoe, Centennial & Motueka.

We paired up with our long time buddies Ian and Gene from Ism Brewing in Long Beach, California to bring in a fresh West Coast Double IPA for our anniversary celebration. Survival is Vengeance is loaded up with Simcoe and Centennial Cryo on the hot side to lay down a classic resin/pine/grapefruit base and the dry hop is packed with 7lbs per bbl of Simcoe, Nelson T90 and Cryo, Nectaron T90 and Cryo and last but not least, experimental hop NZH106. This one is a pineapple bomb of a beer. Dripping in resin, bright and punchy as all hell. We may have used too many hops in this beer, but hey, it's an anniversary celebration... let's party!

Marking 12 years of Doing Business! Triple Dobis brings an amplified hop experience to the Dobis line. This hazy triple IPA bursts with tropical fruit, citrus, and resinous notes, balanced by a smooth, full-bodied malt backbone. Juicy, vibrant, and layered, it’s a celebration of flavor and craftsmanship. Raise a glass to a dozen years of hustle, hops, and doing business the Dobis way. 10.5% ABV

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of coffee per barrel for an intense but refined coffee character.

Bourbon Blammo is the bourbon barrel aged version of our massive coconut imperial stout BLAMMO! For the 2026 release we blended five oak barrels: three barrels of stout aged in Savage and Cooke Bourbon barrels for 36 months; one barrel of munichwine aged 28 months in a Buzzard’s Roost Bourbon barrel; and lastly one barrel of barleywine brewed exclusively with Maris Otter that rested for 20 months in a Weller Wheated Bourbon barrel. We then conditioned the blend on over 200 lbs of organic toasted coconut. As always, it is ridiculous! 13.6%

Our unexpected flagship, after all these years, taken somewhere deeper. Imperial porter, imperial stout, and a double barrel-aged imperial stout blended together, all built on the same lightly smoked, chocolaty, roasty base as the original. Half spent 18 months in Weller Antique 107 barrels, a quarter sat 26 months in Willet Family Estate bourbon barrels, and the final quarter aged a full 55 months across Weller Special Reserve and Woodford Reserve Double Oaked barrels. Toffee, vanilla, espresso, and deep oak, with bourbon sweetness meeting dark roast.

A three-part blend built on patience. Half is barleywine aged 18 months in Leopold Bros bourbon barrels, bringing caramel, vanilla, and warm oak. A quarter is imperial porter that spent 14 months in Weller Antique 107 barrels, adding toffee and soft wood. The last quarter is imperial stout that sat 36 months in Savage and Cooke rye whiskey barrels, layering dark chocolate, dried fruit, and spice.

The nose bursts with rich pear, gree apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acifity and freshness

Cellarmaker Branded Pint Glass.

Mt. Nelson Branded Pint Glass.

Vastness of Space branded Sensorik Glass!

Coffee & Cigarettes branded coffee mug!

20oz Stout Glass for splitting the C!

Cellarmaker Branded Black Hat with Leather Patch

Goldenrod Corduroy hat with leather Pale Ale patch. Cellarmaker embroidered on back.

Grey Corduroy hat with leather Pale Ale patch

Blue Hat with Red Ribboning, Dankerzone Patch

Olive Green/Brown hat with leather "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

Burgundy hat with blue "Unfiltered West Coast" patch. Plastic Snapback. Cellarmaker Hop Logos under bill.

Cellarmaker Branded Brist MFG. Beanies

Cellarmaker Branded Bucket Hat

High quality tote bag – Reinforced shoulder straps One large main compartment Mid weight, 9.4 oz/yd2 100% cotton canvas One size 16-1/2″ x 16-1/2″ Artwork by: Rob Moss Wilson

High quality tote bag – Reinforced shoulder straps One large main compartment Mid weight, 9.4 oz/yd2 100% cotton canvas One size 16-1/2″ x 16-1/2″

Our new Dank Williams, Tiny Dankster or Highway to the Dankerzone rolling papers! Theres 32 organic hemp papes, paper tips and a nice magnet that keeps the pack shut.

Fermented Fresno Pepper's that we barrel aged in a Detroit Whiskey Barrel.

Fermented Jalapeno, Serrano, Habanero Peppers, Garlic, Vinegar, Salt, Xanthan Gum