Sant Ambroeus Coffee Bar York Ave

Kumato tomato, buffalo mozzarella, fresh basil, olive oil.

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

Beluga lentil salad, ratatouille, with House dressing.

Wild arugula, shaved Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

mixed grains, mushrooms, sautéed vegetables

local burrata, fava beans, green peas, spring onion, avocado, parlsey, red wine vinegar, Primolio extra virgin olive oil)

traditional breaded chicken Milanese, arugula, tomato, Dijon mustard

smoked Scottish salmon, cream cheese, chives, Nordic bread

prosciutto cotto, Fontina cheese, butter, mayonnaise, toasted sunflower bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

marinated grilled vegetables, mozzarella, Primolio Extra Virgin Olive Oil

avocado, lemon zest, peperoncino, hard-boiled egg. toasted sunflower bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

tomato, mayonnaise

classic egg salad, tomato

Swiss cheese

smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

turkey, mozzarella, tomato, Dijon mustard sauce, 9 grain multiseed bread

tuna, marinated artichoke, light mayonnaise

tuna, tomato, light mayonnaise

mozzarella

boiled egg, thinly sliced.

sliced chicken breast

sliced avocado

celery, green olives, cherry tomatoes.

Low-fat yogurt, mixed berries and granola.

Organic oats, apples, raisins, and flax seeds.

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

almond cream and plum confit, almond based crust

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso soaked sponge cake with mascarpone cream and cocoa powder

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

sablé dough crust filled with vanilla bean custard, topped with seasonal fruit

Lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan.

orange sponge layered between orange pastry cream and whipped cream topped with almond marzipan

Muscatel, woods, spice.

Green tea, strong, full-bodied, grassy.

Peppermint, mellow, sweet mint.

Citrus, decisive, persistent.

Ripe fruits, vigorous, caramel mou.

Floral, soothing, sweet.

Black Green Hibiscus Arnold Palmer

Regular or decaf brewed coffee.

Espresso in a cappuccino cup with a small pitcher of hot water.

Espresso with hot milk.

Milk froth with a hint of espresso

Espresso with a touch of thick hot chocolate, milk foam, cocoa powder.

Cappuccino with whipped cream and cocoa powder.

Espresso with hot milk and milk foam

Double Espresso

Espresso marked with a drop of milk foam.

Espresso “marked” with a drop of milk foam

Espresso in a large cup, with thick hot chocolate, milk foam, cocoa powder.

Our dense semi-sweet hot chocolate.

Freshly squeezed orange juice

Freshly squeezed grapefruit juice

250 ml.

250 ml.

1 l.

1 l.

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

7 assorted Sant Ambroeus cookies