Coastal Capri Ristorante Coastal Capri Ristorante

Arugula tossed with lemon & extra virgin olive oil

Fresh tomatoes with mozzarella, fresh basil & extra virgin olive oil

Lightly breaded calamari, fried and tossed with a spicy lemon garlic sauce

Grilled calamari served over wild greens

Lightly breaded calamari, fried

12 baked clams stuffed with homemade garlic parmigiana breadcrumbs

Delicately steamed mussels in your choice of red sauce or garlic and olive oil

Sausage links sautéed in a white wine sauce with green peppers, onions, & roasted potatoes

Eggplant layered with mozzarella & marinara then baked in the oven. Pat Bruno's favorite side of house pasta

In a cream Alfredo sauce

Linguini tossed with fresh calamari in red sauce

Linguini tossed with fresh mussels in your choice of red sauce or garlic and olive oil

Linguini tossed with shrimp and sautéed broccoli

Linguini tossed in a spicy marinara & shrimp

Fresh tomatoes, and basil, sautéed in oil & garlic

Homemade pappardella tossed on beef ragu

Rigatoni tossed in a spicy red sauce with prosciutto

Rigatoni tossed in vodka sauce

Spaghetti tossed in a cream sauce with pancetta, pecorino, parmigiana, black pepper, & egg yolk

Breaded, pan-fried, sauteed with spinach, oil & garlic

Veal, sautéed in a light lemon sauce, house pasta

Breaded veal, baked with mozzarella, house pasta

Veal sauteed with roasted red pepper & roasted potatoes

Eggplant & veal layered with sliced mozzarella, baked in the oven, and lightly topped with red sauce

Chicken breast, sautéed with a light lemon sauce house pasta

Chicken breast sautéed with white wine, lemon & garlic, then baked with roasted potatoes

Breaded chicken breast, baked with mozzarella house pasta

Chicken breast roasted with mushrooms, onions & roasted potatoes in a white wine sauce