Coda Rouge. 2013 N. 6th St.

Crunchy layers of cinnamon sugar in between a fluffy, buttery coffee cake

Home made Peach Cobbler on top of Texas Toast dipped in Sweet Egg Custard.

Grilled Salmon / Applewood Smoked Bacon / Butter Lettuce / Tomato / Crispy Shallots / Lemon Herb Remoulade / Texas Toast comes with a side of House Made Pretzels

Oyster Mushrooms, Soaked in “Vegan Buttermilk” fried in seasoned flour, served on top of a Vegan Waffle, comes with Agave Syrup

Topped with toasted marshmallows and maple butter

Caramelized Onions, Grilled Tomato,Gruyere Cheese, Vermont Cheddar, Smoked Havarti, Basil, Texas Toast

Two 3oz Angus patties, Vermont Cheddar, egg any style, grilled tomato, caramelized onions, smoked bacon, garlic aioli.

Vegan omelet is made with “Just Eggs” vegan egg sub. Vegan cheddar

Can substitute grits for potatoes.

Toasted Brioche/Over Easy Egg

Sautéed Shrimp, Creamy Creole Spiced Sauce, The Holy Trinity, Blistered Tomatoes over top of Homemade Buttermilk Biscuits

Crunchy layers of cinnamon sugar in between a fluffy, buttery coffee cake

Scrambled Eggs / Caramelized Onions / Chorizo / Potato/Chili Aioli / Flaky Butter Crust

Asparagus, onion, leeks, sun dried tomatoes, bell peppers, wild mushrooms