Cocoon Brewing

Great Lakes Kettle Chips with house-made charred green onion dip

Tiny twists pretzels and our house made beer cheese dip featuring Carr Valley cave aged cheddar and Michoacan

Carr Valley smoked applewood cheddar, Carr Valley Cash Bolo Mellage, Tempesta pink peppercorn salami, prosciutto, castelvetrano olives, date

Fresh baked & seasoned, with marinara

Fresh fired flatbread topped with black garlic butter and mozzarella

Baked feta with herb marinated cucumbers and green olives, finished with sumac and a squeeze of lemon, served with pita

Housemade, with breadsticks and cucumber

Carrot Salad, Kalamata Olives, Feta, Pita

Served with beer cheese mustard and ranch

Spring mix, cucumber, red onion, green olives, cherry tomato and shaved parmesan served with Italian vinaigrette

Roasted carrot, roasted red onion, thyme, dates, bulgar wheat, pomegranate orange dressing, feta and kalamata olive

Red sauce, mozzarella, grana padano, basil, olive oil

White sauce, mozzarella, grana padano, roasted mushrooms, truffle oil, arugla

(Formerly Sausage and Pepper) Rosa sauce, mozzarella, Grana Padano, roasted bell peppers and onion, sausage, crushed Calabrian chili

Red sauce, mozzarella, grana padano, pepperoni, hot honey

Red sauce, mozzarella, Grana Padano, basil, pickled habanero, sopressata, whipped ricotta & chevre dollops

Ranch, mozzarella, grana padano, buffalo sauce, chicken, celery topping

Red sauce, mozzarella, grana padano, basil, olive oil

Red sauce, mozzarella, grana padano, pepperoni, hot honey

Rosa sauce, mozzarella, grana padano, roasted bell peppers and onion, sausage, crushed calabrian chili

White sauce, mozzarella, grana padano, roasted, mushrooms, truffle oil, arugla

risotto, ranch, mozzarella, grana padano, buffalo sauce, chicken, celery topping

house made hazelnut spread, toasted marshmallows, chocolate chips, graham cracker crumble

Our house-made ranch is a perfect companion for our delicious crust!

Spice up your meal with our house-made chili oil!

House infused hot honey.

Crushed red tomato and our secret spice blend.

Cold and Creamy Beer Dip- perfect with a pretzel. Featuring Michoacan Mexican Lager and Carr Valley cheddar.

8 oz of our fresh house-made mozzarella cheese. That's enough to top two of our dough to-go!

Grabbing Dough? You might need some sauce with that.

A customer favorite for a reason. Crafted in-house, this 8oz bottle is packed with vibrant, fresh herbs. It’s the perfect creamy, zesty dipping companion.

Take the Cocoon Pizza experience to your home!

Build your own 4-pack from our current selection of to-go beer.

Designed to literally bring “Thunder” to craft beer, Thora hops were developed by craft brewers and agricultural experts. Thora is thiol-rich, creating intense tropical flavors with signature IPA dankness. Time Safari is an adventure made in collaboration with Big Grove Brewery.

Double Hazy IPA w/Citra, El Dorado, Riwaka, and Rakau hops. Ancient sailors took it as an omen: if a butterfly found you at sea, land could not be impossibly far away. Whether it was true never really mattered, hope only needs wings. Let’s Hope.

Let's Hang in the haze of soft, juicy citrus and tropical fruit, wrapped in pillowy hops and a gentle bitterness. A Coat of Butterflies is bright, lush, and untamed, with a finish as fleeting as wings in motion. Hazy IPA with Peacharine, Superdelic and Nectaron hops.

Quite the trick to hide in plain site. Crisp, bright, and clean, this West Coast Pilsner is a nod to the art of caterpillar camouflage—easy to miss, impossible to forget. Let’s Hang! West Coast Pilsner with Nelson Sauvin, Cashmere and Mosaic hops.

"Rizz" - Oxford's 2023 word of the year - is short for charisma but can mean so much more. At Cocoon we are drawn to the bold and unexpected. We simply couldn't resist featuring Segal Ranch's experimental hop Anchovy. We rizzed up a hazy IPA with those hops to create bold flavors of watermelon hard candy and tropical fruits. Resistance is futile this beer has 'unlimited rizz'

Simcoe, Krush & Centennial-Hopped Pale Ale Brewed With Spruce Tips Skyfarm

920, Hoppy Kölsch-style, ABV: 3.5%, IBU: 20 Hops: Cashmere, Mackinac, Bergamot Four breweries, one area code. Hoya Hop House, Vault 202, Gnarly Cedar, and Cocoon Brewing coming together on a hoppy twist on a Kolsch-style. Cashmere and Mackinac hops laying down a soft, fruity character, with bergamot adding a bright citrus lift. Crisp and easy-drinking, built entirely from Midwest-sourced ingredients.

Served with a twist of lime, Michoacan Mexican lager is a celebration of the millions of Monarch butterflies that migrate to central Mexico's Monarch Butterfly Biosphere Reserve every year. Monarchs make their overwinter home among the fir forests, "bending tree branches with their collective weight, filling the sky when they take flight, and making a sound like light rain with the beating of their wings." Each spring, the Monarchs embark upon an 8-month journey to Eastern Canada and back again. A crusher for every season, Let's Hang.

What’s better than casually hanging? Possibly, winging it. No prep. No Schedule. Just get to it and sort out the day as it unfolds. Sounds like our style. Pair that approach with Nelson Sauvin, Superdelic, and Nectaron Hops? Oh, shoot...Now we’ve got a plan! Ah well, Let’s Hang.

Welcome to the Sticky Forest where the air is thick with resin, the trees drip with temptation, and even the bees know better—but rarely listen. Sticky Forest is lush, dank, and intensely aromatic, with waves of tropical fruit, citrus, and pine. It’s a beautiful place to get stuck. Proceed with caution. Let’s Hang. Nelson - Chinook - Motueka - Idaho 7

Dark, rich, and quietly restorative, this Imperial Thai Stout is brewed with bone broth—a somewhat unconventional ingredient. Its effects are best observed on warm nights, beneath the soft glow of lanterns, in the company of good friends and music in the distance. Whether the remedy is in the stout, the company, or simply the hang, we’ll leave that to you.

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